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Pemanfaatan perangkat lunak akuntansi dalam penyusunan laporan keuangan bagi siswa SMK Muhammadiyah 9 Jakarta

Purpose: This community service aimed to introduce the students of XI class of SMK Muhammadiyah 9 Jakarta Accounting Department to accounting software that has reference standards in the field of financial accounting as well as guidelines regarding tax regulations applied in Indonesia in preparing financial reports to become more manageable, effective, efficient, and accurate. Method: The method was giving lectures in the form of accounting cycle theory and practicum methods, in which participants practice the use of accounting software, namely Zahir Accounting version 5.1, through a briefing from the instructor assisted by the Computer Laboratory Assistant and Secretarial Student Assistant from the Budi Luhur Academy of Secretary. Results: The results showed that the training participants could easily use Zahir Accounting and compile financial reports effectively and accurately. Prior to this, the students did know Zahir Accounting software. Conclusion: The results of this activity impact the teaching and learning process in partner places, namely, by using Zahir Accounting software to replace MYOB Accounting, which is included in the school curriculum. Keywords: Accounting software, Zahir Accounting Version 5.1, Financial statements, Easy, Accurate
107-115
Reni Hariyani, Tio Prasetio

Pelatihan produksi pakan buatan skala rumah tangga untuk pembudidaya ikan di kota Sorong, Papua Barat

Purpose: This community service aimed to train fish farmers in Sorong City to produce artificial feed containing 30% feed protein . Methods: The methods implemented were lectures and direct practice of making fish diets. Pearson square method was used for the feed formulation. Results: The output of this dedication activity increased the knowledge and expertise of fish farmers to make fish feed independently so that farmers can save operational costs in farming activities. Conclusions: This activity was attended by 10 participants and all participants could understand the concept of the training and be able to make artificial fish feed independently. Keywords: Fish feed, Pearson square, Fish Farmer, Training
117-126
Mohammad Sayuti, Iman Supriatna, Agung Setia Abadi, Intanurfemi B. Hismayasari, Ernawati, Saidin

Pembinaan dan pelatihan penulisan karya ilmiah di kalangan dosen Sekolah Tinggi Teologi Kadesi Yogyakarta

Purpose: This community service activity aimed to improve the skills or knowledge of lecturers in writing scientific papers as an urgent need in the academic world. Method: The coaching and training were conducted to lecturers/partners of the Kadesi Yogyakarta Theological College. The method used was coaching and training in scientific article writing. Results: The results of this activity showed that there was an increase of about 70% after coaching and training were carried out using the lecture, question, and answer, discussion, and simulation methods. It can be seen from the enthusiasm of the partners when making the article outline. Conclusion: Coaching and training activities for writing scientific articles have a very positive impact on partners in fostering interest in writing scientific papers in online journals. Keywords: Coaching, Training, Lecturers, Trick of writing paper
127-134
Talizaro Tafonao Talvin, Fransiskus Irwan Widjaja

Kewirausahaan produk olahan susu dan durian untuk pengembangan ekonomi kreatif desa Wonomerto Jombang

Purpose: Wonomerto Village is a durian and milk-producing village; besides, the majority of the people work as rice farmers. Durian and milk are a side business that is used as additional income during the waiting period for harvest. The price is quite low than the price of durian or milk in cities. This is a problem for the government who wants to raise the village's natural products as a potential business to support the tourism program of the City of Jombang. Method: A 4-stage work program was compiled to solve the problems of Wonomerto Village partners, namely socialization, implementation, evaluation and reporting. The implementation of partnerships in the field of entrepreneurship in the form of processing milk production, durian, as well as online packaging and marketing techniques by utilizing a mini studio made from affordable materials to penetrate the online market. Results: The results of this training program are that the community is able to make various processed products with added value, such as milk candy, fresh milk variants, durian pies, and durian milk cakes with attractive packaging to be marketed in various tourist attractions in Jombang. Conclusions: This training has a positive impact in increasing understanding of innovation and technology by 70% as well as interest in innovation for increasing the existence of the creative industry in Wonomerto Village. Keywords: Product  innovation, Milk, Durian, Packaging, marketing
135-142
Siti Muhimatul Khoiroh, Herlina, Mohammad Insan Romadhan

Model pendampingan manajemen masjid ramah anak dan aman Covid-19 di Masjid Al-Musthofa Dusun Jaten, Sendangadi, Mlati, Sleman

Purpose: This community service aimed to strengthen human resources for takmir (mosque manager), mosque youth, parents, and the community in implementing a child-friendly and Covid-19 safe mosque management system. Method: The method used in this community event was Focus Group Discussion, training, and practice. These three methods were used to accommodate the community services. Results: The results of this community service show that the participants understand, know, and use the facilities wisely which established the child-friendly and Covid-19 safe mosque management system. Conclusions: This service is strengthening the human resources of takmirs, mosque youth, parents and the community. The activities carried out are training for mosque management, training for TPA teachers, establishing a children's reading corner, installing Wifi, and establishing a child-friendly and safe Covid-19 mosque organization board. Keywords: Mosque management, Child-friendly, Covid-19 safe, Educational character
143-150
Fajar Fandi Atmaja, Syaifulloh Yusuf

Pendampingan waste management Koperasi Melati Jaya dalam mendukung kota berkelanjutan

Purpose: This study aimed to increase the knowledge and ability of Koperasi Melati Jaya's waste management. Waste management capabilities can reduce the volume of waste to the landfill. Method: The program began the dissemination of commitment to waste management to contribute to SDGs achievement, assistance in manufacturing verticulture, hydroponics, eco-bricks, garden architects, and utilizing waste. Evaluation was carried out to improve the waste management program. Results: Through this program, more than 70% of the cooperative's members manage waste using the 7R principle. Knowledge, attitudes, and abilities in recycling waste into hydroponics, verticulture, and eco-bricks have increased. The conversion of waste into valuable products indirectly contributes to reducing the volume of waste from TPA Bakung. The income of cooperative members and the fact that fresh vegetables in the city of Bandar Lampung have increased. Conclusions: The consistency program can bring Sukamenanti Baru close to zero waste so that it becomes a livable village. Indirectly, it supports the achievement of SDGs in Bandar Lampung City. Keywords: Garbage, Women, Cooperatives, SDGs
151-162
Hadi Prayitno, Rahayu Lestari, Dini Hardilla, Hesti, Angelia Eka Salsabillah, Deno Ratu Alam, Rizal Khairudin