Revitalisasi Daun Kelor: Implementasi Pelatihan Pengolahan Daun Kelor Untuk Pengurangan Prevalensi Stunting

https://doi.org/10.35912/yumary.v5i4.3567
Published: Jun 17, 2025

Abstract:

Purpose: Kelor Village, as the name suggests, is famous for its high productivity of raw materials, namely moringa leaves. Moringa leaves are one of the food ingredients that can reduce malnutrition for pregnant women and malnutrition for infants. However, the reality is the opposite, data on the nutritional status of toddlers in November 2022 shows that Kelor Village has a stunting percentage of 38.5%. The purpose of this training is to socialize the urgency of stunting and train the community in processing moringa leaves.

Methodology/approach: This research uses a descriptive qualitative approach to determine the extent to which the Kelor Village community, especially posyandu cadres, utilize their potential in dealing with health, economic and other problems.

Results/findings: The results of this training showed a change in perspective about moringa leaves and the community was moved to process moringa leaves to be used as Supplementary Food Provision (PMT) to reduce stunting rates in Kelor Village. After this training, it is hoped that the community will be motivated to utilize and process moringa leaves more widely so that it can become a job opportunity for the local community.

Limitations: Moringa leaf processing training for stunting prevention and community income improvement in Kelor Village.

Contribution: The Moringa leaf food processing socialization and training program is an initiative by the Yogyakarta government affiliated with IDI for Kelor Village. This training is provided to the residents of Kelor Village to explore the processing of Moringa leaves, with the aim of developing it into a business opportunity for Moringa leaf food products.

Keywords:
1. Moringa Leaf
2. Stunting
3. Training
Authors:
1 . Baskara Suprojo
https://orcid.org/0000-0002-0784-4981
2 . Leri
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How to Cite
Suprojo, B., & Lerieana Rachma Trianti. (2025). Revitalisasi Daun Kelor: Implementasi Pelatihan Pengolahan Daun Kelor Untuk Pengurangan Prevalensi Stunting. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(4), 761–769. https://doi.org/10.35912/yumary.v5i4.3567
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Vol. 5 No. 4 (2025): Juni
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References

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    Ahmad, Z. F., Dulahu, W. Y., & Aulia, U. (2023). Sosialisasi dan Konseling Pencegahan Stunting Serta Pemberian Makanan Tambahan berbahan Daun Kelor. Jurnal Pengabdian Masyarakat Farmasi: Pharmacare Society, 2(1), 14-21. doi:https://doi.org/10.37905/phar.soc.v2i1.18442

    Amalia, I. D., Lubis, D. P. U., & Khoeriyah, S. M. (2021). Hubungan Pengetahuan Ibu Tentang Gizi dengan Kejadian Stunting pada Balita Relationship Between Mother’S Knowledge on Nutrition and the Prevalence of Stunting on Toddler. Jurnal Kesehatan Samodra Ilmu, 12(2), 146-154. doi:https://doi.org/10.55426/jksi.v12i2.153

    Amelia, Nurviana, Wibowo, S. G., Sari, R. P., Muliani, F., & Nabilla, U. (2023). Pelatihan dan Pendampingan Inovasi Produk dari Daun Kelor untuk Mencegah Stunting di Desa Sungai Pauh Pusaka. Jurnal Pengabdian Pada Masyarakat, 8(1), 66-75. doi:https://doi.org/10.30653/jppm.v8i1.221

    Arumugam, T., Allirani, E., & Premalakshmi, V. (2023). Moringa for Nutrition and Entrepreneurship. In B. Singh & P. Kalia (Eds.), Vegetables for Nutrition and Entrepreneurship (pp. 339-359). New York: Springer.

    Arwansyah, Lewa, A. F., Muliani, Warnasih, S., Mustopa, A. Z., & Arif, A. R. (2023). Molecular Recognition of Moringa oleifera Active Compounds for Stunted Growth Prevention Using Network Pharmacology and Molecular Modeling Approach. ACS omega, 8(46), 44121-44138. doi:https://doi.org/10.1021/acsomega.3c06379

    Bankole, M., Bodjrènou, S., Honfo, F., Codo, G., Bodecker, J., Termote, C., . . . Hounkpatin, W. A. (2023). Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to Improve Food Recipes of 6-23-Month-Old Children in Northern Benin. Journal of Agriculture and Food Research, 13, 1-10. doi:https://doi.org/10.1016/j.jafr.2023.100639

    Basri, H., Hadju, V., Zulkifli, A., Syam, A., & Indriasari, R. (2021). Effect of Moringa Oleifera Supplementation during Pregnancy on the Prevention of Stunted Growth in Children between the Ages of 36 to 42 Months. Journal of Public Health Research, 10(2). doi:https://doi.org/10.4081/jphr.2021.2207

    Budiyono, E. F. C. S., Pradana, B. G. V., Aji, M. R. W., Putra, T. S., Mayasari, A., & Pratama, Y. M. (2022). Penyuluhan Manfaat dan Potensi Potensi Bisnis Daun Kelor pada Masyarakat Kelurahan Kelor, Kabupaten Gunungkidul, Yogyakarta. Eastasouth Journal of Effective Community Services, 1(2), 56-73. doi:https://doi.org/10.58812/ejecs.v1i02.48

    Cermeno, A. L., Palma, N., & Pistola, R. (2023). Stunting and Wasting in a Growing Economy: Biological Living Standards in Portugal During the Twentieth Century. Economics & Human Biology, 51, 1-11. doi:https://doi.org/10.1016/j.ehb.2023.101267

    Danso, F., & Appiah, M. A. (2023). Prevalence and Associated Factors Influencing Stunting and Wasting Among Children of Ages 1 to 5 Years in Nkwanta South Municipality, Ghana. Nutrition, 110, 1-9. doi:https://doi.org/10.1016/j.nut.2023.111996

    Ekholuenetale, M., Barrow, A., Ekholuenetale, C. E., & Tudeme, G. (2020). Impact of Stunting on Early Childhood Cognitive Development in Benin: Evidence from Demographic and Health Survey. Egyptian Pediatric Association Gazette, 68, 1-11. doi:https://doi.org/10.1186/s43054-020-00043-x

    Gabain, I. L., Ramsteijn, A. S., & Webster, J. P. (2023). Parasites and Childhood Stunting–A Mechanistic Interplay with Nutrition, Anaemia, Gut Health, Microbiota, and Epigenetics. Trends in Parasitology, 39(3), 167-180. doi:https://doi.org/10.1016/j.pt.2022.12.004

    Haile, B., & Headey, D. (2023). Growth in Milk Consumption and Reductions in Child Stunting: Historical Evidence from Cross-Country Panel Data. Food Policy, 118, 1-9. doi:https://doi.org/10.1016/j.foodpol.2023.102485

    Hasnawati, & Nur, S. (2022). Persepsi Peserta Kursus Menjahit Terhadap Lembaga Kursus dan Pelatihan (LKP) di Desa Mattirowalie Kecamatan Tanete Riaja Kabupaten Barru. Sawerigading Journal of Sociology, 1(2), 43-51.

    Hermawan, D., Kurniasari, D., Sandayanti, V., Sari, N., & Listyaningsih, E. (2023). Relationships of Deworming Drug Consumption and Animal Protein Intake with Stunting. Parasite Epidemiology and Control, 23, 1-8. doi:https://doi.org/10.1016/j.parepi.2023.e00326

    Husnul, N., Setiyono, A., & Annasr, N. N. (2023). Pendidikan dan Pelatihan Pembuatan Makanan Tambahan pada Ibu Balita dan Kader Menuju Masyarakat Sadar Stunting di Kota Tasikmalaya. Jurnal Abdimas Kedokteran dan Kesehatan, 1(1), 27-33. doi:https://doi.org/10.24853/jaras.1.1.27-33

    Katmawanti, S., Supriyadi, & Mariroh, F. (2021). Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?. Journal of Public Health Research, 10(2). doi:https://doi.org/10.4081/jphr.2021.2233

    Mchau, G., Killel, E., Azizi, K., Henry, S., Ainan, S., Jumbe, T., . . . Machafuko, P. (2024). Co-occurrence of Overweight, Stunting, and Anemia Among Adolescents (10–19 Years) in Tanzania Mainland: A School-Based Cross-Sectional Study. Current Developments in Nutrition, 8(1), 1-8. doi:https://doi.org/10.1016/j.cdnut.2023.102016

    Mediani, H. S., Hendrawati, S., Pahria, T., Mediawati, A. S., & Suryani, M. (2022). Factors Affecting the Knowledge and Motivation of Health Cadres in Stunting Prevention Among Children in Indonesia. Journal of Multidisciplinary Healthcare, 15(1), 1069-1082. doi:https://doi.org/10.2147/JMDH.S356736

    Mulyaningsih, T., Mohanty, I., Widyaningsih, V., Gebremedhin, T. A., Miranti, R., & Wiyono, V. H. (2021). Beyond Personal Factors: Multilevel Determinants of Childhood Stunting in Indonesia. Plos One, 16(11), 1-19. doi:https://doi.org/10.1371/journal.pone.0260265

    Nadhiroh, S. R., Micheala, F., Tung, S. E. H., & Kustiawan, T. C. (2023). Association Between Maternal Anemia and Stunting in Infants and Children Aged 0–60 Months: A Systematic Literature Review. Nutrition, 115. doi:https://doi.org/10.1016/j.nut.2023.112094

    Nuraina, Azizah, C., Rizkyan, M. A., Zaki, R., & Firdaus, M. R. (2021). Edukasi Pemanfaatan Daun Kelor (Moringa Oleifera) untuk Pemenuhan Nutrisi pada Balita Stunting. Jurnal Peduli Masyarakat, 3(4), 473-480. doi:https://doi.org/10.37287/jpm.v3i4.773

    Oginawati, K., Yapfrine, S. J., Fahimah, N., Salami, I. R. S., & Susetyo, S. H. (2023). The Associations of Heavy Metals Exposure in Water Sources to the Risk of Stunting Cases. Emerging Contaminants, 9(4), 1-8. doi:https://doi.org/10.1016/j.emcon.2023.100247

    Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The Effect of Mothers’ Nutritional Education and Knowledge on Children’s Nutritional Status: A Systematic Review. International Journal of Child Care and Education Policy, 17, 1-16. doi:https://doi.org/10.1186/s40723-023-00114-7

    Pratama, Y. M. (2022). Pengembangan Potensi Desa menjadi Desa Wisata di Desa Kelor, Kecamatan Karangmojo, Kabupaten Gunungkidul. Jurnal Atma Inovasia, 2(2), 162-169. doi:https://doi.org/10.24002/jai.v2i2.4455

    Quamme, S. H., & Iversen, P. O. (2022). Prevalence of Child Stunting in Sub-Saharan Africa and its Risk Factors. Clinical Nutrition Open Science, 42, 49-61. doi:https://doi.org/10.1016/j.nutos.2022.01.009

    Rukiko, M. D., Mwakalobo, A. B. S., & Mmasa, J. J. (2023). The impact of Conditional Cash Transfer Program on Stunting in Under Five Year's Poor Children. Public Health in Practice, 6, 1-6. doi:https://doi.org/10.1016/j.puhip.2023.100437

    Santi, M. W., Triwidiarto, C., Syahniar, T. M., Firgiyanto, R., & Oktafa, H. (2021). Moringa Chicken Nugget as Supplementary Food for Toddler to Prevent Stunting. IOP Conference Series: Earth and Environmental Science, 672(1), 1-6. doi:https://doi.org/10.1088/1755-1315/672/1/012065

    Sari, L. P., Anastasia, Bundarini, Denik, Ermy, Hafidhatul, . . . Widiastuti, S. (2022). Pemberdayaan Masyarakat dengan Pelatihan Pembuatan Puding Kelor Sebagai Peningkat Kadar Hemoglobin Remaja. Jurnal Empathy Pengabdian Kepada Masyarakat, 3(2), 168-178. doi:https://doi.org/10.37341/jurnalempathy.v0i0.158

    Siswati, T., Iskandar, S., Pramestuti, N., Raharjo, J., Rubaya, A. K., & Wiratama, B. S. (2022). Drivers of Stunting Reduction in Yogyakarta, Indonesia: A Case Study. International Journal of Environmental Research and Public Health, 19(24), 1-14. doi:https://doi.org/10.3390/ijerph192416497

    Soliman, A., Sanctis, V. D., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Bio Medica: Atenei Parmensis, 92(1), 1-12. doi:https://doi.org/10.23750/abm.v92i1.11346

    Ulmy, M. N., Tahir, A., Arsunan, A. A., Burhanuddin, B., & Veni, H. (2020). Effect of Moringa Leaves During Pregnancy on Growth and Morbidity in 0–5 Months. Enfermería Clínica, 30(4), 61-65. doi:https://doi.org/10.1016/j.enfcli.2019.10.041

    Wadu, J., Linda, A. M., Retang, E. U. K., & Saragih, E. C. (2021). Pemanfaatan Daun Kelor Sebagai Bahan Dasar Produk Olahan Makanan di Kelurahan Kambaniru. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 4(2), 87-90. doi:https://doi.org/10.31764/jpmb.v4i2.4270

    Werdaningtyas, R., & Mahmudiono, T. (2024). Pengaruh Edukasi Gizi Seimbang dan Pemanfaatan Daun Kelor Sebagai Pencegahan Stunting. Jurnal Kesehatan Tambusai, 5(2), 5138-5147. doi:https://doi.org/10.31004/jkt.v5i2.29099

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  1. Agedew, E., Misker, D., Gelibo, T., Tadelle, A., Makonnen, E., Worku, S., . . . Challa, F. (2022). Does Moringa Stenopetala Based Diet Consumption Decrease Burden of Under Nutrition in Under-Five Children, Southern Ethiopia?. Heliyon, 8(8), 1-7. doi:https://doi.org/10.1016/j.heliyon.2022.e10285
  2. Ahmad, Z. F., Dulahu, W. Y., & Aulia, U. (2023). Sosialisasi dan Konseling Pencegahan Stunting Serta Pemberian Makanan Tambahan berbahan Daun Kelor. Jurnal Pengabdian Masyarakat Farmasi: Pharmacare Society, 2(1), 14-21. doi:https://doi.org/10.37905/phar.soc.v2i1.18442
  3. Amalia, I. D., Lubis, D. P. U., & Khoeriyah, S. M. (2021). Hubungan Pengetahuan Ibu Tentang Gizi dengan Kejadian Stunting pada Balita Relationship Between Mother’S Knowledge on Nutrition and the Prevalence of Stunting on Toddler. Jurnal Kesehatan Samodra Ilmu, 12(2), 146-154. doi:https://doi.org/10.55426/jksi.v12i2.153
  4. Amelia, Nurviana, Wibowo, S. G., Sari, R. P., Muliani, F., & Nabilla, U. (2023). Pelatihan dan Pendampingan Inovasi Produk dari Daun Kelor untuk Mencegah Stunting di Desa Sungai Pauh Pusaka. Jurnal Pengabdian Pada Masyarakat, 8(1), 66-75. doi:https://doi.org/10.30653/jppm.v8i1.221
  5. Arumugam, T., Allirani, E., & Premalakshmi, V. (2023). Moringa for Nutrition and Entrepreneurship. In B. Singh & P. Kalia (Eds.), Vegetables for Nutrition and Entrepreneurship (pp. 339-359). New York: Springer.
  6. Arwansyah, Lewa, A. F., Muliani, Warnasih, S., Mustopa, A. Z., & Arif, A. R. (2023). Molecular Recognition of Moringa oleifera Active Compounds for Stunted Growth Prevention Using Network Pharmacology and Molecular Modeling Approach. ACS omega, 8(46), 44121-44138. doi:https://doi.org/10.1021/acsomega.3c06379
  7. Bankole, M., Bodjrènou, S., Honfo, F., Codo, G., Bodecker, J., Termote, C., . . . Hounkpatin, W. A. (2023). Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to Improve Food Recipes of 6-23-Month-Old Children in Northern Benin. Journal of Agriculture and Food Research, 13, 1-10. doi:https://doi.org/10.1016/j.jafr.2023.100639
  8. Basri, H., Hadju, V., Zulkifli, A., Syam, A., & Indriasari, R. (2021). Effect of Moringa Oleifera Supplementation during Pregnancy on the Prevention of Stunted Growth in Children between the Ages of 36 to 42 Months. Journal of Public Health Research, 10(2). doi:https://doi.org/10.4081/jphr.2021.2207
  9. Budiyono, E. F. C. S., Pradana, B. G. V., Aji, M. R. W., Putra, T. S., Mayasari, A., & Pratama, Y. M. (2022). Penyuluhan Manfaat dan Potensi Potensi Bisnis Daun Kelor pada Masyarakat Kelurahan Kelor, Kabupaten Gunungkidul, Yogyakarta. Eastasouth Journal of Effective Community Services, 1(2), 56-73. doi:https://doi.org/10.58812/ejecs.v1i02.48
  10. Cermeno, A. L., Palma, N., & Pistola, R. (2023). Stunting and Wasting in a Growing Economy: Biological Living Standards in Portugal During the Twentieth Century. Economics & Human Biology, 51, 1-11. doi:https://doi.org/10.1016/j.ehb.2023.101267
  11. Danso, F., & Appiah, M. A. (2023). Prevalence and Associated Factors Influencing Stunting and Wasting Among Children of Ages 1 to 5 Years in Nkwanta South Municipality, Ghana. Nutrition, 110, 1-9. doi:https://doi.org/10.1016/j.nut.2023.111996
  12. Ekholuenetale, M., Barrow, A., Ekholuenetale, C. E., & Tudeme, G. (2020). Impact of Stunting on Early Childhood Cognitive Development in Benin: Evidence from Demographic and Health Survey. Egyptian Pediatric Association Gazette, 68, 1-11. doi:https://doi.org/10.1186/s43054-020-00043-x
  13. Gabain, I. L., Ramsteijn, A. S., & Webster, J. P. (2023). Parasites and Childhood Stunting–A Mechanistic Interplay with Nutrition, Anaemia, Gut Health, Microbiota, and Epigenetics. Trends in Parasitology, 39(3), 167-180. doi:https://doi.org/10.1016/j.pt.2022.12.004
  14. Haile, B., & Headey, D. (2023). Growth in Milk Consumption and Reductions in Child Stunting: Historical Evidence from Cross-Country Panel Data. Food Policy, 118, 1-9. doi:https://doi.org/10.1016/j.foodpol.2023.102485
  15. Hasnawati, & Nur, S. (2022). Persepsi Peserta Kursus Menjahit Terhadap Lembaga Kursus dan Pelatihan (LKP) di Desa Mattirowalie Kecamatan Tanete Riaja Kabupaten Barru. Sawerigading Journal of Sociology, 1(2), 43-51.
  16. Hermawan, D., Kurniasari, D., Sandayanti, V., Sari, N., & Listyaningsih, E. (2023). Relationships of Deworming Drug Consumption and Animal Protein Intake with Stunting. Parasite Epidemiology and Control, 23, 1-8. doi:https://doi.org/10.1016/j.parepi.2023.e00326
  17. Husnul, N., Setiyono, A., & Annasr, N. N. (2023). Pendidikan dan Pelatihan Pembuatan Makanan Tambahan pada Ibu Balita dan Kader Menuju Masyarakat Sadar Stunting di Kota Tasikmalaya. Jurnal Abdimas Kedokteran dan Kesehatan, 1(1), 27-33. doi:https://doi.org/10.24853/jaras.1.1.27-33
  18. Katmawanti, S., Supriyadi, & Mariroh, F. (2021). Is Instant Porridge with a High Calcium Content Based on Moringa Oleifera as an Alternative Baby Food to Prevent Stunting in Indonesia?. Journal of Public Health Research, 10(2). doi:https://doi.org/10.4081/jphr.2021.2233
  19. Mchau, G., Killel, E., Azizi, K., Henry, S., Ainan, S., Jumbe, T., . . . Machafuko, P. (2024). Co-occurrence of Overweight, Stunting, and Anemia Among Adolescents (10–19 Years) in Tanzania Mainland: A School-Based Cross-Sectional Study. Current Developments in Nutrition, 8(1), 1-8. doi:https://doi.org/10.1016/j.cdnut.2023.102016
  20. Mediani, H. S., Hendrawati, S., Pahria, T., Mediawati, A. S., & Suryani, M. (2022). Factors Affecting the Knowledge and Motivation of Health Cadres in Stunting Prevention Among Children in Indonesia. Journal of Multidisciplinary Healthcare, 15(1), 1069-1082. doi:https://doi.org/10.2147/JMDH.S356736
  21. Mulyaningsih, T., Mohanty, I., Widyaningsih, V., Gebremedhin, T. A., Miranti, R., & Wiyono, V. H. (2021). Beyond Personal Factors: Multilevel Determinants of Childhood Stunting in Indonesia. Plos One, 16(11), 1-19. doi:https://doi.org/10.1371/journal.pone.0260265
  22. Nadhiroh, S. R., Micheala, F., Tung, S. E. H., & Kustiawan, T. C. (2023). Association Between Maternal Anemia and Stunting in Infants and Children Aged 0–60 Months: A Systematic Literature Review. Nutrition, 115. doi:https://doi.org/10.1016/j.nut.2023.112094
  23. Nuraina, Azizah, C., Rizkyan, M. A., Zaki, R., & Firdaus, M. R. (2021). Edukasi Pemanfaatan Daun Kelor (Moringa Oleifera) untuk Pemenuhan Nutrisi pada Balita Stunting. Jurnal Peduli Masyarakat, 3(4), 473-480. doi:https://doi.org/10.37287/jpm.v3i4.773
  24. Oginawati, K., Yapfrine, S. J., Fahimah, N., Salami, I. R. S., & Susetyo, S. H. (2023). The Associations of Heavy Metals Exposure in Water Sources to the Risk of Stunting Cases. Emerging Contaminants, 9(4), 1-8. doi:https://doi.org/10.1016/j.emcon.2023.100247
  25. Prasetyo, Y. B., Permatasari, P., & Susanti, H. D. (2023). The Effect of Mothers’ Nutritional Education and Knowledge on Children’s Nutritional Status: A Systematic Review. International Journal of Child Care and Education Policy, 17, 1-16. doi:https://doi.org/10.1186/s40723-023-00114-7
  26. Pratama, Y. M. (2022). Pengembangan Potensi Desa menjadi Desa Wisata di Desa Kelor, Kecamatan Karangmojo, Kabupaten Gunungkidul. Jurnal Atma Inovasia, 2(2), 162-169. doi:https://doi.org/10.24002/jai.v2i2.4455
  27. Quamme, S. H., & Iversen, P. O. (2022). Prevalence of Child Stunting in Sub-Saharan Africa and its Risk Factors. Clinical Nutrition Open Science, 42, 49-61. doi:https://doi.org/10.1016/j.nutos.2022.01.009
  28. Rukiko, M. D., Mwakalobo, A. B. S., & Mmasa, J. J. (2023). The impact of Conditional Cash Transfer Program on Stunting in Under Five Year's Poor Children. Public Health in Practice, 6, 1-6. doi:https://doi.org/10.1016/j.puhip.2023.100437
  29. Santi, M. W., Triwidiarto, C., Syahniar, T. M., Firgiyanto, R., & Oktafa, H. (2021). Moringa Chicken Nugget as Supplementary Food for Toddler to Prevent Stunting. IOP Conference Series: Earth and Environmental Science, 672(1), 1-6. doi:https://doi.org/10.1088/1755-1315/672/1/012065
  30. Sari, L. P., Anastasia, Bundarini, Denik, Ermy, Hafidhatul, . . . Widiastuti, S. (2022). Pemberdayaan Masyarakat dengan Pelatihan Pembuatan Puding Kelor Sebagai Peningkat Kadar Hemoglobin Remaja. Jurnal Empathy Pengabdian Kepada Masyarakat, 3(2), 168-178. doi:https://doi.org/10.37341/jurnalempathy.v0i0.158
  31. Siswati, T., Iskandar, S., Pramestuti, N., Raharjo, J., Rubaya, A. K., & Wiratama, B. S. (2022). Drivers of Stunting Reduction in Yogyakarta, Indonesia: A Case Study. International Journal of Environmental Research and Public Health, 19(24), 1-14. doi:https://doi.org/10.3390/ijerph192416497
  32. Soliman, A., Sanctis, V. D., Alaaraj, N., Ahmed, S., Alyafei, F., Hamed, N., & Soliman, N. (2021). Early and Long-term Consequences of Nutritional Stunting: From Childhood to Adulthood. Acta Bio Medica: Atenei Parmensis, 92(1), 1-12. doi:https://doi.org/10.23750/abm.v92i1.11346
  33. Ulmy, M. N., Tahir, A., Arsunan, A. A., Burhanuddin, B., & Veni, H. (2020). Effect of Moringa Leaves During Pregnancy on Growth and Morbidity in 0–5 Months. Enfermería Clínica, 30(4), 61-65. doi:https://doi.org/10.1016/j.enfcli.2019.10.041
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