JSPP

JSPP Issue

Vol. 3 No. 1 (2024): September

Current Issue

Vol. 3 No. 1 (2024)

Articles

Pemanfaatan Tepung Mocaf sebagai Bahan Subtitusi terhadap Produk Nastar Gluten Free
Laila Qhonif, Miko Andi Wardana
Pages: 41-47 https://doi.org/10.35912/jspp.v3i1.3240
565 views
| 1060 downloads
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Pengaruh Gaya Kepemimpinan dan Motivasi Kerja terhadap Kinerja Karyawan di Hotel Adiwana Bisma Ubud
I Made Doni Priawan Dwitama, Ni Made Ayu Sulasmini, Ni Wayan Mega Sari Apri
Pages: 1-10 https://doi.org/10.35912/jspp.v3i1.3245
230 views
| 148 downloads
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Pengaruh Lingkungan Kerja terhadap Kinerja Karyawan di Novotel Bali Nusa Dua
Ni Kadek Ratih Pramesti, I Wayan Restu Suarmana
Pages: 21-29 https://doi.org/10.35912/jspp.v3i1.3243
278 views
| 274 downloads
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Mapping The Role and Collaboration of Stakeholders in Ecotourism Management and Creative Economic
Meyliana Astriyantika, Enggar Dwi Cahyo, Damara Saputra Siregar
Pages: 31-39 https://doi.org/10.35912/jspp.v3i1.4499
242 views
| 175 downloads
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Prosedur Pelayanan Tamu di Food & Beverage Romeos Bar & Grillery
Made Heryk Kartika Putra, Firlie Lanovia Amir, I Gede Dirga Surya Ary W idhyadanta
Pages: 11-19 https://doi.org/10.35912/jspp.v3i1.3244
274 views
| 457 downloads
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