JSPP

JSPP Issue

Vol. 3 No. 1 (2024): September

Current Issue

Vol. 3 No. 1 (2024)

Articles

Pemanfaatan Tepung Mocaf sebagai Bahan Subtitusi terhadap Produk Nastar Gluten Free
565 views
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Pengaruh Gaya Kepemimpinan dan Motivasi Kerja terhadap Kinerja Karyawan di Hotel Adiwana Bisma Ubud
230 views
| 148 downloads
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Pengaruh Lingkungan Kerja terhadap Kinerja Karyawan di Novotel Bali Nusa Dua
278 views
| 274 downloads
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Mapping The Role and Collaboration of Stakeholders in Ecotourism Management and Creative Economic
242 views
| 175 downloads
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Prosedur Pelayanan Tamu di Food & Beverage Romeos Bar & Grillery
274 views
| 457 downloads
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