JSPP Issue

Vol. 3 No. 1 (2024): September

Current Issue

Vol. 3 No. 1 (2024)

Articles

Pemanfaatan Tepung Mocaf sebagai Bahan Subtitusi terhadap Produk Nastar Gluten Free
Laila Qhonif, Miko Andi Wardana
Pages: 41-47 https://doi.org/10.35912/jspp.v3i1.3240
501 views
| 943 downloads
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Pengaruh Gaya Kepemimpinan dan Motivasi Kerja terhadap Kinerja Karyawan di Hotel Adiwana Bisma Ubud
I Made Doni Priawan Dwitama, Ni Made Ayu Sulasmini, Ni Wayan Mega Sari Apri
Pages: 1-10 https://doi.org/10.35912/jspp.v3i1.3245
179 views
| 129 downloads
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Pengaruh Lingkungan Kerja terhadap Kinerja Karyawan di Novotel Bali Nusa Dua
Ni Kadek Ratih Pramesti, I Wayan Restu Suarmana
Pages: 21-29 https://doi.org/10.35912/jspp.v3i1.3243
232 views
| 233 downloads
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Mapping The Role and Collaboration of Stakeholders in Ecotourism Management and Creative Economic
Meyliana Astriyantika, Enggar Dwi Cahyo, Damara Saputra Siregar
Pages: 31-39 https://doi.org/10.35912/jspp.v3i1.4499
206 views
| 153 downloads
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Prosedur Pelayanan Tamu di Food & Beverage Romeos Bar & Grillery
Made Heryk Kartika Putra, Firlie Lanovia Amir, I Gede Dirga Surya Ary W idhyadanta
Pages: 11-19 https://doi.org/10.35912/jspp.v3i1.3244
226 views
| 384 downloads
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