Pendampingan UMKM Melalui Pemberdayaan Petani Cokelat Dalam Peningkatan Produksi dan Supply Chain

https://doi.org/10.35912/yumary.v6i2.5586
Published: Dec 8, 2025

Abstract:

Purpose: This program aims to strengthen the cocoa bean supply chain by empowering local farmers through training in cultivation, post-harvest management, and business partnership, supporting MSME’s Cokelat Candu in Pangkal pinang, Bangka Belitung.

Methodology/approach: This program was implemented in Pangkalpinang, Bangka Belitung (May–October 2025) with 40 participants and through coordination with the Department of Agriculture and Cooperatives of MSMEs, surveys, focus group discussions (FGDs), training, mentoring, field observations, and interviews with farmers and MSMEs.

Results/findings: The program successfully improved farmers’ knowledge and skills in cocoa cultivation and post-harvest management, resulting in higher bean quality and a more stable raw material supply for the Cokelat Candu MSME’s. Key outputs included enhanced farmer capacity, stronger collaboration through the Bangka Kovertur Community (KOKOA), new innovative products such as premium chocolate bars and instant cocoa powder. The activity also fostered synergy between academia, local government, and business actors in creating a sustainable supply chain.

Conclusion: Empowering local cocoa farmers has proven effective in improving production quality and ensuring the sustainability of the cocoa supply chain. Strengthening cooperation between farmers and Chocolate MSME’s not only contributes to increasing business competitiveness but also encourages sustainable local economic growth in Bangka Belitung.

Limitations: The number of farmers and MSME’s still limited in one region, its evaluation was conducted in the short term.

Contribution: This study contributes to agricultural economics, rural development, and entrepreneurship by strengthening local economic resilience through farmer and MSME’s linkages and offering a replicable model for empowering farmers and improving MSME’s competitiveness.

Keywords:
1. Agriculture
2. MSME’s
3. Production
4. Strengthening
5. Supply Chain
Authors:
1 . Reniati Reniati
2 . Nizwan Zukhri
3 . Hamsani Hamsani
4 . Yeni Pronika
5 . Adi Setiawan
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How to Cite
Reniati, R., Zukhri, N., Hamsani, H., Pronika, Y., & Setiawan, A. (2025). Pendampingan UMKM Melalui Pemberdayaan Petani Cokelat Dalam Peningkatan Produksi dan Supply Chain. Yumary: Jurnal Pengabdian Kepada Masyarakat, 6(2), 569–576. https://doi.org/10.35912/yumary.v6i2.5586
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Vol. 6 No. 2 (2025): Desember
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References

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  1. Abubakar, Y., Muzaifa, M., Widayat, H. P., & Martunis, M. (2022). Peningkatan Mutu Kakao Melalui Fermentasi Menggunakan Starter Kering Bakteri Asam Laktat Dan Bakteri Asam Asetat Indigenus Kakao Aceh. Agrointek?: Jurnal Teknologi Industri Pertanian, 16(1), 84–95. https://doi.org/10.21107/agrointek.v16i1.10637
  2. Adyanti, A. S., Murti, J., Aji, M., & Hani, E. S. (2025). Mapping and Future Potential of Cocoa Commodity Base Regions in Indonesia. 8787(x). https://doi.org/10.22146/ae.103907
  3. Anggraeni, E. W., Handayati, Y., & Novani, S. (2022). Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors. Sustainability (Switzerland), 14(6). https://doi.org/10.3390/su14063281
  4. Ariyanti, R., Susanti, R., Masithah, G, I. A., & AB, I. (2025). Peningkatan Kapasitas Kader Edukasi Stunting dengan Metode Emo-Demo bagi Keluarga. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(4), 781–790. https://doi.org/10.35912/yumary.v5i4.3856
  5. Darmawan, D., & Mutalib, A. (2024). Evaluation of environmental impact on cocoa production and processing under life cycle assessment method: From beans to liquor. Environmental Advances, 15, 100481. https://doi.org/https://doi.org/10.1016/j.envadv.2023.100481
  6. Hariansah, S., Pratama, M. I. W., Zulkifli, M. A., Tribuana, R. R., & Sunggara, M. A. (2024). Analisis Kritis Peraturan Daerah Provinsi Bangka Belitung Nomor 19 Tahun 2017 Tentang Penataan Usaha Perkebunan Kelapa Sawit dalam Perspektif Hukum ekonomi Richard Posner (pp. 51–59). https://doi.org/10.58819/jle.v2i2.119
  7. He, D., Miao, P., & Qureshi, N. A. (2022). Can industrial diversification help strengthen regional economic resilience? Frontiers in Environmental Science, 10(November), 1–15. https://doi.org/10.3389/fenvs.2022.987396
  8. Hermawan, H., Purnamayani, R., Andrianyta, H., Pengkajian, B. B., Pengembangan, D., Pertanian, T., Tentara, J., No, P., & 10 Bogor, I. (2022). Pendekatan dan Desain Pengembangan Kawasan Kakao Berbasis Inovasi dan Berdaya Saing. Mahatani, 5(1), 64–88. https://doi.org/10.52434/mja.v5i1.1803
  9. Hermawati, L., Indriani, S., & Sari, E. K. (2025). Pelatihan Legalitas dan Kemasan Produk pada Kelompok Usaha Mikro ( KUM ) Salai Sedap. 6(1), 137–149. https://doi.org/10.35912/yumary.v6i1.5435
  10. Indriyani, M., Tiwu, H., Ballo, F. W., Molidya, A., & Tomosowa, O. L. E. (2025). Pelatihan Peningkatan Nilai Produk Holtikultura Berbasis Digitalisasi pada Kelompok Tani Langke Rembong. 6(1), 119–128. https://doi.org/10.35912/yumary.v6i1.3766
  11. Kementerian Koperasi dan UKM. (2023). Laporan Perkembangan UMKM Indonesia Tahun 2023. Kementerian Koperasi Dan UKM Republik Indonesia.
  12. Martins, F. P., Batalhão, A. C. S., Ahokas, M., Liboni Amui, L. B., & Cezarino, L. O. (2023). Rethinking sustainability in cocoa supply chain in light of SDG disclosure. Sustainability Accounting, Management and Policy Journal, 14(7), 258–286. https://doi.org/10.1108/SAMPJ-03-2022-0132
  13. Noi, W., Adam, E., & Bakari, Y. (2023). Analisis Revaled Comparative Advantage dan Daya Saing Komoditas Jagung di Provinsi Gorontalo. Jurnal Triton, 14(1), 1–9. https://doi.org/10.47687/jt.v14i1.288
  14. Ponisri, P., Farida, A., Hasa, M. F., Darma, D., Mangallo, B., Murtiningrum, M., & Abu, N. (2023). Budidaya Sagu sebagai Pilar Utama Penghidupan Masyarakat Lokal di Kampung Baingkete. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 253–261. https://doi.org/10.35912/yumary.v4i2.2588
  15. Rahayu, D. P., Reniati, R., Zulkarnain, I., Akhmad, E., & Faisal. (2025). Senja kala tata kelola timah di bangka belitung (E. Liauw (ed.); 1st ed.). Yayasan Pustaka Obor Indonesia Anggota IKAPI DKI Jakarta.
  16. Rahim, A., Hutomo, G. S., Shahabuddin, Ismail, & Farid. (2021). Diversifikasi Produk Olahan Kakao Melalui Program Pengembangan Desa Mitra di Kecamatan Ampibabo Kabupaten Parigi Moutong. Jurnal Pengabdian Masyarakat, 3(2), 57–62. https://doi.org/10.31970/abditani.v3i2.47
  17. Ramandani, S., Danial, A., & Herwina, W. (2022). Pemberdayaan Kelompok Tani Padi Melalui Penyuluhan Pertanian. Lifelong Education Journal, 2(2), 94–108. https://doi.org/10.59935/lej.v2i2.113
  18. Rimmer, M. A., Larson, S., Lapong, I., Purnomo, A. H., Pong?masak, P. R., Swanepoel, L., & Paul, N. A. (2021). Seaweed aquaculture in indonesia contributes to social and economic aspects of livelihoods and community wellbeing. Sustainability (Switzerland), 13(19), 1–22. https://doi.org/10.3390/su131910946
  19. Sitorus, R., & Zasari, M. (2022). Analisis Potensi Ekonomi dan Prioritas Pengembangan Kakao Rakyat di Pulau Bangka. Jurnal Ilmiah Manajemen Kesatuan, 10(1), 9–18. https://doi.org/10.37641/jimkes.v10i1.915
  20. Soeharjoto, S., Ratnawati, N., Mariyanti, T., Syofyan, S., Tribudhi, D. A., Ekonomi, F., Bisnis, D., & Trisakti, U. (2020). Yumary: Jurnal Pengabdian Kepada Masyarakat Pemberdayaan ekonomi rumah tangga yang terdampak pandemi Covid-19 melalui usaha mikro dan kecil di Kelurahan Mustikajaya (Empowering Household Economics Which are affected by Covid-19 pandemic through micro and . 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65
  21. Srihidayati, G. (2022). Analisis Pengaruh Sektor Pertanian terhadap Pertumbuhan Ekonomi. Wanatani, 2(1), 21–26. https://doi.org/10.51574/jip.v2i1.18
  22. Vuspitasari, B. K., Deffrinica, D., & Siahaan, S. V. B. (2021). Menggali Peluang Ekonomi Kreatif Melalui Potensi Desa Suka Maju Kabupaten Bengkayang. Sebatik, 25(1), 181–187. https://doi.org/10.46984/sebatik.v25i1.1132
  23. Wibowo, W., Ari, W., & Wahyu, P. (2021). Exploring sustainable netchains of smallholder cocoa farmers in Indonesia. Western Balkan Journal of Agricultural Economics and Rural Development, 3(2), 133–149. https://doi.org/10.5937/wbjae2102133w
  24. Yu, V. F., Qiu, M., & Gupta, J. N. D. (2022). Improving supplier capability through training: Evidence from the Chinese Automobile Industry. Computers & Industrial Engineering, 163, 107825. https://doi.org/https://doi.org/10.1016/j.cie.2021.107825
  25. Zasari, M., & Sitorus, R. (2022). Eksplorasi - Karakterisasi Morfologi Tanaman Kakao Lokal. 6(1), 23–33. https://doi.org/10.33019/agrosainstek.v6i1.356