Induksi Teknologi Budikdamber (Budidaya Ikan Dalam Ember) Untuk Rumah Pangan Generasi Milenial

https://doi.org/10.35912/yumary.v6i2.4769
Published: Dec 4, 2025

Abstract:

Purpose: The 1000 Villages Strategic Service Activity aims at community service activities with this strategic service scheme to introduce household-scale cultivation technology, namely Budikdamber, for millennial generation food houses to support increased food security in Bondowoso Regency.

Methodology/approach: This service was carried out in Bondowoso Regency Maes an. These locations are at SMK Negeri 1 Maesan, and the Az Zahra Mosque Youth Secretariat, Pekingan Village. The method for implementing Strategic Service Grant activities is designed using a participatory approach, where both the activity implementer (UB) and the recipient (target partner) are proactive in carrying out service activities.

Results/findings: The parameter for success is that the millennial generation has succeeded in increasing their knowledge and practice of fish cultivation through induction of Budikdamber technology, assistance with the Budikdamber system to increase analytical skills in cultivating aquaponic systems, and the process of mentoring water quality management.

Conclusion: The community service program was successfully implemented by partner participants as a household-scale aquaculture solution. Its success was demonstrated through their understanding of water quality management based on CBIB principles.

Limitations: The study cultivating aquaponic systems, and the process of mentoring water quality management.

Contribution: This community service activity is the induction of household-scale aquaculture technology, namely Budikdamber, for millennial home-based food systems to support improved food security in Bondowoso Regency, which was successfully implemented and carried out by the partners.

Keywords:
1. Aquaculture
2. Budikdamber
3. Catfihs
4. MMD
Authors:
1 . Zulkisam Pramudia
2 . Khibar Syiar Moehammad
3 . Yogita Ayu Dwi Susanti
4 . Citra Satrya Utama Dewi
5 . Muhammad Dailami
6 . Abdul Gafur
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Pramudia, Z., Moehammad, K. S. ., Susanti, Y. A. D., Dewi, C. S. U. ., Dailami , M. ., & Gafur, A. (2025). Induksi Teknologi Budikdamber (Budidaya Ikan Dalam Ember) Untuk Rumah Pangan Generasi Milenial . Yumary: Jurnal Pengabdian Kepada Masyarakat, 6(2), 353–362. https://doi.org/10.35912/yumary.v6i2.4769
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Vol. 6 No. 2 (2025): Desember
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References

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    Herjayanto, Muh., Munandar, A., Pratama, G., Syamsunarno, M. B., Yanuarti, R., Ilhamdy, A. F., & Kurniawan, I. D. (2021). Gerakan Ketahanan Pangan melalui Budidaya Ikan dalam Ember dalam Menghadapi Pandemik Covid-19 di Desa Kareo, Kabupaten Serang. PRIMA: Journal of Community Empowering and Services, 5(1), 7. https://doi.org/10.20961/prima.v5i1.43968

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    Pramudia, Z., Faqih, Abd. R., & Kurniawan, A. (2022). Analysis of Growth and Water Quality Dynamics in vannamei white Shrimp (Litopenaeus vannamei) Cultivation Using the Millennial Shrimp Farming System in Indonesia. Ecology, Environment and Conservation, 664–671. https://doi.org/10.53550/eec.2022.v28i02.013

    Pramudia, Z., Kurniawan, A., Prayogo, T. B., Amin, A. A., Susanti, Y. A. D., Zamzami, I. M. Al, & Moehammad, K. S. (2024). Profitability Analysis and Sensitivity Level of White Shrimp (Litopenaeus vannamei) Cultivation Using the Millennial Shrimp Farming (MSF) System. Economic and Social of Fisheries and Marine Journal, 011(02), 155–165. https://doi.org/10.21776/ub.ecsofim.2024.011.02.01

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  1. Amin, A. A., Pramudia, Z., Tiya Yanuar, A., Ayu Dwi Susanti, Y., Okuda, H., & Kurniawan, A. (2022). Analisis Environmental DNA (E-DNA) untuk Estimasi Jumlah Total Bakteri pada Air Kolam dengan Recirculation Aquaculture System (RAS). Rekayasa, 15(3), 368–374. https://doi.org/10.21107/rekayasa.v15i3.16884
  2. Antosa, Z., Hanifah, S., Putri, W., Liandro, M., Syahputra, P., Nugroho, F., Tasya, A., Putri, A. S., Basir, L., Salsabila, N., Firami, T. R., Awida, T., & Budiarti, D. (2023). Penyuluhan Budikdamber (Budidaya Ikan di dalam Ember) untuk Memperkuat Budikdamber (fish farming in buckets) counseling to strengthen food security in Koto Cerenti Village, Cerenti Sub-District, Kuantan Singingi District. Journal of Rural and Urban Community Empowerment, 5(1). https://ejurnal.esaunggul.ac.id/index.php/ABD/article/download/7633/4105
  3. Dwiantara, W. S., & Widya Rahmawati. (2023). Isolasi Bakteri Bacillaceae untuk Memenuhi Kebutuhan Bahan Praktikum di Laboratorium Teknologi Rekayasa Pangan. Jurnal Pengembangan Potensi Laboratorium, 2(1), 12–17. https://doi.org/10.25047/plp.v2i1.3693
  4. Dwiratna, N. P. S., Widyasanti, A., & Rahmah, D. M. (2017). Pemanfaatan Lahan Pekarangan Dengan Menerapkan Konsep Kawasan Rumah Pangan Lestari. Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat, 5(1), 19–22. https://doi.org/10.24198/dharmakarya.v5i1.8873
  5. Ekawati, A. W., Ulfa, S. M., Dewi, C. S. U., Amin, A. A., Salamah, L. N., Yanuar, A. T., & Kurniawan, A. (2021). Analysis of aquaponic-recirculation aquaculture system (A-ras) application in the catfish (clarias gariepinus) aquaculture in Indonesia. Aquaculture Studies, 21(3), 93–100. https://doi.org/10.4194/2618-6381-v21_3_01
  6. Herjayanto, Muh., Munandar, A., Pratama, G., Syamsunarno, M. B., Yanuarti, R., Ilhamdy, A. F., & Kurniawan, I. D. (2021). Gerakan Ketahanan Pangan melalui Budidaya Ikan dalam Ember dalam Menghadapi Pandemik Covid-19 di Desa Kareo, Kabupaten Serang. PRIMA: Journal of Community Empowering and Services, 5(1), 7. https://doi.org/10.20961/prima.v5i1.43968
  7. Ibrahim, N., Parirska, D., & Lestari, S. (2024). Pengaruh Pemberian Probiotik Bahan Herbal pada Pakan terhadap Pertumbuhan Benih Ikan Gabus. Jurnal Ilmiah Pertanian Dan Peternakan, 1(2), 67–75. https://doi.org/10.35912/jipper.v1i2.2686
  8. Kurniawan, A. (2019). Ekologi Sistem Akuatik; Fundamen dalam Pemanfaatan dan Pelestarian Lingkungan Perairan. UB press. https://books.google.co.id/books/about/Ekologi_Sistem_Akuatik.html?id=qv2FDwAAQBAJ&redir_esc=y
  9. Kurniawan, A., Pramudia, Z., Amin, A. A., Nurjannah, N., Hidayat, W., Kurniati, E., Lusiana, E. D., Ardian, G., & Amenan, M. (2021a). Analisis Dampak Kawasan Sentra Budidaya Lele Terpadu (KSBLT) Kabupaten Tuban di Kecamatan Merakurak Terhadap Usaha Budidaya Lele di Kecamatan Tuban. Rekayasa, 14(2), 288–295. https://doi.org/10.21107/rekayasa.v14i2.11859
  10. Kurniawan, A., Pramudia, Z., Raharjo, Y. T., Julianto, H., & Amin, A. A. (2021b). Kunci Sukses Budidaya Udang Vaname: Pengelolaan Akuakultur Berbasis Ekologi Mikroba. UB Press. https://books.google.co.id/books/about/Kunci_Sukses_Budidaya_Udang_Vaname.html?id=cXiAEAAAQBAJ&redir_esc=y
  11. Kurniawan, A., & Utama, S. C. (2018). Studi Dinamika Bakteri Dan Kualitas Air Selama Proses Awal Bioflok. Journal Of Innovation And Applied Technology, 04(02), 779–783. http://dx.doi.org/10.21776/ub.jiat.2018.004.02.9
  12. Lusianti, D., Indaryani, M., Septanti, A., Hendriyanto, D., & Sudarsono, S. (2024). Penguatan Kemandirian Ekonomi Berbasis Ketahanan Pangan Keluarga di Desa Dersalam, Kecamatan Bae, Kabupaten Kudus. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(1), 9–15. https://doi.org/10.35912/yumary.v5i1.2943
  13. Moehammad, K. S., Kurniawan, A., & Faqih, A. R. (2025). Application of probiotic bacteria bacillus spp. on biofilm formation and water quality: an experimental study on vaname shrimp cultury media. JFMR (Journal of Fisheries and Marine Research). https://doi.org/10.21776/ub.jfmr.2025.009.01.2
  14. Nawawi; Sriwahidah; Jaya, A. A. (2018). IbKIK Budidaya Ikan Nila Sistem Akuaponik. Jurnal Dedikasi Masyarakat, 2(1). https://doi.org/https://doi.org/10.31850/jdm.v2i1.355
  15. Pramudia, Z., Faqih, A. R., Setiawan, A. F., Amenan, M., & Kurniawan, A. (2022). Growth Analysis and Identification of Viral Diseases (WSSV, IHHNV, IMNV) and AHPND in White Shrimp (Litopenaeus vannamei) Cultivation using Millennial Shrimp Farming (MSF) System. J-PAL, 13(2), 2087–3522. https://doi.org/10.21776/ub.jpal.2022.013.02.04
  16. Pramudia, Z., Faqih, Abd. R., & Kurniawan, A. (2022). Analysis of Growth and Water Quality Dynamics in vannamei white Shrimp (Litopenaeus vannamei) Cultivation Using the Millennial Shrimp Farming System in Indonesia. Ecology, Environment and Conservation, 664–671. https://doi.org/10.53550/eec.2022.v28i02.013
  17. Pramudia, Z., Kurniawan, A., Prayogo, T. B., Amin, A. A., Susanti, Y. A. D., Zamzami, I. M. Al, & Moehammad, K. S. (2024). Profitability Analysis and Sensitivity Level of White Shrimp (Litopenaeus vannamei) Cultivation Using the Millennial Shrimp Farming (MSF) System. Economic and Social of Fisheries and Marine Journal, 011(02), 155–165. https://doi.org/10.21776/ub.ecsofim.2024.011.02.01
  18. Purnaningsih, N., Ihsan, T., Tryantono, B., Almer, R., Masruri, G. A., Komunikasi, D. S., Masyarakat, P., & Manusia, E. (2020). Diseminasi Budidaya Ikan Dalam Ember Sebagai Solusi Kegiatan Budidaya di Lahan Sempit (Dissemination of Aquaculture in The Buckets as Solutions for Cultivation Activities in Narrow Lands). Jurnal Pusat Inovasi Masyarat Desember, 20, 112–120. https://journal.ipb.ac.id/index.php/pim/article/download/35432/21505
  19. Saibil, D., & Haq, F. (2024). Mendorong Ekonomi Lokal melalui Unit Usaha WEIPA: Peran Inovasi Pesantren. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(2), 385–392. https://doi.org/10.35912/yumary.v5i2.3256
  20. Saputra, A. D., & Zulkarnain, Z. (2024). Sistem Agribisnis pada Budidaya Pembesaran Ikan Patin. Jurnal Ilmiah Pertanian Dan Peternakan, 1(2), 47–57. https://doi.org/10.35912/jipper.v1i2.2542
  21. Sarah, S., & Pramulya, R. (2021). Partisipasi Masyarakat terhadap Program Budidaya Ikan dalam Ember (Budikdamber) Solusi Ketersediaan Bahan Pangan. Jurnal Pendidikan Tambusai, 5(3), 11245–11258. https://doi.org/10.31004/jptam.v5i3.2806
  22. Setiyaningsih, D. B. H. I. A.-M. R. A. A. (2020). Penerapan Sistem Budikdamber Dan Akuaponik Sebagai Strategi Dalam Memperkuat Ketahanan Pangan Di Tengah Pandemi Covid - 19. http://jurnal.umj.ac.id/index.php/semnaskat
  23. Suryana, A. A. H., Dewanti, L. P., & Andhikawati, A. (2021). Penyuluhan Budidaya Ikan dalam Ember (Budikdamber) di Desa Sukapura Kecamatan Dayeuhkolot Kabupaten Bandung. Farmers?: Journal of Community Services, 2(1), 47. https://doi.org/10.24198/fjcs.v2i1.31547
  24. Susanti, Y. A. D., Pramudia, Z., Amin, A. A., Salamah, L. N., Yanuar, A. T., & Kurniawan, A. (2021). Peningkatan Produksi Pangan melalui Sistem Integrasi Teknologi Aquaponics-Recirculating Aquaculture System (A-RAS) pada Budidaya Ikan Lele di Desa Kaliuntu Kabupaten Tuban. Rekayasa, 14(1), 121–127. https://doi.org/10.21107/rekayasa.v14i1.10254
  25. Sutrisno, E., Sandra, L., Muslimin, M., Ramli, R., & Ifadah, R. A. (2023). Pembuatan Pakan Ikan bagi Kelompok Tani Desa Wangen Lamongan Guna Meningkatkan Pengetahuan dan Kemandirian Budidaya Ikan (Production of fish feed for farmer groups in Wangen Lamongan village to increase knowledge and self-sufficiency in fish farming). Jurnal Pengabdian Kepada Masyarakat, 3(3), 4. https://doi.org/10.35912/jpm.v3i3.1450

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