Enhancing Local Food Industry: Production of “Sehati” Marning Corn in Bantaeng Regency

https://doi.org/10.35912/yumary.v5i3.3118
Published: Mar 24, 2025

Abstract:

Purpose: The local food processing business is essential to the Indonesian economy. Lumpangan Village in Bantaeng Regency, South Sulawesi, has great potential due to the Small and Medium Enterprises (SME) product "SEHATI," which manufactures Marning Corn. However, the need on sunshine for drying limits production, reducing output during the rainy season. To address this issue, the Akademi Komunitas Industri Manufaktur Bantaeng community service programme strives to improve corn product quality through the use of mechanical dryers and the education of workers on Good Manufacturing Practices (GMP).

Methodology: This program's methodology comprises collaborating with village officials, observing SMEs, developing solutions, implementing the community service programme, and assessing the program's success.

Results: Observations show that mechanical dryers are successful in resolving drying problems, and GMP education enhances product quality.

Conclusions: The service program was successful in raising the marning corn production by UMKM "SEHATI" and establishing the program as a long-term initiative. In addition, the program received the full support of village officials by the successful in overcoming production constraints during the rainy season through the purchase of corn dryers and Good Manufacturing Practice (GMP) education.

Limitations: Prior to deployment, the primary drawback was a reliance on dry weather conditions.

Contributions: This programme makes a substantial contribution, with the expectation that its long-term success will help to create other SMEs in Lumpangan Village and increase the quality of Marning corn products through better drying technology and worker education.

Keywords:
1. Marning Corn
2. "SEHATI" SME
3. Good manufacturing practice
4. Mechanical dryer
Authors:
1 . Mega Fia Lestari
2 . Syaiful Syaiful
3 . Muhammad Irwan
4 . Boy Chandra Sitanggang
5 . Hermansyah Hermansyah
6 . Odilia Valentine
7 . Neny Rasnyanti M Aras
8 . Roberth Marshall Ratlalan
9 . Zainal Abidin
10 . Abd Rachman Supu
View PDF
How to Cite
Lestari, M. F. ., Syaiful, S., Irwan , M. ., Sitanggang, B. C. ., Hermansyah, H., Odilia Valentine, Aras, N. R. M. ., Ratlalan, R. M. ., Abidin, Z. ., & Supu, A. R. . (2025). Enhancing Local Food Industry: Production of “Sehati” Marning Corn in Bantaeng Regency. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(3), 457–467. https://doi.org/10.35912/yumary.v5i3.3118
Download Citation
  1. Endnote/Zotero/Mendeley (RIS)
  2. BibTeX

Downloads

Download data is not yet available.
Issue & Section
Vol. 5 No. 3 (2025): Maret
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

References

    Agbo, E., & Egbunike, C. F. (2024). Climate change disclosure and financial performance of quoted oil & gas firms in Nigeria. Annals of Management and Organization Research, 5(3), 163–173. https://doi.org/10.35912/amor.v5i3.1638

    Ajibade, P., & Mutula, S. M. (2021). Information Technology Integration to Promote SMEs Productivities and Sustainability. African Journal of Business and Economic Research, 16(4), 225–242. https://doi.org/10.31920/1750-4562/2021/v16n4a11

    Ambarsari, I., Anomsari, S. D., & Oktaningrum, G. N. (2015). Tepung Jagung Pembuatan dan Pemanfaatannya. BPTP Jawa Tengah, 53(9), 1–39.

    Anwar, N. E., Mursal, M., Mulyadi, A., & Windayati, D. T. (2024). Embrace the sea, saving the community’s economy Akar Island, Setokok Village, Batam. Journal of Multidisciplinary Academic Business Studies (JoMABS), 1(4), 647–657. https://doi.org/https://doi.org/10.35912/jomabs.v1i4.2263

    Ardana, G. A. W., Astika, K. A., & Nurkariani, N. L. (2023). Upaya Recruitment Tenaga Kerja Untuk Meningkatkan Produktivitas di dE Percussion. Jurnal Pengabdian Abdi Satya Dharma, 1(2), 1–8.

    Ariyanti, D., Suryantini, A., & Masyhuri, M. (2017). Permintaan Jagung Sebagai Bahan Baku Industri Pakan Ternak Di Indonesia. In Agro Ekonomi (Vol. 15, Issue 1, p. 1). https://doi.org/10.22146/jae.18167

    Badan Pusat Statistik. (2024). Produk Domestik Bruto Atas Dasar Harga Berlaku Menurut Lapangan Usaha (Miliar Rupiah), 2004-2012. In Bps. Badan Pusat Statistik.

    Bantacut, T., Akbar, M. T., & Firdaus, Y. R. (2015). Pengembangan Jagung untuk Ketahanan Pangan, Industri dan Ekonomi. Jurnal Pangan, 24(2), 135–148.

    BPS Kabupaten Bantaeng. (2018). Statistika Tanaman Pangan Kabupaten Bantaeng Tahun 2022. In BPS Kabupaten Bantaeng (Vol. 11, Issue 1).

    Chandra, M. P. (2022). Strengthening Small And Medium Enterprises (SMEs) Through Sociopreunership-Based Communities In Technology Sustainability. Jurnal Digital Bisnis, Modal Manusia, Marketing, Entrepreneurship, Finance, & Strategi Bisnis (DImmensi), 2(1), 1. https://doi.org/10.32897/dimmensi.v2i1.1183

    Dwiputra, D., Jagat, Ay. N., Wulandari, F. K., Prakarsa, A. S., Puspaningrum, D. A., & Islamiyah, F. (2015). Minyak Jagung Alternatif Pengganti Minyak yang Sehat. Jurnal Aplikasi Teknologi Pangan, 04(02), 5–6. https://doi.org/10.17728/jatp.2015.09

    Fuady, M. I. N., Nurlaelah, N., Lestari, M. F., Sharfina, N. H., Dirgantara, M. K., & Alfian, M. (2023). Community Service Development of Asset-Based Processed Seaweed Products for Traditional Farming Communities in Bulukumba Regency (PkM Pengembangan Produk Olahan Rumput Laut Berbasis Aset Komunitas Petani Tradisional di Kabupaten Bulukumba). GUYUB: Journal of Comunity Engagement, 4(2), 25–46. https://doi.org/10.33650/guyub.v4i2.6101

    Harahap, N. A. P., Al Qadri, F., Harahap, D. I. Y., Situmorang, M., & Wulandari, S. (2023). Analisis Perkkembangan Industri Manufaktur Indonesia. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 4(5), 1444–1450. https://doi.org/10.47467/elmal.v4i5.2918

    Harmen. (2021). Analisis Kebutuhan Jagung Untuk Pakan Ternak Unggas di Sumatera Barat. Jurnal Pembangunan Nagari, 6(2), 148–159. https://doi.org/10.30559/jpn.v

    Hetharia, C., Wattimena, L., Loppies, Y., & Ferdinandus, W. (2021). Pemanfaatan Limbah Tanaman Jagung Sebagai Pakan Ternak Pada Kelompok Tani Ternak (KTT) Abimanyu 1 Kelurahan Klamalu Distrik Mariat Kabupaten Sorong. Journal of Dedication To Papua Community, 71(1), 63–71.

    Hidayah, N., Istiani, A. N., & Septiani, A. (2020). Pemanfaatan jagung (Zea mays) sebagai bahan dasar pembuatan keripik jagung untuk meningkatkan perekonomian masyarakat di desa panca tunggal. Jurnal Pengabdian Masyarakat, 1(1), 42–48.

    Ichdan, D. A., & Maryani, M. (2024). Green human resource management practices in the manufacturing industry: A sustainable approach. Annals of Human Resource Management Research, 4(1), 29–42. https://doi.org/10.35912/ahrmr.v4i1.2140

    Jaya, A. H. (2023). Analisis Sektor Industri Pengolahan Terhadap Produk Domestik Regional Bruto di Kabupaten Tolitoli Periode 2016-2020. Ilmiah Mahasiswa Pendidikan Sejarah, 8(3), 1008–1015. https://doi.org/https://doi.org/10.24815/jimps.v8i3.24986

    Katunku, L. F., Sallah, B. N., Auta, H. D., & Bala, P. (2024). Digital marketing and brand experience on SMEs performances in Jos South LGA of Plateau State. Journal of Digital Business and Marketing (JDBM), 1(2), 49–67. https://goodwoodpub.com/index.php/jdbm/article/view/2181

    Lestari, M. F. (2020). Education On Additives In School Snacks from a Health Perspective (Edukasi Zat Aditif Pada Jajanan Sekolah Dari Perspektif Kesehatan). Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat Dan Corporate Social Responsibility (PKM-CSR), 3, 330–335. https://doi.org/10.37695/pkmcsr.v3i0.819

    Lestari, M. F., Fuady, M. I. N., Nurfadilla, N., Nurlaelah, N., & Sharfina, N. H. (2023). Economic Empowerment and Prevention of the Spread of Covid-19 in Traditional Markets Through Partner Coffee Promotion. Kaibon Abhinaya?: Jurnal Pengabdian Masyarakat, 5(2), 108–115. https://doi.org/10.30656/ka.v5i2.4842

    Lestari, M. F., Karmila, Risdamayanti, & Fuady, M. I. N. (2022). Socialization of Drinking Water Quality Requirements in Accordance with Regulation of the Minister of Health of the Republic of Indonesia Number: 492/MENKES/PER/IV/2010 in Bantaeng Regency (Sosialisasi Persyaratan Kualitas Air Minum Sesuai Peraturan Mente. Dinamisia?: Jurnal Pengabdian Kepada Masyarakat, 6(4), 1079–1086. https://doi.org/10.31849/dinamisia.v6i4.10422

    Mangunsong, L. (2018). Karakteristik Instant Noodle Dari Pati Jagung Termodifikasi. TEKNOLOGI PANGAN: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 9(1), 28–33. https://doi.org/10.35891/tp.v9i1.936

    Musa, L., & Pangkung, A. (2017). Peningkatan Produktivitas Petani Jagung. Prosiding Seminar Hasil Pengabdian Kepada Masyarakat (SNP2M), 79–83.

    Novia, C., Syaiful, & Utomo, D. (2017). Kreatifitas Masyarakat Dalam Diversifikasi Olahan Jagung Serta Pemanfaatan Media Sosial Sebagai Sarana Promosi Produk. TEKNOLOGI PANGAN: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 8(2), 132–136. https://doi.org/10.35891/tp.v8i2.642

    Nson, Y. D. (2024). Sustainability of the society through green human resources management practices: A proposed model. Annals of Human Resource Management Research, 4(1), 43–59. https://doi.org/10.35912/ahrmr.v4i1.2161

    Pasaribu, D., Murwani, A., & Setiawan, I. (2021). Penanaman Modal Asing di Sektor Pertanian Indonesia. Makalah Kebijakan No.35, 31(2), 1–4.

    Rahmah, A. N., & Widodo, S. (2019). Peranan Sektor Industri Pengolahan dalam Perekonomian di Indonesia dengan Pendekatan Input – Output Tahun 2010 – 2016. Economie: Jurnal Ilmu Ekonomi, 1(1), 14. https://doi.org/10.30742/economie.v1i1.819

    Rahmat, S., Ikhsanudin, M., Diani, R., Kusuma, Y. F., Putri, S., Ningrum, P. A., Afrianti, A., Prasetia, I., Sari, N. I., Faina, F., & Annisa, N. (2021). Pengolahan Hasil Pertanian dalam Upaya Peningkatan Perekonomian Petani di Kabupaten Bintan. JPPM Kepri: Jurnal Pengabdian Dan Pemberdayaan Masyarakat Kepulauan Riau, 1(2), 156–167. https://doi.org/10.35961/jppmkepri.v1i2.265

    Santoso, F. S., Wisnujati, N. S., & Siswati, E. (2020). Sumbangan Sektor Pertanian Komoditi Jagung Pada Pertumbuhan Ekonomi Indonesia. Jurnal Ilmiah Sosio Agribis, 20(1), 14–26. https://doi.org/10.30742/jisa2012020972

    Sari, F. N. (2016). Implementation of Good Maufacturing Practices (GMP) in the Kitchen Hospital. Jurnal Kesehatan Lingkungan, 8(2), 248. https://doi.org/10.20473/jkl.v8i2.2016.248-257

    Sobarudin, R., Sucyati, T., & Budirokhman, D. (2015). Pengaruh Waktu Detasseling Terhadap Hasil Beberapa Kultivar Tanaman Jagung Semi (Zea mays L.). Jurnal Agrijati, 29(3), 23–33.

    Suarni, S., Aqil, M., & Subagio, H. (2019). Potensi Pengembangan Jagung Pulut Mendukung Diversifikasi Pangan / Potency of Waxy Corn Development to Support Food Diversification. Jurnal Penelitian Dan Pengembangan Pertanian, 38(1), 1. https://doi.org/10.21082/jp3.v38n1.2019.p1-12

    Suidarma, I. M., Gayatri, N. N. P., & Proyoga, S. H. (2024). Edukasi Patuhi Protokol Kesehatan Pada Umkm Dan Masyarakat Di Banjar Taman Sari. Jurnal PKM: Pengabdian Kepada Masyarakat, 07(02), 131–138.

    Surianti, S., & Syam, S. B. (2022). Pengolahan Jagung sebagai Pakan Ternak. JASATHP: Jurnal Sains Dan Teknologi Hasil Pertanian, 2(1), 9–14. https://Doi.Org/10.55678/Jasathp.V2i1.666

    Talakua, A. C., & Sitaniapessy, D. A. (2024). Pemanfaatan Desain Grafis Untuk Pembuatan Logo Dan Kemasan Produk UMKM Sumba Timur. Jurnal PKM: Pengabdian Kepada Masyarakat, 07(03), 306–315.

    Trifatmawati, D. A., & Sopandi, T. (2018). Pertumbuhan Dan Hasil Panen Tanaman Jagung (Zea Mays) Varietas Lokal Dan Hibrida Yang Di Infeksi Cendawan Fusarium sp. STIGMA: Jurnal Matematika Dan Ilmu Pengetahuan Alam Unipa, 11(01), 1–10. https://doi.org/10.36456/stigma.vol11.no01.a1502

    Wamafma, I., & Ratang, W. (2022). Pelatihan Pengembangan Wirausaha Popcorn Bercita Rasa Global. Cenderabakti: Jurnal Pengabdian Kepada Masyarakat, 1(1), 9–15. https://doi.org/10.55264/cdb.v1i1.7

  1. Agbo, E., & Egbunike, C. F. (2024). Climate change disclosure and financial performance of quoted oil & gas firms in Nigeria. Annals of Management and Organization Research, 5(3), 163–173. https://doi.org/10.35912/amor.v5i3.1638
  2. Ajibade, P., & Mutula, S. M. (2021). Information Technology Integration to Promote SMEs Productivities and Sustainability. African Journal of Business and Economic Research, 16(4), 225–242. https://doi.org/10.31920/1750-4562/2021/v16n4a11
  3. Ambarsari, I., Anomsari, S. D., & Oktaningrum, G. N. (2015). Tepung Jagung Pembuatan dan Pemanfaatannya. BPTP Jawa Tengah, 53(9), 1–39.
  4. Anwar, N. E., Mursal, M., Mulyadi, A., & Windayati, D. T. (2024). Embrace the sea, saving the community’s economy Akar Island, Setokok Village, Batam. Journal of Multidisciplinary Academic Business Studies (JoMABS), 1(4), 647–657. https://doi.org/https://doi.org/10.35912/jomabs.v1i4.2263
  5. Ardana, G. A. W., Astika, K. A., & Nurkariani, N. L. (2023). Upaya Recruitment Tenaga Kerja Untuk Meningkatkan Produktivitas di dE Percussion. Jurnal Pengabdian Abdi Satya Dharma, 1(2), 1–8.
  6. Ariyanti, D., Suryantini, A., & Masyhuri, M. (2017). Permintaan Jagung Sebagai Bahan Baku Industri Pakan Ternak Di Indonesia. In Agro Ekonomi (Vol. 15, Issue 1, p. 1). https://doi.org/10.22146/jae.18167
  7. Badan Pusat Statistik. (2024). Produk Domestik Bruto Atas Dasar Harga Berlaku Menurut Lapangan Usaha (Miliar Rupiah), 2004-2012. In Bps. Badan Pusat Statistik.
  8. Bantacut, T., Akbar, M. T., & Firdaus, Y. R. (2015). Pengembangan Jagung untuk Ketahanan Pangan, Industri dan Ekonomi. Jurnal Pangan, 24(2), 135–148.
  9. BPS Kabupaten Bantaeng. (2018). Statistika Tanaman Pangan Kabupaten Bantaeng Tahun 2022. In BPS Kabupaten Bantaeng (Vol. 11, Issue 1).
  10. Chandra, M. P. (2022). Strengthening Small And Medium Enterprises (SMEs) Through Sociopreunership-Based Communities In Technology Sustainability. Jurnal Digital Bisnis, Modal Manusia, Marketing, Entrepreneurship, Finance, & Strategi Bisnis (DImmensi), 2(1), 1. https://doi.org/10.32897/dimmensi.v2i1.1183
  11. Dwiputra, D., Jagat, Ay. N., Wulandari, F. K., Prakarsa, A. S., Puspaningrum, D. A., & Islamiyah, F. (2015). Minyak Jagung Alternatif Pengganti Minyak yang Sehat. Jurnal Aplikasi Teknologi Pangan, 04(02), 5–6. https://doi.org/10.17728/jatp.2015.09
  12. Fuady, M. I. N., Nurlaelah, N., Lestari, M. F., Sharfina, N. H., Dirgantara, M. K., & Alfian, M. (2023). Community Service Development of Asset-Based Processed Seaweed Products for Traditional Farming Communities in Bulukumba Regency (PkM Pengembangan Produk Olahan Rumput Laut Berbasis Aset Komunitas Petani Tradisional di Kabupaten Bulukumba). GUYUB: Journal of Comunity Engagement, 4(2), 25–46. https://doi.org/10.33650/guyub.v4i2.6101
  13. Harahap, N. A. P., Al Qadri, F., Harahap, D. I. Y., Situmorang, M., & Wulandari, S. (2023). Analisis Perkkembangan Industri Manufaktur Indonesia. El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam, 4(5), 1444–1450. https://doi.org/10.47467/elmal.v4i5.2918
  14. Harmen. (2021). Analisis Kebutuhan Jagung Untuk Pakan Ternak Unggas di Sumatera Barat. Jurnal Pembangunan Nagari, 6(2), 148–159. https://doi.org/10.30559/jpn.v
  15. Hetharia, C., Wattimena, L., Loppies, Y., & Ferdinandus, W. (2021). Pemanfaatan Limbah Tanaman Jagung Sebagai Pakan Ternak Pada Kelompok Tani Ternak (KTT) Abimanyu 1 Kelurahan Klamalu Distrik Mariat Kabupaten Sorong. Journal of Dedication To Papua Community, 71(1), 63–71.
  16. Hidayah, N., Istiani, A. N., & Septiani, A. (2020). Pemanfaatan jagung (Zea mays) sebagai bahan dasar pembuatan keripik jagung untuk meningkatkan perekonomian masyarakat di desa panca tunggal. Jurnal Pengabdian Masyarakat, 1(1), 42–48.
  17. Ichdan, D. A., & Maryani, M. (2024). Green human resource management practices in the manufacturing industry: A sustainable approach. Annals of Human Resource Management Research, 4(1), 29–42. https://doi.org/10.35912/ahrmr.v4i1.2140
  18. Jaya, A. H. (2023). Analisis Sektor Industri Pengolahan Terhadap Produk Domestik Regional Bruto di Kabupaten Tolitoli Periode 2016-2020. Ilmiah Mahasiswa Pendidikan Sejarah, 8(3), 1008–1015. https://doi.org/https://doi.org/10.24815/jimps.v8i3.24986
  19. Katunku, L. F., Sallah, B. N., Auta, H. D., & Bala, P. (2024). Digital marketing and brand experience on SMEs performances in Jos South LGA of Plateau State. Journal of Digital Business and Marketing (JDBM), 1(2), 49–67. https://goodwoodpub.com/index.php/jdbm/article/view/2181
  20. Lestari, M. F. (2020). Education On Additives In School Snacks from a Health Perspective (Edukasi Zat Aditif Pada Jajanan Sekolah Dari Perspektif Kesehatan). Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat Dan Corporate Social Responsibility (PKM-CSR), 3, 330–335. https://doi.org/10.37695/pkmcsr.v3i0.819
  21. Lestari, M. F., Fuady, M. I. N., Nurfadilla, N., Nurlaelah, N., & Sharfina, N. H. (2023). Economic Empowerment and Prevention of the Spread of Covid-19 in Traditional Markets Through Partner Coffee Promotion. Kaibon Abhinaya?: Jurnal Pengabdian Masyarakat, 5(2), 108–115. https://doi.org/10.30656/ka.v5i2.4842
  22. Lestari, M. F., Karmila, Risdamayanti, & Fuady, M. I. N. (2022). Socialization of Drinking Water Quality Requirements in Accordance with Regulation of the Minister of Health of the Republic of Indonesia Number: 492/MENKES/PER/IV/2010 in Bantaeng Regency (Sosialisasi Persyaratan Kualitas Air Minum Sesuai Peraturan Mente. Dinamisia?: Jurnal Pengabdian Kepada Masyarakat, 6(4), 1079–1086. https://doi.org/10.31849/dinamisia.v6i4.10422
  23. Mangunsong, L. (2018). Karakteristik Instant Noodle Dari Pati Jagung Termodifikasi. TEKNOLOGI PANGAN: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 9(1), 28–33. https://doi.org/10.35891/tp.v9i1.936
  24. Musa, L., & Pangkung, A. (2017). Peningkatan Produktivitas Petani Jagung. Prosiding Seminar Hasil Pengabdian Kepada Masyarakat (SNP2M), 79–83.
  25. Novia, C., Syaiful, & Utomo, D. (2017). Kreatifitas Masyarakat Dalam Diversifikasi Olahan Jagung Serta Pemanfaatan Media Sosial Sebagai Sarana Promosi Produk. TEKNOLOGI PANGAN: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 8(2), 132–136. https://doi.org/10.35891/tp.v8i2.642
  26. Nson, Y. D. (2024). Sustainability of the society through green human resources management practices: A proposed model. Annals of Human Resource Management Research, 4(1), 43–59. https://doi.org/10.35912/ahrmr.v4i1.2161
  27. Pasaribu, D., Murwani, A., & Setiawan, I. (2021). Penanaman Modal Asing di Sektor Pertanian Indonesia. Makalah Kebijakan No.35, 31(2), 1–4.
  28. Rahmah, A. N., & Widodo, S. (2019). Peranan Sektor Industri Pengolahan dalam Perekonomian di Indonesia dengan Pendekatan Input – Output Tahun 2010 – 2016. Economie: Jurnal Ilmu Ekonomi, 1(1), 14. https://doi.org/10.30742/economie.v1i1.819
  29. Rahmat, S., Ikhsanudin, M., Diani, R., Kusuma, Y. F., Putri, S., Ningrum, P. A., Afrianti, A., Prasetia, I., Sari, N. I., Faina, F., & Annisa, N. (2021). Pengolahan Hasil Pertanian dalam Upaya Peningkatan Perekonomian Petani di Kabupaten Bintan. JPPM Kepri: Jurnal Pengabdian Dan Pemberdayaan Masyarakat Kepulauan Riau, 1(2), 156–167. https://doi.org/10.35961/jppmkepri.v1i2.265
  30. Santoso, F. S., Wisnujati, N. S., & Siswati, E. (2020). Sumbangan Sektor Pertanian Komoditi Jagung Pada Pertumbuhan Ekonomi Indonesia. Jurnal Ilmiah Sosio Agribis, 20(1), 14–26. https://doi.org/10.30742/jisa2012020972
  31. Sari, F. N. (2016). Implementation of Good Maufacturing Practices (GMP) in the Kitchen Hospital. Jurnal Kesehatan Lingkungan, 8(2), 248. https://doi.org/10.20473/jkl.v8i2.2016.248-257
  32. Sobarudin, R., Sucyati, T., & Budirokhman, D. (2015). Pengaruh Waktu Detasseling Terhadap Hasil Beberapa Kultivar Tanaman Jagung Semi (Zea mays L.). Jurnal Agrijati, 29(3), 23–33.
  33. Suarni, S., Aqil, M., & Subagio, H. (2019). Potensi Pengembangan Jagung Pulut Mendukung Diversifikasi Pangan / Potency of Waxy Corn Development to Support Food Diversification. Jurnal Penelitian Dan Pengembangan Pertanian, 38(1), 1. https://doi.org/10.21082/jp3.v38n1.2019.p1-12
  34. Suidarma, I. M., Gayatri, N. N. P., & Proyoga, S. H. (2024). Edukasi Patuhi Protokol Kesehatan Pada Umkm Dan Masyarakat Di Banjar Taman Sari. Jurnal PKM: Pengabdian Kepada Masyarakat, 07(02), 131–138.
  35. Surianti, S., & Syam, S. B. (2022). Pengolahan Jagung sebagai Pakan Ternak. JASATHP: Jurnal Sains Dan Teknologi Hasil Pertanian, 2(1), 9–14. https://Doi.Org/10.55678/Jasathp.V2i1.666
  36. Talakua, A. C., & Sitaniapessy, D. A. (2024). Pemanfaatan Desain Grafis Untuk Pembuatan Logo Dan Kemasan Produk UMKM Sumba Timur. Jurnal PKM: Pengabdian Kepada Masyarakat, 07(03), 306–315.
  37. Trifatmawati, D. A., & Sopandi, T. (2018). Pertumbuhan Dan Hasil Panen Tanaman Jagung (Zea Mays) Varietas Lokal Dan Hibrida Yang Di Infeksi Cendawan Fusarium sp. STIGMA: Jurnal Matematika Dan Ilmu Pengetahuan Alam Unipa, 11(01), 1–10. https://doi.org/10.36456/stigma.vol11.no01.a1502
  38. Wamafma, I., & Ratang, W. (2022). Pelatihan Pengembangan Wirausaha Popcorn Bercita Rasa Global. Cenderabakti: Jurnal Pengabdian Kepada Masyarakat, 1(1), 9–15. https://doi.org/10.55264/cdb.v1i1.7

Most read articles by the same author(s)