Pengembangan Usaha Ekonomi Produktif dan Manajemen Usaha pada Kelompok Dasawisma Kelurahan Krobokan Semarang

https://doi.org/10.35912/yumary.v3i1.1384
Published: Sep 12, 2022

Abstract:

Purpose : This community service aims to develop productive economic businesses by utilizing the natural potential of the surrounding environment to open up business opportunities by empowering and re-activating the main tasks of the PKK, especially in the dasawisma group.

Method : The implementation of this community service uses counseling and training methods for creative economy development and business management in the dasawisma group of Krobokan Village which is carried out offline and data collection through questionnaires.

Result : The results of this community service show that counseling and training for the dasawisma group of Krobokan Village, both those who already have a business and housewives who are able to provide business management knowledge and develop creative economic businesses by utilizing the potential of the natural surroundings so that they are able to develop sustainable businesses.

Limitation : The application of good business management is very much needed in developing creative economy businesses for the Dasawisma group who want to start a business, so a simple and gradual method of delivering business management is needed to make it easier to implement.

Research Contribution : This training is expected to be a reference in the application of academic knowledge to the general public, especially in the field of management science

Keywords:
1. business management
2. productive economic business
3. dasawisma
4. Krobokan Village
Authors:
1 . Diah Ayu Kusumawati
2 . Arizqi Arizqi
3 . Devi Permatasari
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How to Cite
Kusumawati , D. A. ., Arizqi, A., & Permatasari, D. . (2022). Pengembangan Usaha Ekonomi Produktif dan Manajemen Usaha pada Kelompok Dasawisma Kelurahan Krobokan Semarang. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(1), 23–31. https://doi.org/10.35912/yumary.v3i1.1384
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Issue & Section
Vol. 3 No. 1 (2022): September
Articles
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  1. Haobenu, S. E., Nyoko, A. E., Molidya, A., & Fanggidae, R. E. (2021). Perencanaan Persediaan Bahan Baku pada UMK Tiga Bersaudara Kota Kupang dengan Metode Economic Order Quantity (EOQ). . Reviu Akuntansi, Manajemen, Dan Bisnis, 1(2), 61-75. https://doi.org/10.35912/rambis.vli2.653.
  2. Kurniasih, D., & Elizabeth. (2021). Pengaruh Kualitas Pelayanan, Citra Merek dan Getok Tular terhadap Keputusan Pembelian Jasa. Reviu Akuntansi, Manajemen, Dan Bisnis, 1(1), 1-8. https://doi.org/10.35912/rambis.v1i1.400.
  3. Kusumawati, D. A. (2021). EKONOMI HALAL : PENERAPAN MANAJEMEN BISNIS DAN AGILE LEADERSHIP PADA UMKM BANDENG PRESTO. Jurnal BUDIMAS, 3 (2), 537 -544.
  4. Saiman, L. (2014). Kewirausahaan : teori, praktik dan kasus-kasus (Ed. 2). Jakarta: Salemba Empat.
  5. Setyowati, & Rahayu, W. (2020). Pengembangan Usaha Ekonomi Produktif pada Dasawisma 2 RT01 RW11 Desa Makamhaji Kecamatan Kartosuro Kabupaten Sukoharjo. Journal of Community Epowering and Services, 4 (1), 16-21.
  6. Wafiyah. (2015). Pemberdayaan Dasa Wisma Sebagai Upaya Pemberlangsungan K3 (Kebersihan, Keindahan, Dan Ketertiban) Di Dusun Gintungan, Desa Deyangan, Kec. Mertoyudan, Kab. Magelang. Dimas, 15(1), 145-174.
  7. Widyaningsih,, W., W, E. M., & Siddi, P. (2020). Analisis strategi manajemen PT. Derma Kusuma Artha dalam mengembangkan usaha. Jurnal Akuntansi, Keuangan, Dan Manajemen, 1(4), 239-253. https://doi.org/10.35912/jakman.v1i4.39.
  8. Yuliana. (2022). Peningkatan Daya Saing Bisnis melalui Technopreneurship. Reviu Akuntansi, Manajemen, Dan Bisnis, 1(2, 103-113. https://doi.org/10.35912/rambis.v1i2.556.