Edukasi dan Pelatihan Puding Daun Kelor untuk Pencegahan Stunting di Dusun Kedungsogo, Kulon Progo

https://doi.org/10.35912/yumary.v5i3.3569
Published: Mar 25, 2025

Abstract:

Purpose: This community service aims to provide understanding and skills to the community, especially PKK Kedungsogo, Kulon Progo women, about the benefits of Maringa leaves in preventing stunting in children

Methodology: This activity included a presentation about the benefits and nutritional content of Moringa leaves and training in making Moringa leaf pudding as an alternative nutritious food. Using a mixed-method approach, the results of the community service showed an increase in the PKK women's understanding of the benefits of Moringa leaves for stunting prevention.

Results: The activity results show the enthusiasm of PKK women for processing Moringa leaves as a step to prevent stunting and as a solution for other health needs. This initiative increases their nutrition knowledge and opens up new opportunities for utilizing local resources to improve children's health. PKK mothers' understanding of the importance of the benefits of Moringa leaves for preventing stunting is also increasing.

Conclusions: PKK moms in kedungsogo hamlet were the target of socialization and training sessions on the use of moringa leaves, and the events were a great success and had good feedback. Through the development of moringa leaf-based products and the enchancement of mothers abilities to include moringa leaves into family meals this intiative is anticipated to help prevent childhood stunting.

Limitations: The initial level of public knowledge about Moringa leaves and stunting can vary. Some community members may not be familiar with the benefits of Moringa leaves or the concept of stunting, so effectively conveying information requires additional time and effort.

Contribution: Socialization and training about the benefits of Moringa leaves are essential to increasing public knowledge about their use. This increase in knowledge may motivate families to adopt moringa leaves as part of a healthy diet for their children

Keywords:
1. Stunting
2. Puding Daun Kelor
3. Kedungsogo
4. Kulon Progo
5. Yogyakarta
Authors:
1 . Ratih Kusumawardhani
2 . Wijiasih Prihatin
https://orcid.org/0009-0005-1016-4855
3 . Arif Hartono
https://orcid.org/0000-0001-9124-6804
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How to Cite
Kusumawardhani, R., Prihatin, W., & Hartono, A. . (2025). Edukasi dan Pelatihan Puding Daun Kelor untuk Pencegahan Stunting di Dusun Kedungsogo, Kulon Progo. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(3), 489–499. https://doi.org/10.35912/yumary.v5i3.3569
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Vol. 5 No. 3 (2025): Maret
Articles
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References

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    Ara, A., Hossain, M., & Rahman, A. (2013). Effect of Moringa Leaf Supplementation on Nutritional Status of Malnourished Children in Bangladesh. Journal of Nutrition, 15(3), 89-96

    Bukar, A., Uba, A., & Oyeyi, T. (2010). Antimicrobial profile of moringa oleifera lam. Extracts against some food – borne microorganisms. Bayero Journal of Pure and Applied Sciences, 3(1). https://doi.org/10.4314/bajopas.v3i1.58706

    Cahyono, R. N. (2016). Pemanfaatan Daun Kelor Dan Bonggol Pisang Sebagai Pupuk Organik Cair Untuk Pertumbuhan Tanaman Bayam (Amaranthus sp.). Karya Ilmiah, 5–6. http://eprints.ums.ac.id/42686/1/NASKAH PUBLIKASI .pdf

    Dewi, I. P., Yulti, A., Sitompul, D. L., Hardiani, E. P., Hafifah, N., Hanifa, R., & Fadhila Erine, Y. (2024). Pengolahan Puding Daun Kelor untuk Menurunkan Angka Stunting di Jorong Pasar Gambok Nagari Padang Laweh Selatan. 2(1), 2985–4032.

    Eriyahma, A. (2023). Upaya Pemanfaatan Daun Kelor: Pudding Daun Kelor untuk Mencegah Stunting. Jurnal Pengabdian Nasional, 03(02), 45–49.

    Fahey, J. W. (2005). Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Trees for Life Journal, 1(5), 1-15.

    FAO. (2014). The State of Food and Agriculture: Innovation in Family Farming. Food and Agriculture Organization of the United Nations.

    Hasanuddin, I., Al, J. P., Sulaeman, Rodin, M. A., Nurbaya, Laela, N., & Suparta. (2022). Guna Pencegahan Stunting Di Desa Cenrana Kec Panca Lautang. Jurnal Kreativitas Pengabdia Kepada Masyarakat, 5, 2458–2466.

    Indriyani, D., & Yuanjaya, P. (2023). Political Will Pemerintah Kabupaten Kulon Progo Dalam Kebijakan Penanganan Kasus Stunting Tahun 2016-2020. Journal Of Public Policy and Administration Research, 08(04), 1–14.

    KOMINFO KULON PROGO. (2023). 2030 Tidak ada Stunting di Kulon Progo Diakses dari https://kominfo.kulonprogokab.go.id/detil/1053/2030-tidak-ada-stunting-di-kulon-progo#:~:text=Data%20dari%20Dinas%20Kesehatan%20Kabupaten,persen%20atau%20sekitar%203.157%20anak

    KEMENKES . (2018). Apa itu Stunting? https://yankes.kemkes.go.id/view_artikel/1516/apa-itustunting#:~:text=%C2%B7%20Stunting%20adalah%20masalah%20kurang%20gizi,saat%20anak%20berusia%20dua%20tahun.

    Kusuma, H., & Ali, M. (2020). Pengaruh Edukasi Terhadap Peningkatan Pengetahuan Gizi Ibu PKK dalam Pencegahan Stunting. Jurnal Pemberdayaan Masyarakat, 12(1), 43-52.

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    Marhaeni, L. S. (2021). DAUN KELOR (Moringa oleifera) SEBAGAI SUMBER PANGANFUNGSIONAL DAN ANTIOKSIDAN. Jurnal Agrisia, Vol.13(2), 40–53. file:///C:/Users/Asus/Downloads/admin,+(Page+40-53)+Daun+Kelor+(Moringa+oleifera).pdf

    Marhaeniyanto, E., Rusmiwari dan Sri Susanti, S., Peternakan, P., & Pertanian Universitas Tribhuwana Tunggadewi, F. (2015). Pemanfaatan daun kelor untuk meningkatkan produksi ternak kelinci new zealand white. Buana Sains, 15(2), 119–126.

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    Muda, T. S. S., Adi, A. C., Oktaviani, D. A., & Tsaqifah, H. (2024). Pengaruh Pemanfaatan Daun Kelor Dalam Formulasi Makanan Untuk Pencegahan Stunting: Studi Literatur. Jurnal Kesehatan Tambusai, 5(1), 341–349. http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/19903

    Mounika, D., Reddy, S., & Babu, K. (2020). Moringa Leaf Products: An Innovative Approach for Economic and Nutritional Enhancement in Rural Areas. Journal of Agricultural Innovation, 22(4), 101-113.

    Nuraina, Azizah, C., Fonna, P. A., Rizkyan, M. A., Zaki, R., & Firdaus, M. R. (2021). Jurnal Peduli Masyarakat Edukasi Pemanfaatan Daun Kelor (Moringa Oleifera) Untuk Pemenuhan Nutrisi Pada Balita Stunting. Jurnal Pengabdian Kepada Masyarakat (JPKM) - Aphelion, 3(September), 207–212. http://jurnal.globalhealthsciencegroup.com/index.php/JPM

    Pereiz, Z., Oksal, E., Chuchita, C., Sylvani, M. M., & Kartika, N. (2024). Permen Buah Karamunting?: Inovasi Pangan Lokal untuk Penanggulangan Stunting pada Anak ( Karamunting Fruit Candy?: Local Food Innovation to Reduce Stunting in Children ). Jurnal Pengabdian Kepada Masyarakat, 4(4), 571–577.

    Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117–124. https://doi.org/10.35912/yumary.v4i1.2504

    Simamora, R. S., Agustina, L., Wati, P. K., Rahayu, F. E., Nurhayati, N., Anggriani, A., Tinggi, S., Kesehatan, I., & Indonesia, M. (2024). Pemanfaatan Puding Daun Kelor Untuk Pencegahan Stunting Di Kelurahan Sepanjang Jaya Kota Bekasi. PROFICIO: Jurnal Pengabdian Kepada Masyarakat, 6, 1.

    Sriyanah, N., Syaiful, Efendi, S., Harmawati, Malik, M. Z., & Wijaya, I. K. (2022). Edukasi Pemanfaatan Daun Kelor Dalam Pencegahan Stunting Di Desa Alarrae Kecamatan Tanralili Kabupaten Maros. Psnpkm, 2(April), 24–27.

    Wadu, J., Linda, A. M., Retang, E. U. K., & Saragih, E. C. (2021). Pemanfaatan Daun Kelor Sebagai Bahan Dasar Produk Olahan Makanan Di Kelurahan Kambaniru. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(2), 87. https://doi.org/10.31764/jpmb.v4i2.4270

    Wijinindyah, A., Gaol, S. L. L., Chotimah, H., & Arfiyanti, Z. (2023). Penguatan Olahan Pangan Lokal?: Kalakai , Kelor dan Cangkang Telur untuk Mengatasi Stunting ( Strengthening Local Food Processes?: Kalakai , Moringa and Egg Shells to Overcome Stunting ). Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 275–284.

    Yameogo, C. W., Bengaly, M. D., Savadogo, A., Nikiema, P. A., & Traore, S. A. (2011). Determination of chemical composition and nutritional values of Moringa oleifera leaves. Pakistan Journal of Nutrition, 10(3), 264–268. https://doi.org/10.3923/pjn.2011.264.268

    Yanti, N. D., Betriana, F., & Kartika, I. R. (2020). Faktor Penyebab Stunting Pada Anak: Tinjauan Literatur. REAL in Nursing Journal, 3(1), 1. https://doi.org/10.32883/rnj.v3i1.447

  1. Affandi, Y., Zulfahmi, & Gunawan, W. (2018). Pengaruh Preferensi Rasa Terhadap Penerimaan Program Gizi di Pedesaan. Jurnal Gizi dan Pangan, 13(2), 55-62.
  2. Ara, A., Hossain, M., & Rahman, A. (2013). Effect of Moringa Leaf Supplementation on Nutritional Status of Malnourished Children in Bangladesh. Journal of Nutrition, 15(3), 89-96
  3. Bukar, A., Uba, A., & Oyeyi, T. (2010). Antimicrobial profile of moringa oleifera lam. Extracts against some food – borne microorganisms. Bayero Journal of Pure and Applied Sciences, 3(1). https://doi.org/10.4314/bajopas.v3i1.58706
  4. Cahyono, R. N. (2016). Pemanfaatan Daun Kelor Dan Bonggol Pisang Sebagai Pupuk Organik Cair Untuk Pertumbuhan Tanaman Bayam (Amaranthus sp.). Karya Ilmiah, 5–6. http://eprints.ums.ac.id/42686/1/NASKAH PUBLIKASI .pdf
  5. Dewi, I. P., Yulti, A., Sitompul, D. L., Hardiani, E. P., Hafifah, N., Hanifa, R., & Fadhila Erine, Y. (2024). Pengolahan Puding Daun Kelor untuk Menurunkan Angka Stunting di Jorong Pasar Gambok Nagari Padang Laweh Selatan. 2(1), 2985–4032.
  6. Eriyahma, A. (2023). Upaya Pemanfaatan Daun Kelor: Pudding Daun Kelor untuk Mencegah Stunting. Jurnal Pengabdian Nasional, 03(02), 45–49.
  7. Fahey, J. W. (2005). Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Trees for Life Journal, 1(5), 1-15.
  8. FAO. (2014). The State of Food and Agriculture: Innovation in Family Farming. Food and Agriculture Organization of the United Nations.
  9. Hasanuddin, I., Al, J. P., Sulaeman, Rodin, M. A., Nurbaya, Laela, N., & Suparta. (2022). Guna Pencegahan Stunting Di Desa Cenrana Kec Panca Lautang. Jurnal Kreativitas Pengabdia Kepada Masyarakat, 5, 2458–2466.
  10. Indriyani, D., & Yuanjaya, P. (2023). Political Will Pemerintah Kabupaten Kulon Progo Dalam Kebijakan Penanganan Kasus Stunting Tahun 2016-2020. Journal Of Public Policy and Administration Research, 08(04), 1–14.
  11. KOMINFO KULON PROGO. (2023). 2030 Tidak ada Stunting di Kulon Progo Diakses dari https://kominfo.kulonprogokab.go.id/detil/1053/2030-tidak-ada-stunting-di-kulon-progo#:~:text=Data%20dari%20Dinas%20Kesehatan%20Kabupaten,persen%20atau%20sekitar%203.157%20anak
  12. KEMENKES . (2018). Apa itu Stunting? https://yankes.kemkes.go.id/view_artikel/1516/apa-itustunting#:~:text=%C2%B7%20Stunting%20adalah%20masalah%20kurang%20gizi,saat%20anak%20berusia%20dua%20tahun.
  13. Kusuma, H., & Ali, M. (2020). Pengaruh Edukasi Terhadap Peningkatan Pengetahuan Gizi Ibu PKK dalam Pencegahan Stunting. Jurnal Pemberdayaan Masyarakat, 12(1), 43-52.
  14. Kurniawan, A. W., Latifah, H., Fanaqi, C., & Margani, A. (2024). Yumary: Jurnal Pengabdian Kepada Masyarakat Peningkatan Kapasitas Komunikasi Kader dalam Upaya Menurunkan Angka Stunting di Kecamatan Bayongbong (Increasing the Communication Capacity of Cadres in an Effort to Reduce Stunting Rates in Bayongbong District’. 4(3), 409–416. https://doi.org/10.35912/yumary.v4i3.2699
  15. Marhaeni, L. S. (2021). DAUN KELOR (Moringa oleifera) SEBAGAI SUMBER PANGANFUNGSIONAL DAN ANTIOKSIDAN. Jurnal Agrisia, Vol.13(2), 40–53. file:///C:/Users/Asus/Downloads/admin,+(Page+40-53)+Daun+Kelor+(Moringa+oleifera).pdf
  16. Marhaeniyanto, E., Rusmiwari dan Sri Susanti, S., Peternakan, P., & Pertanian Universitas Tribhuwana Tunggadewi, F. (2015). Pemanfaatan daun kelor untuk meningkatkan produksi ternak kelinci new zealand white. Buana Sains, 15(2), 119–126.
  17. Misra, S., & Misra, M. K. (2014). Nutritional evaluation of some leafy vegetable used by the tribal and rural people of south Odisha, India. J. Nat. Prod. Plant Resour, 4(1), 23–28. http://scholarsresearchlibrary.com/archive.html
  18. Muda, T. S. S., Adi, A. C., Oktaviani, D. A., & Tsaqifah, H. (2024). Pengaruh Pemanfaatan Daun Kelor Dalam Formulasi Makanan Untuk Pencegahan Stunting: Studi Literatur. Jurnal Kesehatan Tambusai, 5(1), 341–349. http://journal.universitaspahlawan.ac.id/index.php/jkt/article/view/19903
  19. Mounika, D., Reddy, S., & Babu, K. (2020). Moringa Leaf Products: An Innovative Approach for Economic and Nutritional Enhancement in Rural Areas. Journal of Agricultural Innovation, 22(4), 101-113.
  20. Nuraina, Azizah, C., Fonna, P. A., Rizkyan, M. A., Zaki, R., & Firdaus, M. R. (2021). Jurnal Peduli Masyarakat Edukasi Pemanfaatan Daun Kelor (Moringa Oleifera) Untuk Pemenuhan Nutrisi Pada Balita Stunting. Jurnal Pengabdian Kepada Masyarakat (JPKM) - Aphelion, 3(September), 207–212. http://jurnal.globalhealthsciencegroup.com/index.php/JPM
  21. Pereiz, Z., Oksal, E., Chuchita, C., Sylvani, M. M., & Kartika, N. (2024). Permen Buah Karamunting?: Inovasi Pangan Lokal untuk Penanggulangan Stunting pada Anak ( Karamunting Fruit Candy?: Local Food Innovation to Reduce Stunting in Children ). Jurnal Pengabdian Kepada Masyarakat, 4(4), 571–577.
  22. Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117–124. https://doi.org/10.35912/yumary.v4i1.2504
  23. Simamora, R. S., Agustina, L., Wati, P. K., Rahayu, F. E., Nurhayati, N., Anggriani, A., Tinggi, S., Kesehatan, I., & Indonesia, M. (2024). Pemanfaatan Puding Daun Kelor Untuk Pencegahan Stunting Di Kelurahan Sepanjang Jaya Kota Bekasi. PROFICIO: Jurnal Pengabdian Kepada Masyarakat, 6, 1.
  24. Sriyanah, N., Syaiful, Efendi, S., Harmawati, Malik, M. Z., & Wijaya, I. K. (2022). Edukasi Pemanfaatan Daun Kelor Dalam Pencegahan Stunting Di Desa Alarrae Kecamatan Tanralili Kabupaten Maros. Psnpkm, 2(April), 24–27.
  25. Wadu, J., Linda, A. M., Retang, E. U. K., & Saragih, E. C. (2021). Pemanfaatan Daun Kelor Sebagai Bahan Dasar Produk Olahan Makanan Di Kelurahan Kambaniru. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(2), 87. https://doi.org/10.31764/jpmb.v4i2.4270
  26. Wijinindyah, A., Gaol, S. L. L., Chotimah, H., & Arfiyanti, Z. (2023). Penguatan Olahan Pangan Lokal?: Kalakai , Kelor dan Cangkang Telur untuk Mengatasi Stunting ( Strengthening Local Food Processes?: Kalakai , Moringa and Egg Shells to Overcome Stunting ). Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 275–284.
  27. Yameogo, C. W., Bengaly, M. D., Savadogo, A., Nikiema, P. A., & Traore, S. A. (2011). Determination of chemical composition and nutritional values of Moringa oleifera leaves. Pakistan Journal of Nutrition, 10(3), 264–268. https://doi.org/10.3923/pjn.2011.264.268
  28. Yanti, N. D., Betriana, F., & Kartika, I. R. (2020). Faktor Penyebab Stunting Pada Anak: Tinjauan Literatur. REAL in Nursing Journal, 3(1), 1. https://doi.org/10.32883/rnj.v3i1.447