Peningkatan Praktik Ekonomi Sirkular Minyak Jelantah Berbasis Masyarakat di Kota Salatiga

https://doi.org/10.35912/yumary.v5i3.3533
Published: Mar 26, 2025

Abstract:

Purpose: This Community Service Activity aimed to enhance the Community-Based Circular Economy Practice of Used Cooking Oil in Salatiga City, Central Java. The goal was to develop new valuable goods and support the renewable energy raw material supply chain.

Methodology: The method involved socializing the importance of the circular economy practice of used cooking oil and educating the participating waste banks about the supply chain in Salatiga. Training was also provided on making soap and candles as valuable products from used cooking oil. Monitoring and evaluation were conducted to assess the impact of the program.

Results: The results showed that 27 out of 35 active waste banks in Salatiga City, which were the target of the program, had carried out used cooking oil collection activities and supported the used cooking oil circular economy supply chain. This indicates that the activity achieved its goal of at least 75% of waste bank units in Salatiga City participating in the circular economy practice of used cooking oil.

Conclusions: The high use of cooking oil by Indonesian people results in a high potential volume of used cooking oil.

Limitations: While the community service activity involved waste banks as participants, a key limitation was its narrow focus. To truly enhance the circular economy practices for used cooking oil, there is an urgent need to also provide socialization and training to the broader group of business actors who consume large quantities of cooking oil.

Contribution: This community-led initiative demonstrates the implementation of a local circular economy model, offering invaluable insights to guide future efforts in promoting community-driven recycling and reuse of used cooking oil.

Keywords:
1. Circular Economy
2. Community Service
3. Used Cooking Oil
4. Waste Management
Authors:
1 . Ambar Istiyani
2 . Yanuar Surya Putra
3 . Budi Riyanti
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How to Cite
Istiyani, A., Putra, Y. S. ., & Riyanti, B. (2025). Peningkatan Praktik Ekonomi Sirkular Minyak Jelantah Berbasis Masyarakat di Kota Salatiga. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(3), 599–609. https://doi.org/10.35912/yumary.v5i3.3533
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Issue & Section
Vol. 5 No. 3 (2025): Maret
Articles
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References

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  2. Apriani, D., Robiani, B., Asngari, I., Marissa, F., & Setiawan, S. P. (2022). Bank Sampah untuk Kesejahteraan dan Ekonomi Masyarakat di Desa Kota Daro II Ogan Ilir (Waste Bank for Economy Welfare of Kota Daro II Villagers Ogan Ilir Regency). 1(2), 69–78. https://doi.org/10.35912/JPE.v1i2.714
  3. Astuti, A., Linarti, U., & Yulistiyanto, M. (2019). Identifying Waste Cooking Oil Chains to Become an Energy Resource: Study Case in Yogyakarta. https://doi.org/10.2991/icoemis-19.2019.32
  4. Awogbemi, O., Kallon, D. V. Von, Aigbodion, V. S., & Panda, S. (2021). Advances in biotechnological applications of waste cooking oil. Case Studies in Chemical and Environmental Engineering, 4. https://doi.org/10.1016/j.cscee.2021.100158
  5. Bappenas. (2022). The Future is Circular: Langkah Nyata Inisiatif Ekonomi Sirkular di Indonesia. https://lcdi-indonesia.id/wp-content/uploads/2022/08/The-Future-is-Circular.pdf
  6. Basri, Y. M., Yasni, H., Oktari, V., & Indrapraja, D. P. H. (2022). Pelatihan Perhitungan Harga Pokok Produk Bank Sampah di Kecamatan Rumbai. Yumary?: Jurnal Pengabdian Kepada Masyarakat, 2(4), 221–228. https://doi.org/10.35912/yumary.v2i4.1044
  7. Ema, A. (2024). Pelaksanaan Aplikasi SRN PPI dalam Pembinaan Kegiatan Program Kampung Iklim oleh Dinas Lingkungan Hidup dan Pertanahan Sumatera Selatan. Jurnal Studi Pemerintahan Dan Akuntabilitas, 3(2), 93–112. https://doi.org/10.35912/jastaka.v3i2.3174
  8. Erviana, V. Y., Suwartini, I., & Mudayana, A. (2018). Pengolahan Limbah Minyak Jelantah dan Kulit Pisang Menjadi Sabun. Jurnal SOLMA, 7(2). https://doi.org/10.29405/solma.v7i2.2003
  9. Garcia-Saravia Ortiz-de-Montellano, C., Samani, P., & van der Meer, Y. (2023). How can the circular economy support the advancement of the Sustainable Development Goals (SDGs)? A comprehensive analysis. Sustainable Production and Consumption, 40. https://doi.org/10.1016/j.spc.2023.07.003
  10. Goembira, F., & Ihsan, T. (2018). The potential of waste cooking oil and oily food waste as alternative biodiesel feedstock in Padang municipality. IOP Conference Series: Earth and Environmental Science, 209(1). https://doi.org/10.1088/1755-1315/209/1/012027
  11. Goveas, N., Kurian, O. C., Abhijit, M., Niharika, M., & Sarkar, D. (2022). Diversion of Used Cooking Oil into the Food Stream A Study of Four Indian Cities. www.orfonline.org
  12. Hartini, S., Puspitasari, D., & Utami, A. A. (2021). Design of waste cooking oil collection center in Semarang City using maximal covering location problem: A finding from Semarang, Indonesia. IOP Conference Series: Earth and Environmental Science, 623(1). https://doi.org/10.1088/1755-1315/623/1/012100
  13. Istiyani, A., Putra, Y. S., & Wijayanto, D. (2023). Community-based Circular Economy Initiatives of Used Cooking Oil Management: A Lesson from Salatiga City. The 1st International Conference on Sustainable Vegetable Oil 2023 (The 1st VOICe 2023).
  14. Kodriyah, K., Kurnia, D., Alamsyah, A. A., & Wulandari, A. R. (2022). Kontribusi Bank Sampah Berbasis Digital sebagai Alternatif Peningkatan Pendapatan Warga. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(2), 109–118. https://doi.org/10.35912/yumary.v3i2.1517
  15. Loizides, M. I., Loizidou, X. I., Orthodoxou, D. L., & Petsa, D. (2019). Circular bioeconomy in action: Collection and recycling of domestic used cooking oil through a social, reverse logistics system. Recycling, 4(2). https://doi.org/10.3390/recycling4020016
  16. Moshkal, M. A., Akhapov, E. A., & Ogihara, A. (2022). The concept of circular economy in relation to sustainable development goals. Bulletin of “Turan” University, 3. https://doi.org/10.46914/1562-2959-2022-1-3-161-174
  17. Nabila, N. I., Sari, A., Karim, M., & Wiryawan, D. (2022). Pelatihan Manajemen pada Bank Sampah Koperasi Melati Jaya. Jurnal Pemberdayaan Umat, 1(2), 71–77. https://doi.org/10.35912/jpu.v1i2.1027
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  20. Prasetyo, J. (2018). Studi Pemanfaatan Minyak Jelantah sebagai Bahan Baku Pembuatan Biodiesel. Jurnal Ilmiah Teknik Kimia, 2(2). https://doi.org/10.32493/jitk.v2i2.1679
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  22. Sariatli, F. (2017). Linear Economy Versus Circular Economy: A Comparative and Analyzer Study for Optimization of Economy for Sustainability. Visegrad Journal on Bioeconomy and Sustainable Development, 6(1), 31–34. https://doi.org/10.1515/vjbsd-2017-0005
  23. Suhartina, S. (2018). Studi kualitas fisis minyak jelantah dan efek bagi kesehatan tubuh di Kecamatan Bontonompo. Universitas Islam Negeri Alauddin Makassar.
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