Mengatasi Tantangan Pengelolaan Sampah di Depok: Pendekatan Pemilahan dan Pengolahan Sampah di Masyarakat

https://doi.org/10.35912/yumary.v5i2.3105
Published: Dec 3, 2024

Abstract:

Purpose: This research on community involvement aims to provide education regarding waste sorting, training in gradual waste sorting, and processing organic and inorganic waste.

Methodology: The method combines a structured process including field observations, comprehensive assistance, outreach on waste processing, discussions, and simple organic and inorganic waste sorting.

Results: Before this Community Service Activity (PKM), most residents were already accustomed to sorting waste. However, only a few process it further, where only 22.2% process their waste. This training explains the types of waste, the importance of processing waste, and how to process it. After this activity, residents were enthusiastic and interested in learning to process organic and inorganic waste. After CSA activities, more residents wanted to process waste (organic: 64.3%, inorganic: 92.9%).

Conclusions: The PKM successfully raised participants' awareness of the importance of waste processing beyond just sorting. Residents were interested in learning more to apply this practice and contribute to a better environment. This PKM activity needs to continue so that the community can fully implement waste sorting and processing in their surroundings.

Limitations: The activities did not provide detailed waste processing practices, so the public still doubts carrying out independent waste processing. Time for activities and discussions with participants is also limited.

Contribution: This activity increases residents' awareness about waste sorting and processing. The public is given knowledge about types of waste, how to sort waste, and waste processing to increase community participation in waste management.

Keywords:
1. Assistance
2. community education
3. Waste Processing
4. Waste Sorting
Authors:
1 . Elfira Febriani Harahap
2 . Ratna Mira Yojana
3 . Idriwal Mayusda
4 . Winnie Septiani
5 . Pudji Astuti
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How to Cite
Harahap, E. F., Yojana, R. M., Mayusda, I. ., Septiani, W. ., & Astuti, P. . (2024). Mengatasi Tantangan Pengelolaan Sampah di Depok: Pendekatan Pemilahan dan Pengolahan Sampah di Masyarakat. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(2), 213–220. https://doi.org/10.35912/yumary.v5i2.3105
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Vol. 5 No. 2 (2024): Desember
Articles
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References

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  2. Basri, Y. M., Yasni, H., Oktari, V., & Indrapraja, D. P. H. (2022). Pelatihan Perhitungan Harga Pokok Produk Bank Sampah di Kecamatan Rumbai. Yumary: Jurnal Pengabdian kepada Masyarakat, 2(4), 221-228. doi:https://doi.org/10.35912/yumary.v2i4.1044
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  4. Dahiya, S., Kumar, A. N., Sravan, J. S., Chatterjee, S., Sarkar, O., & Mohan, S. V. (2018). Food Waste Biorefinery: Sustainable Strategy for Circular Bioeconomy. Bioresource technology, 248, 2-12. doi:https://doi.org/10.1016/j.biortech.2017.07.176
  5. Darmaraja, A. P., Casini, Jalilah, D. N., & Aropah, S. S. (2024). Peningkatan Kesadaran dan Keterampilan Masyarakat dalam Pengelolaan Sampah Organik Melalui Pelatihan Pembuatan Pupuk Kompos di Desa Sindanglaya. Archive: Jurnal Pengabdian Kepada Masyarakat, 4(1), 121-129. doi:https://doi.org/10.55506/arch.v4i1.126
  6. Farahdiba, A. U., Warmadewanthi, I., Fransiscus, Y., Rosyidah, E., Hermana, J., & Yuniarto, A. (2023). The Present and Proposed Sustainable Food Waste Treatment Technology in Indonesia: A Review. Environmental Technology & Innovation, 32, 1-16. doi:https://doi.org/10.1016/j.eti.2023.103256
  7. Fatimah, Y. A., Govindan, K., Murniningsih, R., & Setiawan, A. (2020). Industry 4.0 Based Sustainable Circular Economy Approach for Smart Waste Management System to Achieve Sustainable Development Goals: A Case Study of Indonesia. Journal of Cleaner Production, 269. doi:https://doi.org/10.1016/j.jclepro.2020.122263
  8. Firmansyah, G. C., Herlambang, A. S., & Sumarmi, W. (2021). Peran Sirkular Sampah Produk untuk Meningkatkan Produktivitas Usaha Masyarakat Desa Bagorejo. Jurnal Pemberdayaan Masyarakat, 9(2), 172-185. doi:http://dx.doi.org/10.37064/jpm.v9i2.9769
  9. Halid, A., Yulianto, K., & Saleh, M. (2022). Strategi Pengelolaan Bank Sampah di NTB (Studi Kasus Bank Sampah Bintang Sejahtera). Journal of Innovation Research and Knowledge, 1(8), 763-770. doi:https://doi.org/10.53625/jirk.v1i8.1187
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  22. Saputri, E. M., Rojroongwasinkul, N., & Tangsuphoom, N. (2018). Effect of Food Serving Style on Quantity and Composition of Food Waste Generated from University Canteens: A Study at Mulawarman University, Indonesia. Paper presented at the Proceeding of the 3rd International Conference of Integrated Intellectual Community (ICONIC) 2018, Germany.
  23. Sharma, P., Gaur, V. K., Sirohi, R., Varjani, S., Kim, S. H., & Wong, J. W. (2021). Sustainable Processing of Food Waste for Production of Bio-Based Products for Circular Bioeconomy. Bioresource technology, 325. doi:https://doi.org/10.1016/j.biortech.2021.124684
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