Pemberdayaan Siswa melalui Kelompok Edukasi Pencegahan Stunting di SMA 7 Samarinda

https://doi.org/10.35912/yumary.v5i2.2987
Published: Dec 4, 2024

Abstract:

Purpose: The aim of this activity was to improve the behavioral domain of students at SMAN 7 Samarinda regarding stunting prevention through student empowerment.

Methodology: The method of implementing activities was divided into five stages. The first stage was the formation of an educational group consisting of school students. The second stage was health education about stunting and its prevention for educational groups. The third stage was training in health education methods and techniques as well as physical examinations for the education group. The fourth stage was assistance in preparing work programs and implementing education for students at school. The fifth stage was an evaluation of the implementation and sustainability of the working group's work program

Results: The results of the activity showed that there was an increase in the percentage of students who had good knowledge by 62% and a positive attitude reaching 76.9% at the end of the activity. Wilcoxon test analysis produced a p-value of 0.000 for the knowledge variable and 0.000 for the attitude variable.

Conclusions: The formation and mentoring of an educational group for stunting prevention among high school students implement health promotion strategies through five stages of activities. Health education provided by the established stunting prevention education group has successfully increased students' knowledge about stunting and its prevention.

Limitations: Student empowerment was effective in increasing school students' knowledge towards stunting prevention since adolescence.

Contribution: This community service increases the knowledge of students to prevent health diseases, specifically stunting.

Keywords:
1. Empowerment
2. Knowledge
3. Student
4. Stunting
Authors:
1 . Eka Putri Rahayu
2 . Nino Adib Chifdillah
3 . Dian Ardyanti
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How to Cite
Rahayu, E. P., Chifdillah, N. A., & Ardyanti, D. (2024). Pemberdayaan Siswa melalui Kelompok Edukasi Pencegahan Stunting di SMA 7 Samarinda. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(2), 297–306. https://doi.org/10.35912/yumary.v5i2.2987
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Vol. 5 No. 2 (2024): Desember
Articles
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References

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    Fadhilah, A. N., Simanjuntak, B. Y., & Haya, M. (2022). Kajian Literatur: Studi Intervensi Media Edukasi Visual dan Audiovisual Terhadap Peningkatan Pengetahuan Remaja Tentang Anemia di Negara Berkembang. Amerta Nutrition, 6(1), 91-99. doi:https://doi.org/10.20473/amnt.v6i1.2022.91-99

    Fanaqi, C., Nurkalam, F., Tias, D. A., Syahputri, S. D., & Octaviani, N. (2020). Komunikasi Kesehatan Bagi Pelajar dengan Pendekatan Peer Education. Yumary: Jurnal Pengabdian Kepada Masyarakat, 1(1), 1-9. doi:https://doi.org/10.35912/jpm.v1i1.62

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    Gibson, C., Smith, D., & Morrison, A. K. (2022). Improving Health Literacy Knowledge, Behaviors, and Confidence with Interactive Training. HLRP: Health Literacy Research and Practice, 6(2), 113-120. doi:https://doi.org/10.3928/24748307-20220420-01

    Gorny-Wegrzyn, E., & Perry, B. (2022). Creative Art: Connection to Health and Well-Being. Open journal of social sciences, 10(12), 290-303. doi:https://doi.org/10.4236/jss.2022.1012020

    Imron, A. (2022). Pilihan Media Promosi Kesehatan Berdasarkan Kategori Generasi di Rumah Sakit Islam Ibnu Sina Pekanbaru. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, 1(4), 478-485. doi:https://doi.org/10.55123/sehatmas.v1i4.834

    Julianti, N. A., Chifdillah, N. A., & Ardyanti, D. (2023). Information Exposure as the Dominanat Variable Associated with Stunting in Adolescents. Formosa Journal of Science and Technology, 2(8), 2249-2266.

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    Maceinaite, R., Zandaras, Z., Surkiene, G., Strukcinskiene, B., Stukas, R., Dobrovolskij, V., & Arlauskas, R. (2021). The Need for Information on Nutrition Among Adolescents and Adult Knowledge Regarding Food Consumption Recommendations. Central European Journal of Public Health, 29(3), 236-243. doi:https://doi.org/10.21101/cejph.a6635

    Mun, C. L. S., Rajikan, R., & Yahya, H. M. (2022). Body Image Perception and Its Association with Food Intake among Undergraduate Students in Kuala Lumpur, Malaysia. Makara Journal of Health Research, 26(2), 89-95. doi:https://doi.org/10.7454/msk.v26i2.1354

    Othman, N. A., & Sangkot, H. S. (2023). Pemberdayaan Remaja Peduli Stunting Terhadap Pengetahuan dan Sikap Remaja Putri dalam Suplementasi Tablet Fe di SMKN 12 Malang. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(12), 2516-2525. doi:https://doi.org/10.56338/mppki.v6i12.4080

    Ottosen, T., Mani, N. S., & Fratta, M. N. (2019). Health Information Literacy Awareness and Capacity Building: Present and Future. IFLA Journal, 45(3), 207-215. doi:https://doi.org/10.1177/0340035219857441

    Pitoy, A. D., Wowor, V. N. S., & Leman, M. A. (2021). Efektivitas Dental Health Education Menggunakan Media Audio Visual dalam Meningkatkan Pengetahuan Siswa Sekolah Dasar. e-GiGi, 9(2), 243-249. doi:https://doi.org/10.35790/eg.v9i2.34903

    Putra, G. A., Kasmad, M. R., & Hammado, N. (2023). The Relations of Knowledge and Attitude Towards Anaemia Among Petanque Athletes. COMPETITOR: Jurnal Pendidikan Kepelatihan Olahraga, 15(2), 180-187. doi:https://doi.org/10.26858/cjpko.v15i2.46136

    Qian, L., Zhang, F., Newman, I. M., Shell, D. F., & Du, W. (2018). Effects of Selected Socio-Demographic Characteristics on Nutrition Knowledge and Eating Behavior of Elementary Students in Two Provinces in China. BMC Public Health, 18, 1-8. doi:https://doi.org/10.1186/s12889-017-4580-5

    Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117-124. doi:https://doi.org/10.35912/yumary.v4i1.2504

    Shalahuddin, I., Lukman, M., & Rosidin, U. (2023). Pembentukan dan Pemberdayaan Program Proslah (Peer Group Stunting Sekolah) dalam Upaya Pencegahan Stunting di SDN 1-2 Sukamenteri Garut. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(6), 2195-2204. doi:https://doi.org/10.33024/jkpm.v6i6.9347

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    Sinta, V., Rifa’i, M. N., Priyono, S., & Muksin, A. (2023). Sosialisasi Pemasaran Berbasis E-Commerce pada Home Industri di Desa Mergotentrem Kabupaten Oku Timur. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(4), 247-255. doi:https://doi.org/10.35912/yumary.v3i4.2160

    Suryani, P., & Lala, H. (2021). Efektivitas Metode Peer Educator Terhadap Peningkatan Pengetahuan Kader dalam Pencegahan Stunting di Kota Malang. Jurnal Informasi Kesehatan Indonesia (JIKI), 7(1), 11-18. doi:https://doi.org/10.31290/jiki.v7i1.2392

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    Witdiawati, Purnama, D., Rosidin, U., Shalahuddin, I., & Sumarni, N. (2024). Pendidikan Kesehatan Tentang Peran Remaja dalam Pencegahan Stunting. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 7(4), 1744-1751. doi:https://doi.org/10.33024/jkpm.v7i4.13904

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  2. Adhyka, N., Yurizali, B., & Aisyiah, I. K. (2023). Peningkatan Pengetahuan Remaja akan Stunting dan Pola Konsumsi di SMAN 1 Kab Sijunjung. Jurnal Pengabdian Kesehatan Masyarakat Mulawarman, 1(1), 32-38.
  3. Astuti, A., Caressa, D. A., Hazanah, S., Rusli, M., Nursiah, A., Simanjuntak, R. R., . . . Nayoan, C. R. (2022). Pendidikan dan Promosi Kesehatan. Padang: Global Eksekutif Teknologi.
  4. BPS. (2021). Potret Sensus Penduduk 2020 Menuju Satu Data Kependudukan Indonesia. Jakarta: Badan Pusat Statistik.
  5. Chifdillah, N. A., & Rahayu, E. P. (2022). Pengembangan Monopoli Edukatif Sebagai Media KIE Pencegahan Perilaku Merokok Pada Kelompok Anak. Health Promotion and Community Engagement Journal, 1(1), 44-52. doi:https://doi.org/10.70041/hpcej.v1i1.6
  6. Dwinarko, Sulistyanto, A., Widodo, A., & Mujab, S. (2021). Pelatihan Manajemen Komunikasi pada Badan Permusyawaratan Desa (BPD) dalam Meningkatkan Pemberdayaan Masyarakat. Yumary: Jurnal Pengabdian Kepada Masyarakat, 1(4), 217-225. doi:https://doi.org/10.35912/yumary.v1i4.314
  7. Fadhilah, A. N., Simanjuntak, B. Y., & Haya, M. (2022). Kajian Literatur: Studi Intervensi Media Edukasi Visual dan Audiovisual Terhadap Peningkatan Pengetahuan Remaja Tentang Anemia di Negara Berkembang. Amerta Nutrition, 6(1), 91-99. doi:https://doi.org/10.20473/amnt.v6i1.2022.91-99
  8. Fanaqi, C., Nurkalam, F., Tias, D. A., Syahputri, S. D., & Octaviani, N. (2020). Komunikasi Kesehatan Bagi Pelajar dengan Pendekatan Peer Education. Yumary: Jurnal Pengabdian Kepada Masyarakat, 1(1), 1-9. doi:https://doi.org/10.35912/jpm.v1i1.62
  9. Fitrianiar, I., & Purwita, E. (2023). Pembentukan Peer Group Educator Peduli Stunting Pada Siswa Sma Negeri 1 Indrapuri dan SMAN 1 Montasik Kabupaten Aceh Besar. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 4(1), 36-42. doi:https://doi.org/10.31949/jb.v4i1.3590
  10. Galea, S. (2021). The Arts and Public Health: Changing the Conversation on Health. Health Promotion Practice, 22(1), 8-11. doi:https://doi.org/10.1177/1524839921996341
  11. Gibson, C., Smith, D., & Morrison, A. K. (2022). Improving Health Literacy Knowledge, Behaviors, and Confidence with Interactive Training. HLRP: Health Literacy Research and Practice, 6(2), 113-120. doi:https://doi.org/10.3928/24748307-20220420-01
  12. Gorny-Wegrzyn, E., & Perry, B. (2022). Creative Art: Connection to Health and Well-Being. Open journal of social sciences, 10(12), 290-303. doi:https://doi.org/10.4236/jss.2022.1012020
  13. Imron, A. (2022). Pilihan Media Promosi Kesehatan Berdasarkan Kategori Generasi di Rumah Sakit Islam Ibnu Sina Pekanbaru. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, 1(4), 478-485. doi:https://doi.org/10.55123/sehatmas.v1i4.834
  14. Julianti, N. A., Chifdillah, N. A., & Ardyanti, D. (2023). Information Exposure as the Dominanat Variable Associated with Stunting in Adolescents. Formosa Journal of Science and Technology, 2(8), 2249-2266.
  15. Kemenkes. (2022). Status Gizi SSGI 2022. Jakarta: Kementerian Kesehatan RI.
  16. Kurniawan, A. W., Latifah, H., Fanaqi, C., & Margani, A. (2024). Peningkatan Kapasitas Komunikasi Kader dalam Upaya Menurunkan Angka Stunting di Kecamatan Bayongbong. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(3), 409-416. doi:https://doi.org/10.35912/yumary.v4i3.2699
  17. Maceinaite, R., Zandaras, Z., Surkiene, G., Strukcinskiene, B., Stukas, R., Dobrovolskij, V., & Arlauskas, R. (2021). The Need for Information on Nutrition Among Adolescents and Adult Knowledge Regarding Food Consumption Recommendations. Central European Journal of Public Health, 29(3), 236-243. doi:https://doi.org/10.21101/cejph.a6635
  18. Mun, C. L. S., Rajikan, R., & Yahya, H. M. (2022). Body Image Perception and Its Association with Food Intake among Undergraduate Students in Kuala Lumpur, Malaysia. Makara Journal of Health Research, 26(2), 89-95. doi:https://doi.org/10.7454/msk.v26i2.1354
  19. Othman, N. A., & Sangkot, H. S. (2023). Pemberdayaan Remaja Peduli Stunting Terhadap Pengetahuan dan Sikap Remaja Putri dalam Suplementasi Tablet Fe di SMKN 12 Malang. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(12), 2516-2525. doi:https://doi.org/10.56338/mppki.v6i12.4080
  20. Ottosen, T., Mani, N. S., & Fratta, M. N. (2019). Health Information Literacy Awareness and Capacity Building: Present and Future. IFLA Journal, 45(3), 207-215. doi:https://doi.org/10.1177/0340035219857441
  21. Pitoy, A. D., Wowor, V. N. S., & Leman, M. A. (2021). Efektivitas Dental Health Education Menggunakan Media Audio Visual dalam Meningkatkan Pengetahuan Siswa Sekolah Dasar. e-GiGi, 9(2), 243-249. doi:https://doi.org/10.35790/eg.v9i2.34903
  22. Putra, G. A., Kasmad, M. R., & Hammado, N. (2023). The Relations of Knowledge and Attitude Towards Anaemia Among Petanque Athletes. COMPETITOR: Jurnal Pendidikan Kepelatihan Olahraga, 15(2), 180-187. doi:https://doi.org/10.26858/cjpko.v15i2.46136
  23. Qian, L., Zhang, F., Newman, I. M., Shell, D. F., & Du, W. (2018). Effects of Selected Socio-Demographic Characteristics on Nutrition Knowledge and Eating Behavior of Elementary Students in Two Provinces in China. BMC Public Health, 18, 1-8. doi:https://doi.org/10.1186/s12889-017-4580-5
  24. Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117-124. doi:https://doi.org/10.35912/yumary.v4i1.2504
  25. Shalahuddin, I., Lukman, M., & Rosidin, U. (2023). Pembentukan dan Pemberdayaan Program Proslah (Peer Group Stunting Sekolah) dalam Upaya Pencegahan Stunting di SDN 1-2 Sukamenteri Garut. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(6), 2195-2204. doi:https://doi.org/10.33024/jkpm.v6i6.9347
  26. Shapu, R. C., Ismail, S., Ahmad, N., Lim, P. Y., & Njodi, I. A. (2020). Systematic Review: Effect of Health Education Intervention on Improving Knowledge, Attitudes and Practices of Adolescents on Malnutrition. Nutrients, 12(8), 1-19. doi:https://doi.org/10.3390/nu12082426
  27. Silva, P. (2023). Food and Nutrition Literacy: Exploring the Divide between Research and Practice. Foods, 12(14), 1-18. doi:https://doi.org/10.3390/foods12142751
  28. Sinta, V., Rifa’i, M. N., Priyono, S., & Muksin, A. (2023). Sosialisasi Pemasaran Berbasis E-Commerce pada Home Industri di Desa Mergotentrem Kabupaten Oku Timur. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(4), 247-255. doi:https://doi.org/10.35912/yumary.v3i4.2160
  29. Suryani, P., & Lala, H. (2021). Efektivitas Metode Peer Educator Terhadap Peningkatan Pengetahuan Kader dalam Pencegahan Stunting di Kota Malang. Jurnal Informasi Kesehatan Indonesia (JIKI), 7(1), 11-18. doi:https://doi.org/10.31290/jiki.v7i1.2392
  30. Wijinindyah, A., Gaol, S. L. L., Chotimah, H., Arfiyanti, Z., & Umniyati, S. (2023). Penguatan Olahan Pangan Lokal: Kalakai, Kelor dan Cangkang Telur untuk Mengatasi Stunting. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 275-284. doi:https://doi.org/10.35912/yumary.v4i2.2645
  31. Witdiawati, Purnama, D., Rosidin, U., Shalahuddin, I., & Sumarni, N. (2024). Pendidikan Kesehatan Tentang Peran Remaja dalam Pencegahan Stunting. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 7(4), 1744-1751. doi:https://doi.org/10.33024/jkpm.v7i4.13904