Sosialisasi Pentingnya ASI Ekslusif untuk Mencegah Kejadian Wasting pada Balita

Published: Dec 5, 2024

Abstract:

Purpose: Malnutrition, especially wasting, in children is a major public health problem and one of the most common causes of morbidity and death in the world. About 800,000 children under the age of 5 are estimated to die because of wasting, and about 60% is caused by severe wasting Wasting can be prevented by exclusively breastfeeding. The purpose of this community service is to provide counseling about the importance of exclusive breastfeeding to prevent wasting events in toddlers.

Methodology: This community service will be held in Pekon Sidokaton, with a total of participants is 35. Carried out by providing outreach using the lecture method assisted by Leaflets and PPT as well as questions and answers about the importance of exclusive breastfeeding given to postpartum mothers and posyandu cadres.

Results: All participants expressed enthusiasm and responded to the counseling activity. After being explained, participants became more aware of the importance of exclusive breastfeeding in preventing wasting in toddler.

Conclusions: Exclusive breastfeeding can prevent wasting in infants, leading to improved child well-being in the present and contributing to long-term human capacity development. Increasing efforts to promote exclusive breastfeeding during the first six months of life is essential to ensure proper nutritional intake, healthy infant growth, and support nutrition-related and culturally appropriate interventions..

Limitations: This community service is only carried out in one pekon, namely the Pekon Sidokaton where the Gisting sub-district has 9 pekons, of course it is still very insufficient to reduce the number of wasting incidents.

Contribution: The results of this community service is hoped that will be increase the focus on promoting exclusive breastfeeding during the first 6 months of life, which is necessary to ensure proper nutritional intake and healthy growth of babies and promote interventions that are related to nutrition and cultural.

Keywords:
1. Breasfeeding
2. Exclusive
3. Toddler
4. Wasting
Authors:
1 . Mareza Yolanda Umar
2 . Psiari Kusuma Wardani
3 . Juwita Desri Ayu
4 . Nopi Anggista Putri
5 . Inggit Primadevi
How to Cite
Umar, M. Y., Wardani, P. K., Ayu, J. D., Putri, N. A., & Primadevi, I. (2024). Sosialisasi Pentingnya ASI Ekslusif untuk Mencegah Kejadian Wasting pada Balita. Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(2), 359–366. https://doi.org/10.35912/yumary.v5i2.2511

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References

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    Al-Taj, M. A., Al Serouri, A., Al-Muradi, A. M., Al-Dharhani, E., Al-Faeq, N. N., Al-Amodi, F. M., . . . Mujahed, M. A. (2023). Concurrent Wasting and Stunting Among Marginalised Children in Sana’a City, Yemen: A Cross-Sectional Study. Journal of Nutritional Science, 12, 1-8. doi:https://doi.org/10.1017/jns.2023.72

    Anato, A. (2022). Predictors of Wasting Among Children Under-Five Years in Largely Food Insecure Area of North Wollo, Ethiopia: A Cross-Sectional Study. Journal of Nutritional Science, 11, 1-8. doi:https://doi.org/10.1017/jns.2022.8

    Anayochukwu, G. I. (2022). Teenage Pregnancy and its Consequences: Evidence from a South-Eastern Rural Community of Nigeria. Journal of Social, Humanity, and Education, 2(3), 245-267. doi:https://doi.org/10.35912/jshe.v2i3.977

    Black, M. M. (2018). Impact of nutrition on growth, brain, and cognition. In J. Colombo, B. Koletzko, & M. Lampl (Eds.), Nestle Nutrition Institute Workshop Series (Vol. 89, pp. 185-195). Swiss: Karger Publisher.

    Danso, F., & Appiah, M. A. (2023). Prevalence and Associated Factors Influencing Stunting and Wasting Among Children of Ages 1 to 5 Years in Nkwanta South Municipality, Ghana. Nutrition, 110, 1-9. doi:https://doi.org/10.1016/j.nut.2023.111996

    Dinkes. (2021). Profil Kesehatan Lampung Tahun 2020. Lampung: Dinas Kesehatan Provinsi Lampung.

    Gaidhane, A., Dhakate, P., Patil, M., Zahiruddin, Q. S., Khatib, N., Gaidhane, S., & Choudhary, S. (2021). Determinants of Stunting and Wasting Among the Children Under Five Years of Age in Rural India. International Journal of Current Research and Review, 13(11), 18-26. doi:https://doi.org/10.31782/ijcrr.2021.131108

    Habtamu, E., Chilo, D., & Desalegn, D. (2022). Determinants of Wasting Among Children Aged 6–59 Months in Wonago Woreda, South Ethiopia. A Facility-Based Unmatched Case-Control Study. Plos One, 17(6), 1-15. doi:https://doi.org/10.1371/journal.pone.0269380

    Hanes, V., Ifayanti, H., & Komalasari, K. (2023). The Correlation Between Exclusive Breastfeeding and Wasting in Toddlers in the Working Area of Gisting Public Health Center, Tanggamus Regency. Science Midwifery, 11(3), 490-495. doi:https://doi.org/10.35335/midwifery.v11i3.1313

    Harjatmo, T. P., Par’i, H. M., & Wiyono, S. (2017). Penilaian Status Gizi. Jakarta: Kementerian Kesehatan RI.

    Kemenkes. (2021a). Buku Kesehatan Ibu dan Anak. Jakarta: Kementerian Kesehatan RI.

    Kemenkes. (2021b). Profil Kesehatan Indonesia Tahun 2020. Jakarta: Kementerian Kesehatan RI.

    Kemenkes. (2022). Status Gizi SSGI 2022. Jakarta: Kementerian Kesehatan RI.

    Koya, S., Babu, G. R., Iyer, V., Yamuna, A., Lobo, E., Prafulla, . . . Murthy, G. (2020). Determinants of Breastfeeding Practices and Its Association With Infant Anthropometry: Results From a Prospective Cohort Study in South India. Frontiers in Public Health, 8, 1-9. doi:https://doi.org/10.3389/fpubh.2020.492596

    Kurniawan, A. W., Latifah, H., Fanaqi, C., & Margani, A. (2024). Peningkatan Kapasitas Komunikasi Kader dalam Upaya Menurunkan Angka Stunting di Kecamatan Bayongbong. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(3), 409-416. doi:https://doi.org/10.35912/yumary.v4i3.2699

    Menalu, M. M., Bayleyegn, A. D., Tizazu, M. A., & Amare, N. S. (2021). Assessment of Prevalence and Factors Associated with Malnutrition Among Under-Five Children in Debre Berhan Town, Ethiopia. International Journal of General Medicine, 14, 1683-1697. doi:https://doi.org/10.2147/ijgm.s307026

    Munir, Z., Sholehah, B., & Maghfiroh, N. F. (2024). Penerapan Manajemen Nutrisi Terhadap Anak Gizi Buruk dengan Defisit Nutrisi di Instalasi Rawat Inap Mawar Kuning Atas RSUD Sidoarjo. TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora, 5(1), 47-55. doi:https://doi.org/10.33650/trilogi.v5i1.7631

    Nahalomo, A., Iversen, P. O., Andreassen, B. A., Kaaya, A. N., Rukooko, A. B., Tushabe, G., . . . Rukundo, P. M. (2022). Malnutrition and Associated Risk Factors among Children 6–59 Months Old in the Landslide-Prone Bududa District, Eastern Uganda: A Cohort Study. Current Developments in Nutrition, 6(2), 1-15. doi:https://doi.org/10.1093/cdn/nzac005

    Naresh, S., & Maiya, G. R. (2021). A Cross-Sectional Study to Assess Acute Malnutrition Among Under-5 Children in the Field Practise Area of a Teaching Hospital in Chennai. Journal of Family Medicine and Primary Care, 10(1), 218-222. doi:https://doi.org/10.4103/jfmpc.jfmpc_1656_20

    Peraturan Menteri Kesehatan Nomor 2 Tahun 2020 tentang Standar Antropometri Anak.

    Peraturan Pemerintah (PP) Nomor 33 Tahun 2012 tentang Pemberian Air Susu Ibu Eksklusif.

    Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117-124. doi:https://doi.org/10.35912/yumary.v4i1.2504

    Riskesdas. (2019). Laporan Nasional Riset Kesehatan Dasar 2018. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (LPB).

    Ropitasari, & Aryani, Y. (2024). Pengaruh Pemberian Asi Eksklusif Terhadap Perkembangan Kognitif Bayi di Usia 6 Bulan. Jurnal Review Pendidikan dan Pengajaran (JRPP), 7(4), 13947-13952. doi:https://doi.org/10.31004/jrpp.v7i4.35230

    Saleh, C., Petrus, P., & Ahmad, A. (2022). Faktor Risiko Kejadian Wasting pada Baduta umur 7-24 bulan di Wilayah Kerja UPTD Puskesmas Wolo Kabupaten Kolaka. Jurnal Gizi Ilmiah, 9(2), 36-44. doi:https://doi.org/10.46233/jgi.v9i2.729

    Sulistianto, H., Maretta, M. Y., & Andhikatias, Y. R. (2023). Pelatihan Patient Centered Care pada Mahasiswa Bidan Meningkatkan Kesejahteraan Pasien Post SC. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 231-238. doi:https://doi.org/10.35912/yumary.v4i2.2484

    Supariasa, I. D. N., Bakri, B., & Fajar, I. (2020). Penilaian Status Gizi. Jakarta: Penerbit EGC.

    Syeda, B., Agho, K., Wilson, L., Maheshwari, G. K., & Raza, M. Q. (2021). Relationship Between Breastfeeding Duration and Undernutrition Conditions Among Children Aged 0–3 Years in Pakistan. International Journal of Pediatrics and Adolescent Medicine, 8(1), 10-17. doi:https://doi.org/10.1016/j.ijpam.2020.01.006

    Werdani, A. R. (2021). Hubungan BBLR dengan Kekurangan Gizi (Wasting) pada Anak Usia 6-23 Bulan. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia, 1(2), 47-54. doi:https://doi.org/10.55606/jikki.v1i2.2061

    Wijinindyah, A., Gaol, S. L. L., Chotimah, H., Arfiyanti, Z., & Umniyati, S. (2023). Penguatan Olahan Pangan Lokal: Kalakai, Kelor dan Cangkang Telur untuk Mengatasi Stunting. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 275-284. doi:https://doi.org/10.35912/yumary.v4i2.2645

    Wijiwinarsih, A., Susilawati, T. N., & Murti, B. (2019a). The Effect of Exclusive Breastfeeding on Wasting in Children Under Five: A Meta-Analysis Study. Journal of Maternal and Child Health, 4(2), 87-96. doi:https://doi.org/10.26911/thejmch.2019.04.02.04

    Wijiwinarsih, A., Susilawati, T. N., & Murti, B. (2019b). Wasting Prevention in under Five-Years-Old Children with Exclusive Breastfeeding. KnE Life Sciences, 4(12), 169–176. doi:https://doi.org/10.18502/kls.v4i12.4171

  1. Ajah, E. E., Uleanya, N. D., Aniwada, E. C., Ndu, A., & Okeke, C. C. (2021). Determinants of Under-Nutrition Among Under-Five Children in Enugu Metropolis, Southeast Nigeria. Nigerian Journal of Paediatrics, 48(3), 135-143.
  2. Al-Taj, M. A., Al Serouri, A., Al-Muradi, A. M., Al-Dharhani, E., Al-Faeq, N. N., Al-Amodi, F. M., . . . Mujahed, M. A. (2023). Concurrent Wasting and Stunting Among Marginalised Children in Sana’a City, Yemen: A Cross-Sectional Study. Journal of Nutritional Science, 12, 1-8. doi:https://doi.org/10.1017/jns.2023.72
  3. Anato, A. (2022). Predictors of Wasting Among Children Under-Five Years in Largely Food Insecure Area of North Wollo, Ethiopia: A Cross-Sectional Study. Journal of Nutritional Science, 11, 1-8. doi:https://doi.org/10.1017/jns.2022.8
  4. Anayochukwu, G. I. (2022). Teenage Pregnancy and its Consequences: Evidence from a South-Eastern Rural Community of Nigeria. Journal of Social, Humanity, and Education, 2(3), 245-267. doi:https://doi.org/10.35912/jshe.v2i3.977
  5. Black, M. M. (2018). Impact of nutrition on growth, brain, and cognition. In J. Colombo, B. Koletzko, & M. Lampl (Eds.), Nestle Nutrition Institute Workshop Series (Vol. 89, pp. 185-195). Swiss: Karger Publisher.
  6. Danso, F., & Appiah, M. A. (2023). Prevalence and Associated Factors Influencing Stunting and Wasting Among Children of Ages 1 to 5 Years in Nkwanta South Municipality, Ghana. Nutrition, 110, 1-9. doi:https://doi.org/10.1016/j.nut.2023.111996
  7. Dinkes. (2021). Profil Kesehatan Lampung Tahun 2020. Lampung: Dinas Kesehatan Provinsi Lampung.
  8. Gaidhane, A., Dhakate, P., Patil, M., Zahiruddin, Q. S., Khatib, N., Gaidhane, S., & Choudhary, S. (2021). Determinants of Stunting and Wasting Among the Children Under Five Years of Age in Rural India. International Journal of Current Research and Review, 13(11), 18-26. doi:https://doi.org/10.31782/ijcrr.2021.131108
  9. Habtamu, E., Chilo, D., & Desalegn, D. (2022). Determinants of Wasting Among Children Aged 6–59 Months in Wonago Woreda, South Ethiopia. A Facility-Based Unmatched Case-Control Study. Plos One, 17(6), 1-15. doi:https://doi.org/10.1371/journal.pone.0269380
  10. Hanes, V., Ifayanti, H., & Komalasari, K. (2023). The Correlation Between Exclusive Breastfeeding and Wasting in Toddlers in the Working Area of Gisting Public Health Center, Tanggamus Regency. Science Midwifery, 11(3), 490-495. doi:https://doi.org/10.35335/midwifery.v11i3.1313
  11. Harjatmo, T. P., Par’i, H. M., & Wiyono, S. (2017). Penilaian Status Gizi. Jakarta: Kementerian Kesehatan RI.
  12. Kemenkes. (2021a). Buku Kesehatan Ibu dan Anak. Jakarta: Kementerian Kesehatan RI.
  13. Kemenkes. (2021b). Profil Kesehatan Indonesia Tahun 2020. Jakarta: Kementerian Kesehatan RI.
  14. Kemenkes. (2022). Status Gizi SSGI 2022. Jakarta: Kementerian Kesehatan RI.
  15. Koya, S., Babu, G. R., Iyer, V., Yamuna, A., Lobo, E., Prafulla, . . . Murthy, G. (2020). Determinants of Breastfeeding Practices and Its Association With Infant Anthropometry: Results From a Prospective Cohort Study in South India. Frontiers in Public Health, 8, 1-9. doi:https://doi.org/10.3389/fpubh.2020.492596
  16. Kurniawan, A. W., Latifah, H., Fanaqi, C., & Margani, A. (2024). Peningkatan Kapasitas Komunikasi Kader dalam Upaya Menurunkan Angka Stunting di Kecamatan Bayongbong. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(3), 409-416. doi:https://doi.org/10.35912/yumary.v4i3.2699
  17. Menalu, M. M., Bayleyegn, A. D., Tizazu, M. A., & Amare, N. S. (2021). Assessment of Prevalence and Factors Associated with Malnutrition Among Under-Five Children in Debre Berhan Town, Ethiopia. International Journal of General Medicine, 14, 1683-1697. doi:https://doi.org/10.2147/ijgm.s307026
  18. Munir, Z., Sholehah, B., & Maghfiroh, N. F. (2024). Penerapan Manajemen Nutrisi Terhadap Anak Gizi Buruk dengan Defisit Nutrisi di Instalasi Rawat Inap Mawar Kuning Atas RSUD Sidoarjo. TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora, 5(1), 47-55. doi:https://doi.org/10.33650/trilogi.v5i1.7631
  19. Nahalomo, A., Iversen, P. O., Andreassen, B. A., Kaaya, A. N., Rukooko, A. B., Tushabe, G., . . . Rukundo, P. M. (2022). Malnutrition and Associated Risk Factors among Children 6–59 Months Old in the Landslide-Prone Bududa District, Eastern Uganda: A Cohort Study. Current Developments in Nutrition, 6(2), 1-15. doi:https://doi.org/10.1093/cdn/nzac005
  20. Naresh, S., & Maiya, G. R. (2021). A Cross-Sectional Study to Assess Acute Malnutrition Among Under-5 Children in the Field Practise Area of a Teaching Hospital in Chennai. Journal of Family Medicine and Primary Care, 10(1), 218-222. doi:https://doi.org/10.4103/jfmpc.jfmpc_1656_20
  21. Peraturan Menteri Kesehatan Nomor 2 Tahun 2020 tentang Standar Antropometri Anak.
  22. Peraturan Pemerintah (PP) Nomor 33 Tahun 2012 tentang Pemberian Air Susu Ibu Eksklusif.
  23. Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117-124. doi:https://doi.org/10.35912/yumary.v4i1.2504
  24. Riskesdas. (2019). Laporan Nasional Riset Kesehatan Dasar 2018. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (LPB).
  25. Ropitasari, & Aryani, Y. (2024). Pengaruh Pemberian Asi Eksklusif Terhadap Perkembangan Kognitif Bayi di Usia 6 Bulan. Jurnal Review Pendidikan dan Pengajaran (JRPP), 7(4), 13947-13952. doi:https://doi.org/10.31004/jrpp.v7i4.35230
  26. Saleh, C., Petrus, P., & Ahmad, A. (2022). Faktor Risiko Kejadian Wasting pada Baduta umur 7-24 bulan di Wilayah Kerja UPTD Puskesmas Wolo Kabupaten Kolaka. Jurnal Gizi Ilmiah, 9(2), 36-44. doi:https://doi.org/10.46233/jgi.v9i2.729
  27. Sulistianto, H., Maretta, M. Y., & Andhikatias, Y. R. (2023). Pelatihan Patient Centered Care pada Mahasiswa Bidan Meningkatkan Kesejahteraan Pasien Post SC. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 231-238. doi:https://doi.org/10.35912/yumary.v4i2.2484
  28. Supariasa, I. D. N., Bakri, B., & Fajar, I. (2020). Penilaian Status Gizi. Jakarta: Penerbit EGC.
  29. Syeda, B., Agho, K., Wilson, L., Maheshwari, G. K., & Raza, M. Q. (2021). Relationship Between Breastfeeding Duration and Undernutrition Conditions Among Children Aged 0–3 Years in Pakistan. International Journal of Pediatrics and Adolescent Medicine, 8(1), 10-17. doi:https://doi.org/10.1016/j.ijpam.2020.01.006
  30. Werdani, A. R. (2021). Hubungan BBLR dengan Kekurangan Gizi (Wasting) pada Anak Usia 6-23 Bulan. Jurnal Ilmu Kedokteran dan Kesehatan Indonesia, 1(2), 47-54. doi:https://doi.org/10.55606/jikki.v1i2.2061
  31. Wijinindyah, A., Gaol, S. L. L., Chotimah, H., Arfiyanti, Z., & Umniyati, S. (2023). Penguatan Olahan Pangan Lokal: Kalakai, Kelor dan Cangkang Telur untuk Mengatasi Stunting. Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(2), 275-284. doi:https://doi.org/10.35912/yumary.v4i2.2645
  32. Wijiwinarsih, A., Susilawati, T. N., & Murti, B. (2019a). The Effect of Exclusive Breastfeeding on Wasting in Children Under Five: A Meta-Analysis Study. Journal of Maternal and Child Health, 4(2), 87-96. doi:https://doi.org/10.26911/thejmch.2019.04.02.04
  33. Wijiwinarsih, A., Susilawati, T. N., & Murti, B. (2019b). Wasting Prevention in under Five-Years-Old Children with Exclusive Breastfeeding. KnE Life Sciences, 4(12), 169–176. doi:https://doi.org/10.18502/kls.v4i12.4171