Penyuluhan Kelompok Petani dalam Budidaya dan Pengolahan Ikan Lele dengan Cara Pemberian Bumbu Alami di Kabupaten Banyuasin

https://doi.org/10.35912/jnm.v2i1.799
Published: Oct 5, 2022

Abstract:

Purpose: The community service activities to provide knowledge about aquaculture as well as recommendations for consuming processed fish, increasing community income in river village two and hope to provide understanded to the community who participate in activities, especially in the field of fisheries.

Methodology/approach: The activities of community were at the outdoor laboratory ini Sungai Dua village of the University South Sumatra. The activities community purposed at advised to consumption of processed fish product, increasing the income of the community-specific community in Sungai Dua village and hope so to provide understanding to the people who follow community service activities.The activity went smoothly attended by approximately 100 participants in the Laboratory outdoor of fisheries science study program.

Results/findings: The advantage of this training is that the people in Sungai Dua Village know all activities from catfish aquaculture to processing fishery products so that people have motivation in entrepreneurship, business alternatives and fond of eating fish.

Conclusion: The community service activities on of processed catfish in Sungai Dua village are joined by the people of Sungai Dua village. Activities include the presentation of like to eat fish, shared of leaflets and shared about aquaculture until of processed fish product.. The participants were enthusiastic. People who follow the training have more motivation to need to be of fisheries.

Keywords:
1. Aquaculture
2. Processing
3. Sungai Dua Village
4. Catfish
Authors:
1 . Selly Ratna Sari
2 . Elmeizy Arafah
3 . Guttifera Guttifera
4 . Rizki Eka Puteri
5 . Raudhatus Sa'adah
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How to Cite
Sari, S. R., Arafah, E., Guttifera, G., Puteri, R. E., & Sa’adah, R. (2022). Penyuluhan Kelompok Petani dalam Budidaya dan Pengolahan Ikan Lele dengan Cara Pemberian Bumbu Alami di Kabupaten Banyuasin . Jurnal Nusantara Mengabdi, 2(1), 29–36. https://doi.org/10.35912/jnm.v2i1.799
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Vol. 2 No. 1 (2022): Oktober
Articles
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    Sari, S., Agustini, S., Wijaya, A. & Pambayun, R. (2017). Profil mutu ikan lele (Clarias gariepinus) asap yang diberi perlakuan gambir (Uncaria gambir Roxb). Jurnal Dinamika Penelitian Industri, 28 (2), 101-111. http://dx.doi.org/10.28959/jdpi.v28i2

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    Sari, S., Guttifera., Sa’adah, R. Arafah, E. (2020). Karakteristik Sensoris Ikan Lele Sangkuriang (Clarias gariepinus) Berbumbu dengan Perbedaan Teknik Budidaya dan Ukuran Ikan. Jurnal Fishtech, 9 (2), 121-127. DOI: https://doi.org/10.36706/fishtech.v9i2.12993.

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    Zakaria, A. (2021). Assessing the effectivibes if Local Community Leaders in Managing Forest Resource in the Mole National Park. Journal of Sustainable Torism and Entrepreneurhip, 3 (1), 1-16. https://doi.org/10.35912/joste.v3i1.1003

  1. Anggrailiyana. (2017). Pertumbuhan Benih Ikan Lele Sangkurian (Clarias gariepinus) pada media terkontrol. Skripsi. Universitas Negeri Malang
  2. Arafah, E, Sari, S, Puteri, R. Sa’adah,R, Gutifera & Prariska, D. (2020). Pendidikan Pengolahan Makanan Sehat dan Bergizi pada Istri Karyawan PT. PUSRI Palembang ditengah Pandemi Covid 19. Logista-Jurnal Ilmiah Pengabdian Kepada Masyarakat. 4(2), 367-372. DOI: https://doi.org/10.25077/logista.4.2.367-372.2020
  3. Arnova, Iwin. (2022). Analisis Faktor-faktor Usaha Berkelanjtan bagi UMKM di Kabupaten Bengkulu Tengah. Jurnal Akutansi dan Keuangan. dan Manajemen, 3(2), 117-125. DOI:10.35912/jakman.v3i2.966
  4. Fauzi, R & Sari, E. (2018). Analisis Usaha Budidaya Maggot sebagai Alternatif Pakan Lele. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 7 (1), 39-26. https://doi.org/10.21776/ub.industria.2018.007.01.5
  5. Jailani, A., Armando, E. & Aji, M. (2020). Laju Pertumbuhan dan Kelangsungan Hidup Ikan Lele Dumbo (Clarias gariepinus) yang dipelihara pada topografi yang berbeda. Jurnal Grouper, 11(2), 7-10. DOI: https://doi.org/10.30736/grouper.v11i2.61
  6. Khan, M & Manurung, A. (2022). Corporate Social Responsibility (CSR) Evaluastion and Effectiveness of Disclosure and its Impact on Financial Performance : A case of Indonesian Corporations by Longitudinal Evidence. Studi Ilmu Manajemen dan organisasi, 3(1), 233-242. https://doi.org/10.35912/simo.v3i1.709
  7. Rachman, Q., Indriani, D, Ardhela, Y. & Mahmudono, T. (2020). Pendidikan Gizi Gemar Makan Ikan Sebagai Upaya Peningkatan Pengetahaun Ibu Tentang Pencegahan Stunting di Desa Gempolmanis Kecamatan Smabeng Kabupaten Lamongan Provinis Jawa Timur. DOI: 10.2473/amnt.v4i2.2020.165-170
  8. Saijusus. M & Herawati, S. (2022). Pengaruh Brand Association terhadapat Brand Loyalty yang dimediasi oleh Brand Trust Pengguna GoPay di Kabupaten Bandung Barat ( The Effect of Brand Association on Brand Loyalty mediated by Brand Trust of Gopay Users in West Bandung District). Studi Ilmu Manajemen dan Oraganisasi, 3(1), 243-259 https://core.ac.uk/download/pdf/270229382.pdf
  9. Sari, S., Agustini, S., Wijaya, A. & Pambayun, R. (2017). Profil mutu ikan lele (Clarias gariepinus) asap yang diberi perlakuan gambir (Uncaria gambir Roxb). Jurnal Dinamika Penelitian Industri, 28 (2), 101-111. http://dx.doi.org/10.28959/jdpi.v28i2
  10. Sari, S., Baehaki, C, dan Lestari, S. (2019). Pemanfaatan Kitosan dengan Variasi Gula sebagai Potensi Pengaet Alami Makanan (Pengujian Bakteri Pseudomonas aeruginosa dan Bacillus subtilis). Prosiding Seminar Nasional II Hasil Libangyasa Industri. Diakses dari https://core.ac.uk/download/pdf/270229382.pdf
  11. Sari, S., Guttifera., Sa’adah, R. Arafah, E. (2020). Karakteristik Sensoris Ikan Lele Sangkuriang (Clarias gariepinus) Berbumbu dengan Perbedaan Teknik Budidaya dan Ukuran Ikan. Jurnal Fishtech, 9 (2), 121-127. DOI: https://doi.org/10.36706/fishtech.v9i2.12993.
  12. Sari,S., Wijaya, A dan Pambayun, R. (2019). Profil Fisik Ikan Lele (Clarias gariepinus) Asap yang diintroduksi dengan Gambir (Uncaria gambir Roxb). Jurnal Fistech, 9(1), 1-6. DOI: https://doi.org/10.36706/fishtech.v8i1.6623
  13. Zakaria, A. (2021). Assessing the effectivibes if Local Community Leaders in Managing Forest Resource in the Mole National Park. Journal of Sustainable Torism and Entrepreneurhip, 3 (1), 1-16. https://doi.org/10.35912/joste.v3i1.1003