Pemberdayaan Desa Takerharjo via Pertanian Berkelanjutan dan Edukasi Kesehatan

https://doi.org/10.35912/jnm.v4i2.4394
Published: Feb 20, 2025

Abstract:

Purpose: This community service initiative aims to empower the residents of Takerharjo Village by introducing sustainable agricultural practices and providing health education. The goal is to improve local welfare, enhance food security, and promote community health through innovative and practical solutions.

Methodology/approach: The program was conducted in Takerharjo Village, involving 50 farmers and 30 households. Sustainable agricultural tools such as organic fertilizers, drip irrigation systems, and pest control traps were introduced. Health education sessions were held using interactive methods, including workshops and demonstrations. Surveys and interviews were conducted to assess the community's needs and evaluate the program's impact. Data were analyzed using Microsoft Excel for quantitative results and thematic analysis for qualitative feedback.

Results/findings: The initiative successfully increased agricultural productivity by 25% through the adoption of sustainable practices. Health education improved community awareness of hygiene and nutrition, leading to healthier lifestyles. Participants reported higher satisfaction and confidence in managing their farms and health.

Limitations: The study was limited by the short duration of the program and the small sample size, which may affect the generalizability of the results.

Contribution: This study contributes to the fields of community development, sustainable agriculture, and public health. It provides a model for other rural communities to adopt similar practices, fostering local progress and well-being.

Keywords:
1. Community Empowerment
2. Health Education
3. Rural Development
4. Sustainable Agriculture
Authors:
1 . Muh Nur Ali Khoirun Nasihin
2 . Dwin Feryani
3 . Dias Dwiyanti
4 . Nahdhiya Azahrotussholikha
5 . Ariefah Sundari
6 . Ahmad Yani Syaikudin
7 . Ahmad Fathur Rozi
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How to Cite
Nasihin, M. N. A. K. ., Feryani, D. ., Dwiyanti, D. ., Azahrotussholikha, N. ., Sundari, A., Syaikudin, A. Y. ., & Rozi, A. F. . (2025). Pemberdayaan Desa Takerharjo via Pertanian Berkelanjutan dan Edukasi Kesehatan. Jurnal Nusantara Mengabdi, 4(2), 51–62. https://doi.org/10.35912/jnm.v4i2.4394
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Issue & Section
Vol. 4 No. 2 (2025): Februari
Articles
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  1. Aagaard-Hansen, J., Norris, S. A., Maindal, H. T., Hanson, M., & Fall, C. (2019). What are the public health implications of the life course perspective? Global Health Action, 12(1), 1603491. https://doi.org/10.1080/16549716.2019.1603491
  2. Altieri, M. A., Funes-Monzote, F. R., & Petersen, P. (2018). Agroecologically efficient agricultural systems for smallholder farmers: Contributions to food sovereignty. Agronomy for Sustainable Development, 32(1), 1–13.
  3. Anggreany, S., Sumardjo, Lubis, D., & Syahyuti. (2024). Peran Jaringan Komunikasi Sebagai Elemen Penting Dalam Pengembangan Korporasi Petani Di Indonesia: Tinjauan Literatur. Forum Penelitian Agro Ekonomi, 41(2), 119–133. https://fae.perhepi.org/index.php/FAE/article/view/38/38
  4. Astuti, K. I., Noviadi, A., Wahyudin, W., & Hidayatullah, M. (2023). Pengembangan Produk Nutrasetika Bahan Alam di Kelompok Wanita Tani Cemara Banjarbaru. Jurnal Abdimas Multidisiplin, 2(1), 11–19. https://doi.org/10.35912/jamu.v2i1.1929
  5. Baladraf, T. T. (2024). Potensi Penerapan Teknologi Digital Twin pada Industri Pertanian dan Pangan di Indonesia: Sebuah Tinjauan Literatur. Jurnal Teknotan, 18(1), 21. https://doi.org/10.24198/jt.vol18n1.4
  6. Chambers, R. (2018). Participatory rural appraisal (PRA): Challenges, potentials and paradigm. World Development, 22(10), 1437–1454.
  7. Curtis, V., Cairncross, S., & Yonli, R. (2018). Review: Domestic hygiene and diarrhoea - pinpointing the problem. Tropical Medicine & International Health, 5(1), 22–32.
  8. FAO. (2021). The State of Food Security and Nutrition in the World 2021. https://doi.org/10.4060/cb4474en
  9. Habibie, I. Y., Imanti, A. N., Dyanti, G. P., & Aprilia, R. I. (2023). Narrative Literature Review: Media Edukasi Kalender Berpengaruh Terhadap Peningkatan Pengetahuan Dan Perubahan Perilaku Mengenai Stunting Di Indonesia. Journal of Nutrition College, 12(3), 207–214. https://doi.org/10.14710/jnc.v12i3.37648
  10. Halawa, D. N. (2024). Peran Teknologi Pertanian Cerdas (Smart Farming) untuk Generasi Pertanian Indonesia. Jurnal Kridatama Sains Dan Teknologi, 6(02), 502–512. https://doi.org/10.53863/kst.v6i02.1226
  11. Kementerian Pertanian Republik Indonesia. (2020). Panduan praktis pertanian berkelanjutan.
  12. Lestari, D., Fauziah, A. R., Safitri, D., & Irsan, S. (2025). Kontribusi Teknologi Digital dalam Meningkatkan Keterjangkauan Layanan Kesehatan bagi Seluruh Lapisan Masyarakat?: Tinjauan Literatur Contribution of Digital Technology in Increasing Accessibility of Health Services for All Levels of Society?: A Literatur. JOIN Jurnal Inovasi Kesehatan Indonesia, 1(1), 6–14.
  13. Mahfuz, S., Mun, H.-S., Dilawar, M. A., & Yang, C.-J. (2022). Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming. Sustainability, 14(5), 2607. https://doi.org/10.3390/su14052607
  14. Manurung, N. E. P., Inayatullah, A., & Sa’adah, R. (2023). Peningkatan Penjualan Produk Pangan Kelompok Tani Kancil Putih melalui Media E-Commerce. Jurnal Nusantara Mengabdi, 2(3), 183–192. https://doi.org/10.35912/jnm.v2i3.1999
  15. Meirisa, D., Arafah, E., & Rakhmat, A. (2024). Analisis Faktor Pendorong dan Penarik yang Mempengaruhi Keputusan Konsumen Membeli Produk Pertanian di Modern Market Kota Palembang. Jurnal Ilmiah Pertanian Dan Peternakan, 1(2), 91–103. https://doi.org/10.35912/jipper.v1i2.2689
  16. Parsono, S., Zakiyuddin, A., & Utami, I. (2021). Penerapan Teknologi Media Tanam Hidroponik untuk Mewujudkan Wisata Pertanian di Desa Cimekar. Jurnal Pengabdian Tri Bhakti, 3(1), 14–22. https://doi.org/10.36555/tribhakti.v3i1.1681
  17. Pongtambing, Y. S., Sampetoding, E. A. M., Uksi, R., & Manapa, E. S. (2024). Digitalisasi Dan Literasi Kesehatan Pada Smart Village. Compromise Journal?: Community Proffesional Service Journal, 2(1), 11–18. https://doi.org/10.57213/compromisejournal.v2i1.157
  18. Pretty, J., Benton, T. G., & Bharucha, Z. P. (2018). Global assessment of agricultural system redesign for sustainable intensification. Nat Sustain, 1, 441–446. https://doi.org/10.1038/s41893-018-0114-0
  19. Rae, A. E. (2024). Investment in Health and Nutrition during the First 8000 Days of Life with Nutrition Education and Health Services in Indonesia: A Literature Review. AL GIZZAI Public Health Nutrition, 4(2). https://doi.org/https://doi.org/10.24252/algizzai.v4i2.46379
  20. Rosenstock, I. M. (2016). Historical origins of the Health Belief Model. Health Education Monographs, 2(4), 328–335. https://doi.org/10.1177/109019817400200403
  21. Saputra, R. (2025). Pengaruh Inovasi Teknologi terhadap Produktivitas Pertanian (Study Literature Review). Jurnal Greenation Pertanian Dan Perkebunan, 2(4), 94–102. https://doi.org/10.38035/jgpp.v2i4.200
  22. Sharma, V., Tripathi, A. K., & Mittal, H. (2022). Technological revolutions in smart farming: Current trends, challenges & future directions. Computers and Electronics in Agriculture, 201, 107217. https://doi.org/10.1016/j.compag.2022.107217
  23. Sulastri, S., Adam, M., Saftiana, Y., Nailis, W., & Putri, Y. H. (2023). Peningkatan Produktivitas dan Pendapatan Masyarakat melalui Diversifikasi Usaha Tani Pembuatan Pupuk Organik. Jurnal Abdimas Multidisiplin, 1(2), 89–100. https://doi.org/10.35912/jamu.v1i2.1787
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