Assistance of Halal Certification and Sharia Financial Literacy Training for MSME in Bandar Lampung City

https://doi.org/10.35912/jnm.v3i1.2478
Published: Nov 30, 2023

Abstract:

Purpose: The need for halal certifications is increasing. People are beginning to care about the halalness of a product, especially in the food and beverage (F&B) industry. In addition, the low level of Islamic financial literacy in the community, especially in MSMEs in Bandar Lampung City, is a strong reason for the service team. Public education about Islamic finance is necessary from an early age, so that people can better understand the concept of Islamic finance and product development and benefits in the last decade.

Method: This service uses the concept of mentoring in the form of Focus Group Discussion (FGD) for education and socialization regarding Islamic financial literacy and introduces the morning halal certification process for business actors in the processed food sector.

Result: The Community Service Team took the initiative to provide halal certification assistance to MSME partners to increase products.

Limitations: This assistance involves only limited MSMEs, and future assistance can involve more MSMEs to obtain a greater impact.

Contribution: MSMEs can have more added value and increase their competitive value in the midst of intense business competition.

Keywords:
1. Halal Certification
2. Islamic Financial Literacy
3. MSME
4. Value Added
Authors:
1 . Aryan Danil Mirza. BR
2 . Joni Putra
3 . Syaharani Noer Fathia
4 . Ratna Septiyanti
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How to Cite
Mirza. BR, A. D., Putra, J. ., Fathia, S. N. ., & Septiyanti, R. . (2023). Assistance of Halal Certification and Sharia Financial Literacy Training for MSME in Bandar Lampung City . Jurnal Nusantara Mengabdi, 3(1), 31–37. https://doi.org/10.35912/jnm.v3i1.2478
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Issue & Section
Vol. 3 No. 1 (2023): Oktober
Articles
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References

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  2. Abdullah, M. A., & Azam, M. S. E. (2020). Halal industry in ASEAN: issues and challenges. Economics, Business, and Islamic Finance in ASEAN Economics Community, 77-104.
  3. Abdullah, R., Razak, A. L. H. A., & Ali, U. I. S. S. (2015). Exploratory research into Islamic financial literacy in Brunei Darussalam. Islamic FInancial Literacy, 59-83.
  4. Africa, N. (2018). A research framework of the halal certification role in purchase intention of Muslim consumers on the food products from Muslim majority countries in The Middle East and North Africa. International Journal, 1(2), 15-28.
  5. BR, A. D. M., Purwaningsih, V. T., Fajarini, D., & Puspita, H. E. (2022). Sharia finance workshop for MSME in Bandar Lampung City. Jurnal Sumbangsih, 3(2), 114-118.
  6. BR, A. D.M., & Putra, J. (2022). Peningkatan literasi keuangan syariah UMKM Kabupaten Pesisir Barat. Jurnal Sumbangsih, 3(2), 98-102.
  7. Faridho M Al. 2018. Sharia Economics Edugame (SEE): Alternatif Pengembangan Pemahaman Literasi Keuangan Syariah. J. Stud. Agama dan Masy. 14: 64.
  8. Febrianty, F., Annisa, M. L., Pratiwi, Y. N., Putri, T., Utami, P., & Lestari, E. (2022). Pelatihan dan Pendampingan Pengelolaan Keuangan Usaha dan Pemanfaatan Aplikasi Akuntansi UKM . Yumary: Jurnal Pengabdian Kepada Masyarakat, 2(4), 229–237. https://doi.org/10.35912/yumary.v2i4.1226
  9. Harrigan, M., Feddema, K., Wang, S., Harrigan, P., & Diot, E. (2021). How trust leads to online purchase intention founded in perceived usefulness and peer communication. Journal of Consumer Behaviour, 20(5), 1297-1312.
  10. Hasan, H., Haliah, H., & Fahdal, M. A. (2022). Pemberdayaan Masyarakat UMKM Sulawesi dalam Implementasi Digitalisasi UMKM. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(1), 43–50. https://doi.org/10.35912/yumary.v3i1.1225
  11. Hasan, K. S. (2014). Kepastian Hukum Sertifikasi Dan Labelisasi Halal Produk Pangan. Jurnal Dinamika Hukum, 14(2), 227–238. https://doi.org/10.20884/1.jdh.2014.14.2.292
  12. Hashim, H. I. C., & Shariff, S. M. M. (2016). Halal supply chain management training: Issues and challenges. Procedia Economics and Finance, 37, 33-38.
  13. Kardoyo, K., Hadi, S., & Nurkhin, A. (2018). Program Peningkatan Literasi Keuangan Syariah Bagi Guru Taman Pendidikan Alquran (Tpq) Di Kota Semarang. Jurnal Pengabdian Kepada Masyarakat, 24(2), 655. https://doi.org/10.24114/jpkm.v24i2.10335
  14. Mirza, A. D. (2019). Milenial cerdas finansial. CV Jejak (Jejak Publisher).
  15. Muhamad, M. (2020). Tantangan dan peluang penerapan kebijakan mandatory sertifikasi halal (Studi implementasi UU No. 33 Th. 2014 dan PP No. 31 Th. 2019). Jurnal Ilmu Ekonomi Dan Bisnis Islam, 2(2), 1-26.
  16. Nasution, A. W., & Fatira, M. (2019). Analisis Faktor Kesadaran Literasi keuangan syariah mahasiswa keuangan dan perbankan syariah. EQUILIBRIUM: Jurnal Ekonomi Syariah, Vol 7, No. 1, 40-63.
  17. Nusran, M., Razak, M., Numba, S., & Wekke, I. S. (2018, July). Halal awareness on the socialization of halal certification. In IOP Conference Series: Earth and Environmental Science (Vol. 175, No. 1, p. 012217). IOP Publishing.
  18. Oktaviani, A., & Herawaty, V. (2022). Pelatihan Penyusunan Laporan Keuangan Terhadap Wirausaha UMKM di Tegal Alur, Jakarta Barat. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(1), 13–21. https://doi.org/10.35912/yumary.v3i1.1271.
  19. Otoritas Jasa Keuangan. (2016). Survei Nasional Literasi dan Inklusi Keuangan 2016. Retrieved October 10, 2017, from http://www.ojk.go.id/id/berita-dan kegiatan/siaran-pers/Documents/Pages/Siaran Pers-OJK-Indeks-Literasi-dan-Inklusi Keuangan-Meningkat/17.01.23 Tayangan Presscon nett.compressed.pdf
  20. Persada, A. G., & Achiria, S. (2022). Pemberdayaan UKM Jamaah Masjid berbasis Digital Marketing di Desa Tlogoadi Kecamatan Mlati Kabupaten Sleman. Yumary: Jurnal Pengabdian Kepada Masyarakat, 3(1), 1–11. https://doi.org/10.35912/yumary.v3i1.1082.
  21. Prasetiasari, C. ., Suwalla, N. ., Lubis, I. H. ., Andrini, A. R. ., Delviane, A. ., Sitohang, C. P. ., Andriani, T. P. ., Markis, M., Istighfari, I. ., & Gaol, F. L. (2023). Pentingnya Kesadaran Hukum Masyarakat untuk Meningkatkan Daya Saing Usaha Mikro, Kecil dan Menengah (UMKM) di Era Digital pada Kelurahan Sembulang Kecamatan Rempang Pulau Galang Kota Batam . Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 19–25. https://doi.org/10.35912/yumary.v4i1.2376.
  22. Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Assessment of consumers’ confidence on halal labelled manufactured food in Malaysia. Pertanika Journal of Social Science & Humanity, 20(1), 33-42.
  23. Salindal, N. A. (2019). Halal certification compliance and its effects on companies’ innovative and market performance. Journal of Islamic Marketing, 10(2), 589-605.
  24. Samori, Z., & Rahman, F. A. (2013). Establishing shariah compliant hotels in Malaysia: Identifying opportunities, exploring challenges. West East Journal of Social Sciences, 2(2), 95-108.
  25. Sarfiah, S., Atmaja, H., & Verawati, D. (2019). UMKM Sebagai Pilar Membangun Ekonomi Bangsa. Jurnal REP (Riset Ekonomi Pembangunan), 4(2), 1–189. https://doi.org/10.31002/rep.v4i2.1952
  26. Soemitra, A., & Nawawi, Z. M. (2022). Studi Literatur Implementasi Sertifikasi Halal Produk UMKM. Jurnal EMT KITA, 6(1), 118-125.
  27. UGM, F. F. (2019). Revolusi Industri 4.0. CV Jejak (Jejak Publisher).
  28. Ulya, K., Aminuddin, F., Shohifah, L., Ulya, Z. R. K., Aminuddin, F., Shohifah, L., & Rohmah, Z. (2020). Sertifikasi Produk Halal Pada Produk Non Pangan Dalam Perspektif Maslahah. AL-SYIRKAH, 1(2), 88-97.
  29. Undang-Undang Nomor 20 tahun 2008 tentang Usaha Mikro, Kecil, dan Menengah (UMKM)
  30. Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal
  31. Warto, W., & Samsuri, S. (2020). Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia. Al Maal: Journal of Islamic Economics and Banking, 2(1), 98-112.