Bamboo Design Training for hotel and culinary amenities at the Bamboo Community of Sukabumi Regency

https://doi.org/10.35912/jnm.v2i2.1537
Published: Feb 7, 2023

Abstract:

Purpose: Bamboo is an economic potential that is not only derived from the bamboo product itself but can also be expanded into an attractive natural tourist spot. Unfortunately, the potential of bamboo as a product is often focused on the functional and forgets the unique creations for the product that can increase the value of the product itself. The training conducted between Pelita Harapan University and Bamboo Community Dunia Bambu Sejahtera (DBS) aims to provide understanding and knowledge related to creative bamboo designs to meet the market for hotel and culinary amenities.

Methodology/approach: The training is done by dividing the group. Each group is taught various bamboo creations. During the training, participants were also given the opportunity to discuss about bamboo and the potential for creative creations that can be made to attract market attention.

Results/findings: Training participants gain additional knowledge about bamboo and its unique and creative bamboo creations. The results of the evaluation before and after the training showed that the participants felt that they had gained knowledge that could be integrated into making bamboo crafts.

Conclusion: With this training, it is hoped that the craftsmen can improve their weaving skills which in turn will have an impact on increasing product sales and the income of the craftsmen themselves

Keywords:
1. Bamboo
2. Creative Design
3. Training
Authors:
1 . Sabrina O. Sihombing
2 . Juliana Juliana
3 . Ira B. Hubner
4 . Rudy Pramono
5 . July Hidayat
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How to Cite
Sihombing, S. O. ., Juliana, J., Hubner, I. B. ., Pramono, R. ., & Hidayat, J. . (2023). Bamboo Design Training for hotel and culinary amenities at the Bamboo Community of Sukabumi Regency. Jurnal Nusantara Mengabdi, 2(2), 99–107. https://doi.org/10.35912/jnm.v2i2.1537
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Issue & Section
Vol. 2 No. 2 (2023): Februari
Articles
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

References

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    Folk, E. (2019). The rise of bamboo for eco-friendly interiors. The Environmental Magazine, December. Available at: https://emagazine.com/bamboo-flooring-2/.

    Goeltom, Vasco Adato H, Gosal, Mindhie Tama; Wongjaya, Lauren Evangeline?;Tjandra, Kenneth?; Juliana, J. (2014). Upaya Peningkatan Konsumsi Asam Lemak Omega-3 (Studi Kasus Pada Peserta Didik Smkn 7 Tangerang Selatan). Paper Knowledge . Toward A Media History Of Documents, 7(2), 107–115.

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    Hasan, H., Haliah, H., & Fahdal, M. A. (2022). Pemberdayaan Masyarakat UMKM Sulawesi dalam Implementasi Digitalisasi UMKM . Yumary: Jurnal Pengabdian Kepada Masyarakat , 3(1 SE-Articles), 43–50. https://doi.org/10.35912/yumary.v3i1.1225

    Hubner, I. B., Sihombing, S. O., Pramono, R., & Hidayat, J. (2022). Training On Marketing Strategies In The Utilization Of Bamboo Creations As A Resource Of Life As Hotel And Culinary Amenities Journal of Community Service and Engagement. Journal of Community Service and Engagement (JOCOSAE), 2(4), 29–41.

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    Hubner, I. B., Sihombing, S. O., Pramono, R., & Hidayat, J. (2022). Training On Marketing Strategies In The Utilization Of Bamboo Creations As A Resource Of Life As Hotel And Culinary Amenities Journal of Community Service and Engagement. Journal of Community Service and Engagement (JOCOSAE), 2(4), 29–41.

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    Oentoro, K. & W. (2021). Bamboo Furniture Design Development with Used Newspaper as an environmentally friendly product in Sleman Regency. Advances in Social Science, Education and Humanities Research, 625, 140-146.

    Pande, V. C. (2016). Marketing of bamboo & its products. 13(January 2012). https://www.researchgate.net/profile/V-C-Pande/publication/307540877_Marketing_of_bamboo_its_products/links/57c7be5608ae9d64047ea5df/Marketing-of-bamboo-its-products.pdf

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  2. Faisol, A., Paujiah, S., Russel, E., & Ramelan, M. R. (2022). Pelatihan dan Pendampingan Penggunaan Aplikasi Digital dalam Perencanaan Bisnis dan Keuangan BUMDes ( Training and Assistance in Using Digital Applications in BUMDes ’ Business and Financial Planning ). 1(1), 35–40.
  3. Folk, E. (2019). The rise of bamboo for eco-friendly interiors. The Environmental Magazine, December. Available at: https://emagazine.com/bamboo-flooring-2/.
  4. Goeltom, Vasco Adato H, Gosal, Mindhie Tama; Wongjaya, Lauren Evangeline?;Tjandra, Kenneth?; Juliana, J. (2014). Upaya Peningkatan Konsumsi Asam Lemak Omega-3 (Studi Kasus Pada Peserta Didik Smkn 7 Tangerang Selatan). Paper Knowledge . Toward A Media History Of Documents, 7(2), 107–115.
  5. Hakiki, I.A.L., Wijaksono, S. & Mariana, Y. (2020). Bamboo as local material for hotel interior finishing. IOP Conference Series: Earth and Environmental Science, Vol. 794, 4th International Conference on Eco Engineering Development. Available at: https://iopscience.iop.org/article/10.1088/1755-1315/794/1/.
  6. Hasan, H., Haliah, H., & Fahdal, M. A. (2022). Pemberdayaan Masyarakat UMKM Sulawesi dalam Implementasi Digitalisasi UMKM . Yumary: Jurnal Pengabdian Kepada Masyarakat , 3(1 SE-Articles), 43–50. https://doi.org/10.35912/yumary.v3i1.1225
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  8. Hubner, Ira B, Sweet, D., & Joanna, I. (2021). Eggs Martabak Training With Shirataki To Students SMKN 7 Tangerang. Journal Of Community Service And Engagement ( JOCOSAE ), 01(01), 7–12.
  9. Hubner, Ira Brunchilda, Irene, N., & Sitorus, B. (2021). Pemanfaatan Sayur Dalam Pembuatan Lasagna Non Daging. Jurnal Abdimas BSI Jurnal Pengabdian Kepada Masyarakat, 4(1), 2–7.
  10. Hubner, Ira Brunchilda, Juliana, Rudy Pramono, Sandra Maleachi, Deandra Asthyn Pakasi, & N. B. S. (2021). Pelatihan Penggunaan Instagram Dalam Promosi Produk Kuliner. Ta’Awun, 1(02), 162–176. Https://Doi.Org/10.37850/Taawun.V1i02.197.
  11. Hubner, I. B., & Lindy, Amelia, Juliana, J. (2020). Pemanfaatan Bubuk Daun Kelor (Moringa Oleifera) Sebagai Substitusi Dari Tepung Terigu Pada Pembuatan Lidah Kucing. 6(2).
  12. Hubner, I. B., Sihombing, S. O., Pramono, R., & Hidayat, J. (2022). Training On Marketing Strategies In The Utilization Of Bamboo Creations As A Resource Of Life As Hotel And Culinary Amenities Journal of Community Service and Engagement. Journal of Community Service and Engagement (JOCOSAE), 2(4), 29–41.
  13. Jimad, H., Roslina, R., Aviati Syarif, Y., & P Wahono, E. (2022). Pembinaan Potensi Ekonomi Kreatif melalui Pendekatan Kelembagaan . Jurnal Pemberdayaan Ekonomi, 1(2 SE-Articles), 61–67. https://doi.org/10.35912/jpe.v1i2.760
  14. Juliana, J., Maleachi, S., Yulius, K. G., & Situmorang, J. (2020). Pelatihan Pembuatan Salad Sayur Hidroponik Dan Cara Pemasaran Yang Tepat Dalam E-Commerce. Jurnal Abdimas BSI Jurnal Pengabdian Kepada Masyarakat, 3(2), 208–216.
  15. Juliana, Juliana; Sitorus, Nova Bernedeta; Kristiana, Yustisia; Ardania, Jessica?; Natalie, N. (2021). Pengenalan Daya Tarik Wisata Kampung Batu Malakasari Bagi Siswa-Siswi SMK Jakarta Wisata I Jakarta Selatan. Jurnal Abdimas Berdaya, 4(021), 82–90.
  16. Juliana, Pramezwary, A., Wowor, W. M., Maleachi, S., & Goeltom, D. R. H. (2020). Pengenalan Dan Pelatihan Mengenai Cloud Kitchen –Small Business Culinary?: Dessert Kepada Siswa-Siswi SMA / SMK. Journal Of Social Responbility Projects By Higher Education Forum, 1(2), 53–60.
  17. Kusumawati, D. A., Arizqi, A., & Permatasari, D. (2022). Pengembangan Usaha Ekonomi Produktif dan Manajemen Usaha pada Kelompok Dasawisma Kelurahan Krobokan Semarang. Yumary: Jurnal Pengabdian Kepada Masyarakat , 3(1 SE-Articles), 23–31. https://doi.org/10.35912/yumary.v3i1.1384
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  20. Oentoro, K. & W. (2021). Bamboo Furniture Design Development with Used Newspaper as an environmentally friendly product in Sleman Regency. Advances in Social Science, Education and Humanities Research, 625, 140-146.
  21. Pande, V. C. (2016). Marketing of bamboo & its products. 13(January 2012). https://www.researchgate.net/profile/V-C-Pande/publication/307540877_Marketing_of_bamboo_its_products/links/57c7be5608ae9d64047ea5df/Marketing-of-bamboo-its-products.pdf
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  24. Pramono, R. Juliana, J. (2021). Procurement Of Uniform Facilities And Infrastructure As Tourist Attraction For The Keranggan Rural Tourism , South Tangerang City. 01(03), 1–7.
  25. Pramono, R., Hidayat, J., & Dharmawan, C. (2021). Hybrid Bamboo and Batik Handicraft Development as Creative Tourism Product. 16(5), 601–607.
  26. Putri, L. A., Wulan, M. N., Fihartini, Y., Ambarwati, D. A. S., & Pandjaitan, D. R. H. (2022). Pendampingan Pengembangan Pemasaran Digital Pada BUMDes Artha Jaya, Desa Yogyakarta Selatan . Jurnal Nusantara Mengabdi, 2(1 SE-Articles), 55–66. https://doi.org/10.35912/jnm.v2i1.1442
  27. Reniati, R., Nugroho, A. A., & Purbolakseto, H. V. (2022). Pendampingan UMKM Kerajinan Lidi Nipah dan Batik di Desa Kace Timur Kabupaten Bangka . Yumary: Jurnal Pengabdian Kepada Masyarakat , 3(2 SE-Articles), 71–78. https://doi.org/10.35912/yumary.v3i2.1502
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