Inovasi Si Besti: Pemberdayaan Kader Kesehatan untuk Cegah Stunting melalui Daun Kelor

https://doi.org/10.35912/yumary.v5i3.3833
Published: Mar 26, 2025

Abstract:

Purpose: Stunting is a nutritional disorder stemming from chronic undernutrition during the critical first 1000 days of life, a period that holds profound importance for early development. This condition manifests in growth deficiencies in children, leading to a height significantly below the age-appropriate standard. The primary objective of this program was to disseminate comprehensive knowledge regarding the multifaceted benefits of moringa for pregnant women, toddlers, and lactating mothers..

Methodology: This service activity was carried out on 20 July 2024 and 21 October 2024 in Barukan Village, Manisrenggo, Klaten, Central Java. Educational methods and filling out pre-post test questionnaires to determine and assess the level of success of the education carried out. Results:

Results: It was found that the average knowledge score before education was in the good category 6 (12%), 16 (32%), 28 (56%). Knowledge after education was obtained in the good category 37 (74%), and sufficient 13 (26%).

Conclusions: The innovation of making risol and pudding made from moringa leaves is a promising strategic approach in supporting the prevention of stunting in toddlers. The high nutritional content of moringa leaves as well as an attractive and easily accepted form of preparation for children make this product an applicable nutritional solution.

Limitations: Health cadres who participated in this service activity were limited to those who were active in health cadre activities at the posyandu.

Contribution: Health cadres play a role in educating the community about the benefits of moringa in preventing stunting. They help the community understand the importance of adequate nutrition, especially for children, how to process moringa leaves into nutritious food, Health cadres also play a role in monitoring the development of children who receive moringa pudding as part of stunting prevention efforts. improving the knowledge of health cadres.

Keywords:
1. Education
2. Moringa Leaf
3. SI BESTI
4. Stunting
Authors:
1 . Chici Riansih
2 . Ahmad Yani Noor
3 . Harinto Nur Seha
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How to Cite
Riansih, C., Noor, A. Y. ., & Seha, H. N. (2025). Inovasi Si Besti: Pemberdayaan Kader Kesehatan untuk Cegah Stunting melalui Daun Kelor . Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(3), 641–653. https://doi.org/10.35912/yumary.v5i3.3833
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Issue & Section
Vol. 5 No. 3 (2025): Maret
Articles
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  2. Andini, A., Kartika, I. D., Hasbi, B. E., & Jafar, M. A. (2024). Hubungan Tingkat Pengetahuan Ibu Tentang Pemanfaatan Daun Kelor Terhadap Upaya Pencegahan Stunting Pada Anak Usia 6 Bulan – 2 Tahun Di Puskesmas Mandai Tahun 2022 – 2023. Innovative: Journal Of Social Science Research, 4, 5005–5016.
  3. Argentano, F., Suryaputra, G., Demu, Y., & Arthana, I. K. (2024). Pemberdayaan Literasi Digital Untuk Pengembangan Umkm Kota Soe Kabupaten Tts ( Empowerment Of Digital Literacy For The Development Of Msmes In Soe City , Tts Regency ). Yumary: Jurnal Pengabdian Kepada Masyarakat, 5(2), 241–248.
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  6. Daulay, E., Mahendra, A., Rizky, I. N., & Aridzki, A. N. (2023). Inovasi Pangan Lokal Untuk Mendukung Gizi Optimal Dan Pencegahan Stunting. Journal Of Human And Education, 3(1), 331–340.
  7. Dinkes Klaten. (2021). Kabupaten Klaten Dalam Angka Klaten Regency In Figures. Regency, Bps-Statistics O F Klaten.
  8. Fatmawati, N., Zulfiana, Y., & Julianti, I. (2023). Pengaruh Daun Kelor (Moringa Oleifera) Terhadap Pencegahan Stunting. Journal Of Fundus, 3, 1–6. Https://Doi.Org/10.57267/Fundus.V3i1.251
  9. Katmawanti, S., Supriyadi, S., & Mariroh, F. (2021). Is Instant Porridge With A High Calcium Content Based On Moringa Oleifera As An Alternative Baby Food To Prevent Stunting In Indonesia? Journal Of Public Health Research, 10(2). Https://Doi.Org/10.4081/Jphr.2021.2233
  10. Kemenkes Ri. (2022). Peraturan Menteri Kesehatan Republik Indonesia Nomor 24 Tahun 2022 Tentang Rekam Medis. 1–20.
  11. Mustakim, M. R. D., Irwanto, Irawan, R., Irmawati, M., & Setyoboedi, B. (2022). Impact Of Stunting On Development Of Children Between 1-3 Years Of Age. Ethiopian Journal Of Health Sciences, 32(3), 569–578. Https://Doi.Org/10.4314/Ejhs.V32i3.13
  12. Ode, W., Urufia, N., Yaumil, A., & Thaifur, B. R. (2024). Edukasi Pencegahan Stunting Melalui Pemanfaatan Daun Kelor ( Moringa Oleifera ) Di Sd Negeri 2 Nganganaumala Stunting Prevention Education Through The Utilization Of Moringa Oleifera Leaf At Nganganaumala 2 Elementary School. Jurnal Kolaboratif Sains, 7(2), 1029–1040. Https://Doi.Org/10.56338/Jks.V1i1.483
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  14. Pitoyo, A. J., Saputri, A., Agustina, R., & Handayani, T. (2022). Analysis Of Determinan Of Stunting Prevalence Among Stunted Toddlers In Indonesia. Populasi. Https://Api.Semanticscholar.Org/Corpusid:250137207
  15. Riansih, C. (2023). Analysis Of Factors In Pregnant Women Associated With Chronic Energy Deficiency In Sleman Yogyakarta. Jurnal Permata Indonesia, 14(1), 13–24.
  16. Riansih, C., Candra, & Utami, N. W. (2024). Empowerment Of Family Assistance Team (Tpk) As An Analysis Of Human Resource Management On Quality Health Services Efforts To Reduce Numbers Stunting In Sleman Yogyakarta. Jurnal Pengabdian Masyarakat Permata Indonesia (Jpmpi), 4(April), 18–26.
  17. Riansih, C., Utami, N. W., & Candra. (2024). The Relationship Between The Role Of Innovation And Strategic Management Of The Family Assistance Team (Tpk) Support Sread In Esstor Educe Stunting Rates In Yogyakarta. Jurnal Permata Indonesia, 15, 8–17.
  18. Ridhani, H., A, K. R., Sitiwinarsih, Rizqy, M., & Zainal Abidinachmad5, T. (2022). Products As An Effort To Prevent Stunting In. Karyajurnal Pengabdian Kepada Masyarakat, 2(1), 139–144.
  19. Ridhani, H., Kezia, Winarsih, S., Rizqy, M., & Achmad, Z. (2022). Pemanfaatan Ekstrak Daun Kelor Pada Produk Olahan Puding Sebagai Upaya Pencegahan Stunting Di Desa Pohsangit Tengah. Karya Jurnal Pengabdian Kepada Masyarakat, 2, 139–144.
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