Penguatan Kemandirian Ekonomi Berbasis Ketahanan Pangan Keluarga di Desa Dersalam, Kecamatan Bae, Kabupaten Kudus
Abstract:
Purpose: Assistance activities to achieve economic self-sufficiency that is based on food resilience. Cultivating plants such as chilies, eggplants, tomatoes and the technique of cultivating plants in buckets is believed to bring benefits. With the presence of food plants, we can provide a healthy food supply that is easily accessible, affordable and nutritious. Not only that, food security can have an impact on economic independence.
Research methodology: This service activity includes counseling in the form of lectures which aims to enrich food plant literacy. Followed by cultivation practices using the method of cultivating plants in buckets. To provide motivation, seeds are given as a form of stimulant and trigger for program sustainability. The targets for this activity are residents of Dersalam, Bae District, Kudus Regency, Central Java.
Results: Increasing partners' economic self-sufficiency through food resilience and the success of the program can be seen in the level of expenditure of partners who previously had to spend at least an average of IDR 5,000 per day per family to buy vegetables and catfish.
Limitations: This activity is limited to certain plants, such as eggplant, chilies, mustard greens, tomatoes and kale.
Contribution: a food resilience-based approach has a key role in increasing community economic self-sufficiency. The implementation of activities focuses on counseling and assistance to achieve economic self-sufficiency, with an emphasis on plant literacy, land preparation, plant selection, and the use of organic fertilizer.
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Abhulimen, J., Idialu, E., & Uwameiye, B. (2021). Measures of enhancing food security among households in Edo Central Senatorial District. Global Journal of Educational Research, 20(1), 73-80.
Brewis, A., Workman, C., Wutich, A., Jepson, W., Young, S., Network, H. W. I. E. R. C., . . . Balogun, M. (2020). Household water insecurity is strongly associated with food insecurity: evidence from 27 sites in low?and middle?income countries. American Journal of Human Biology, 32(1), e23309.
Carrad, A., Aguirre?Bielschowsky, I., Reeve, B., Rose, N., & Charlton, K. (2022). Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria. Australian and New Zealand Journal of Public Health, 46(3), 332-339.
CAVALLI, S. B., SOARES, P., MARTINELLI, S. S., & SCHNEIDER, S. (2020). Agricultura familiar em tempos de Covid-19. Revista de Nutrição, 33(1), 1-8.
Gauchan, D., Joshi, B. K., Sthapit, S., & Jarvis, D. I. (2020). Traditional crops for household food security and factors associated with on-farm diversity in the mountains of Nepal. Journal of Agriculture and Environment.
Love, P., Whelan, J., Bell, C., Grainger, F., Russell, C., Lewis, M., & Lee, A. (2018). Healthy diets in rural Victoria—cheaper than unhealthy alternatives, yet unaffordable. International Journal of Environmental Research and Public Health, 15(11), 2469.
McIsaac, J.-L. D., Spencer, R., Chiasson, K., Kontak, J., & Kirk, S. F. (2019). Factors influencing the implementation of nutrition policies in schools: a scoping review. Health Education & Behavior, 46(2), 224-250.
Onwujekwe, O., Mbachu, C. O., Ajaero, C., Uzochukwu, B., Agwu, P., Onuh, J., . . . Mirzoev, T. (2021). Analysis of equity and social inclusiveness of national urban development policies and strategies through the lenses of health and nutrition. International Journal for Equity in Health, 20, 1-10.
Ostoji?, A., Vaško, Ž., Cvetkovi?, M., & Pašali?, B. (2019). Fruit self-sufficiency assessment in Bosnia and Herzegovina. Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), 1(2), 135-154.
Samim, S. A., Hu, Z., Stepien, S., Amini, S. Y., Rayee, R., Niu, K., & Mgendi, G. (2021). Food insecurity and related factors among farming families in Takhar region, Afghanistan. Sustainability, 13(18), 10211.
Sarapura–Escobar, S., & Hoddy, E. T. (2022). Safeguarding the land to secure food in the highlands of Peru: The case of Andean peasant producers. Frontiers in Sustainable Food Systems, 6, 787600.
Tamba, I., & Sumantra, I. (2022). Organic-Based Salacca zalacca var. amboinensis Farming Development: An Alternative to Strengthening Farmers’ Economy and Food Security. Paper presented at the IOP Conference Series: Earth and Environmental Science.
- Abhulimen, J., Idialu, E., & Uwameiye, B. (2021). Measures of enhancing food security among households in Edo Central Senatorial District. Global Journal of Educational Research, 20(1), 73-80.
- Brewis, A., Workman, C., Wutich, A., Jepson, W., Young, S., Network, H. W. I. E. R. C., . . . Balogun, M. (2020). Household water insecurity is strongly associated with food insecurity: evidence from 27 sites in low?and middle?income countries. American Journal of Human Biology, 32(1), e23309.
- Carrad, A., Aguirre?Bielschowsky, I., Reeve, B., Rose, N., & Charlton, K. (2022). Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria. Australian and New Zealand Journal of Public Health, 46(3), 332-339.
- CAVALLI, S. B., SOARES, P., MARTINELLI, S. S., & SCHNEIDER, S. (2020). Agricultura familiar em tempos de Covid-19. Revista de Nutrição, 33(1), 1-8.
- Gauchan, D., Joshi, B. K., Sthapit, S., & Jarvis, D. I. (2020). Traditional crops for household food security and factors associated with on-farm diversity in the mountains of Nepal. Journal of Agriculture and Environment.
- Love, P., Whelan, J., Bell, C., Grainger, F., Russell, C., Lewis, M., & Lee, A. (2018). Healthy diets in rural Victoria—cheaper than unhealthy alternatives, yet unaffordable. International Journal of Environmental Research and Public Health, 15(11), 2469.
- McIsaac, J.-L. D., Spencer, R., Chiasson, K., Kontak, J., & Kirk, S. F. (2019). Factors influencing the implementation of nutrition policies in schools: a scoping review. Health Education & Behavior, 46(2), 224-250.
- Onwujekwe, O., Mbachu, C. O., Ajaero, C., Uzochukwu, B., Agwu, P., Onuh, J., . . . Mirzoev, T. (2021). Analysis of equity and social inclusiveness of national urban development policies and strategies through the lenses of health and nutrition. International Journal for Equity in Health, 20, 1-10.
- Ostoji?, A., Vaško, Ž., Cvetkovi?, M., & Pašali?, B. (2019). Fruit self-sufficiency assessment in Bosnia and Herzegovina. Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), 1(2), 135-154.
- Samim, S. A., Hu, Z., Stepien, S., Amini, S. Y., Rayee, R., Niu, K., & Mgendi, G. (2021). Food insecurity and related factors among farming families in Takhar region, Afghanistan. Sustainability, 13(18), 10211.
- Sarapura–Escobar, S., & Hoddy, E. T. (2022). Safeguarding the land to secure food in the highlands of Peru: The case of Andean peasant producers. Frontiers in Sustainable Food Systems, 6, 787600.
- Tamba, I., & Sumantra, I. (2022). Organic-Based Salacca zalacca var. amboinensis Farming Development: An Alternative to Strengthening Farmers’ Economy and Food Security. Paper presented at the IOP Conference Series: Earth and Environmental Science.
