Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar

Published: Nov 14, 2023

Abstract:

Purpose: The aim of this community service is to prevent the occurrence and increase of stunting through assistance with specific nutritional interventions in Mekar Sari Village, Tatah Makmur District, Banjar Regency.

Methodology: Prevention assistance was carried out through counseling and providing education and information to pregnant women, breastfeeding mothers, and mothers with toddlers. The implementation of activities was also carried out in stages, including on September 22, 2023, counseling was given and provision of nutritious food and vegetables, continuously on October 4, 2023, was carried out at the same time as Posyandu activities by providing counseling and intake of vitamins and protein (milk and eggs).

Results: The results of community service showed that participants knew and understood stunting and the factors that caused it; however, prevention methods that were not implemented led to an increase in the stunting rate in Mekar Sari Village, reaching 11 children from examination data until October 2023. The results of this activity also showed an increase in participants’ understanding. Protein and vitamin intake is one way to prevent stunting.

Limitations: This activity was carried out on only 32 target people, including pregnant women, breastfeeding mothers, and mothers with toddlers.

Contribution: The counseling and assistance activities for the Mekar Sari Village community need to be carried out consistently because they contribute to increased awareness of health problems, especially stunting prevention, in order to reduce the stunting rate.

Keywords:
1. Stunting
2. Specific Nutrition
3. Mekar Sari Village
Authors:
1 . Hafiz Ramadhan
https://orcid.org/0000-0002-9901-1169
2 . Dyera Forestryana
https://orcid.org/0000-0003-1908-2301
3 . Cast Torizellia
4 . Muhtadi Muhtadi
5 . Haryoto Haryoto
6 . Suranto Suranto
How to Cite
Ramadhan, H., Forestryana, D., Torizellia, C., Muhtadi, M., Haryoto, H., & Suranto, S. (2023). Pendampingan Pencegahan Stunting melalui Intervensi Gizi Spesifik di Desa Mekar Sari Kecamatan Tatah Makmur Kabupaten Banjar . Yumary: Jurnal Pengabdian Kepada Masyarakat, 4(1), 117–124. https://doi.org/10.35912/yumary.v4i1.2504

Downloads

Download data is not yet available.
Issue & Section
Author Biography

Dyera Forestryana, Universitas Borneo Lestari, Banjarbaru, Kalimantan Selatan

Department of Pharmacy

References

    Akombi, B. J., Agho, K. E., Hall, J. J., Merom, D., Astell-Burt, T., & Renzaho, A. M. N. (2017). Stunting and severe stunting among children under-5 years in Nigeria: A multilevel analysis. BMC Pediatrics, 17(1), 1–16. https://doi.org/10.1186/s12887-016-0770-z

    Ansori, M. (2022). Pengaruh Penyuluhan Gizi Terhadap Peningkatan Pengetahuan Stunting Pada Kelompok Masyarakat Di Desa Kelampaian Kecamatan Pontang Kabupaten Serang. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 1(1), 1–4. https://doi.org/10.56303/jppmi.v1i1.7

    Anwar, C., Abdullah, M., & Sasmita, V. (2020). Stunting dan Faktor yang Berhubungan Studi Kasus Kontrol di Wilayah Kerja Puskesmas Baitussalam Kabupaten Aceh Besar Stunting and Associated Factors Case Control Study the Baitussalam Community Health Center, Aceh Besar District. Journal of Healthcare Technology and Medicine, 6(2), 2615–109. http://jurnal.uui.ac.id/index.php/JHTM/article/view/1085

    Arfianti, M., & Retni. (2022). Factors Influencing Exclusive Breastfeeding in Developing Countries: A Review. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 19-32. https://doi.org/10.35912/jesman.v1i1.1866

    Aritonang, E. A., Margawati, A., & Dieny, F. F. (2020). Analisis Pengeluaran Pangan, Ketahanan Pangan Dan Asupan Zat Gizi Anak Bawah Dua Tahun (Baduta) Sebagai Faktor Risiko Stunting. Journal of Nutrition College, 9(1), 71–80. https://doi.org/10.14710/jnc.v9i1.26584

    Astuti, K. I., Noviadi, A., Wahyudin., & Hidayatullah, M. (2023). Pengembangan Produk Nutrasetika Bahan Alam di Kelompok Wanita Tani Cemara Banjarbaru. Jurnal Abdimas Multidisiplin (JAMU). 2(1), 11-19. https://doi.org/10.35912/jamu.v2i1.1929

    Aswadi., Syahrir, S., & Adha, A. S. (2018). Perilaku Ibu Terhadap Pemanfaatan Posyandu Balita di Wilayah Kerja Puskesmas Tarakan Kecamatan Wajo Kota Makassar. Al-Sihah: The Public Health Science Journal. 10(1), 12–25. https://doi.org/10.24252/as.v10i1.5416

    Beal, T., Le, D. T., Trinh, T. H., Burra, D. D., Huynh, T., Duong, T. T., Truong, T. M., Nguyen, D. S., Nguyen, K. T., de Haan, S., & Jones, A. D. (2019). Child stunting is associated with child, maternal, and environmental factors in Vietnam. Maternal and Child Nutrition, 15(4), e12826. https://doi.org/10.1111/mcn.12826

    Casale, D., Espi, G., & Norris, S. A. (2018). Estimating the pathways through which maternal education affects stunting: Evidence from an urban cohort in South Africa. Public Health Nutrition, 21(10), 1810–1818. https://doi.org/10.1017/S1368980018000125

    Darmini, N. W., Fitriana, L. B., & Vidayanti, V. (2022). Hubungan Tingkat Pengetahuan Ibu Tentang Gizi Seimbang Dengan Kejadian Stunting Pada Balita Usia 2-5 Tahun. Coping: Community of Publishing in Nursing, 10(2), 160-165. https://doi.org/10.24843/coping.2022.v10.i02.p06

    Dianna, D., Damayanti, D. F., & Purnamasari, M. (2023). Perbedaan Pengetahuan Dan Sikap Ibu Hamil Sebelum Dan Sesudah Diberikan Buku Saku Tentang Stunting Di Wilayah Puskesmas Sandai Kabupaten Ketapang. Jurnal Riset Kesehatan Nasional, 7(1), 45–50. https://doi.org/10.37294/jrkn.v7i1.470

    Ertiana, D., & Zain, S. (2023). Pendidikan Dan Pengetahuan Ibu Tentang Gizi Berhubungan Dengan Status Gizi Balita. Jurnal Ilkes (Ilmu Kesehatan), 14(1), 3. doi:10.35966/ilkes.v14i1.279

    Fauziah, N. A., Primadevi, I., Qurniasih, N., & Mayasari, A. T. (2022). Asuhan Kebidanan Berkelanjutan pada Ny. L, Ny.U, Ny.LTdi Praktik Mandiri Bidan (PMB) Purniawati di Desa Pujorahayu. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 1-4. https://doi.org/10.35912/jesman.v1i1.1766

    Hadi, I. P., Wahjudianata, M., & Indrayani, I. I. (2020). Komunikasi Massa. Pasuruan: Qiara Media.

    Hafid, R. A. (2022). Pengaruh Pemberian Tepung Daun Kelor (Moringa Oliefera)pada Ibu Hamil terhadap Berat Badan Bayi Baru Lahir. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 13-17. https://doi.org/10.35912/jesman.v1i1.1785

    Kemenkes. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–7.

    Kementerian Kesehatan RI. (2018). Hasil Utama RISKESDAS 2018. http://repository.litbang.kemkes.go.id/3514/

    Nisa, N. S. (2020). Kejadian Stunting pada Balita di Puskesmas. Higeia Journal of Public Health Research and Development, 4(3), 227–238. https://doi.org/10.15294/higeia.v4iSpecial%203.34941

    Sairah, S., Nurcahyani, M., & Chandra, A. (2023). Analisis Penyebab Kejadian Stunting pada Anak Usia Dini. Jurnal Obsesi?: Jurnal Pendidikan Anak Usia Dini, 7(3), 3840–3849. https://doi.org/10.31004/obsesi.v7i3.4717

    Sandjojo, E. P. (2017). Buku saku desa dalam penanganan stunting. Jakarta: Kementerian Desa Pembangunan Desa Tertinggal dan Transmigrasi, 42.

    Torizellia, C., Forestriyana, D., Ramadhan, H., Vebruati, V., & Sidiq, A. (2023). Pencegahan Kekurangan Vitamin A (KVA) dengan Subtitusi Tepung Ubi Jalar Orange (Ipomoea Batatas L.) pada Masyarakat Wilayah Kerja Kelurahan Sungai Tiung. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(5), 1750–1759. https://doi.org/10.33024/jkpm.v6i5.9233

    Torizellia, C., Prihandini, Y. A., Wafroh, S., Bandawati, Riyana, A., Khaira, D. S., & Setia, L. (2023). Pemberdayaan Ibu Hamil Melalui Diversifikasi Pangan Lokal Sebagai Upaya Pencegahan Stunting di Kelurahan Sungai Tiung. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6, 3141–3149. https://doi.org/Doi: https://doi.org/10.33024/jkpm.v6i8.10298

    Veronica, S. Y., Yane, A., Sakdiah, A., & Komalasari. (2022). Pemberian Bawang Merah terhadap Demam pada Bayi. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 5-8. https://doi.org/10.35912/jesman.v1i1.1763

    Vonaesch, P., Tondeur, L., Breurec, S., Bata, P., Nguyen, L. B. L., Frank, T., Farra, A., Rafaï, C., Giles-Vernick, T., Gody, J. C., Gouandjika-Vasilache, I., Sansonetti, P., & Vray, M. (2017). Factors associated with stunting in healthy children aged 5 years and less living in Bangui (RCA). PLoS ONE, 12(8), e0182363. https://doi.org/10.1371/journal.pone.0182363

    Wardani, A. K., Hikmah, D. N., Pratiwi, S. S., Hikmareza, Y. A., & Nurmalasari, S. F. (2023). Quality improvement of posyandu cadres in optimizing stunting prevention in toddlers and adolescent women. Community Empowerment, 8(3), 401–406. https://doi.org/10.31603/ce.8768

    Yuliantini, E., Maigoda, T. C., & Ahmad, A. (2022). Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu Food intake with stunting events in fisherman family in Bengkulu city. Aceh. Nutri. J, 7(1), 79–88. http://ejournal.poltekkesaceh.ac.id/index.php/an

  1. Akombi, B. J., Agho, K. E., Hall, J. J., Merom, D., Astell-Burt, T., & Renzaho, A. M. N. (2017). Stunting and severe stunting among children under-5 years in Nigeria: A multilevel analysis. BMC Pediatrics, 17(1), 1–16. https://doi.org/10.1186/s12887-016-0770-z
  2. Ansori, M. (2022). Pengaruh Penyuluhan Gizi Terhadap Peningkatan Pengetahuan Stunting Pada Kelompok Masyarakat Di Desa Kelampaian Kecamatan Pontang Kabupaten Serang. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 1(1), 1–4. https://doi.org/10.56303/jppmi.v1i1.7
  3. Anwar, C., Abdullah, M., & Sasmita, V. (2020). Stunting dan Faktor yang Berhubungan Studi Kasus Kontrol di Wilayah Kerja Puskesmas Baitussalam Kabupaten Aceh Besar Stunting and Associated Factors Case Control Study the Baitussalam Community Health Center, Aceh Besar District. Journal of Healthcare Technology and Medicine, 6(2), 2615–109. http://jurnal.uui.ac.id/index.php/JHTM/article/view/1085
  4. Arfianti, M., & Retni. (2022). Factors Influencing Exclusive Breastfeeding in Developing Countries: A Review. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 19-32. https://doi.org/10.35912/jesman.v1i1.1866
  5. Aritonang, E. A., Margawati, A., & Dieny, F. F. (2020). Analisis Pengeluaran Pangan, Ketahanan Pangan Dan Asupan Zat Gizi Anak Bawah Dua Tahun (Baduta) Sebagai Faktor Risiko Stunting. Journal of Nutrition College, 9(1), 71–80. https://doi.org/10.14710/jnc.v9i1.26584
  6. Astuti, K. I., Noviadi, A., Wahyudin., & Hidayatullah, M. (2023). Pengembangan Produk Nutrasetika Bahan Alam di Kelompok Wanita Tani Cemara Banjarbaru. Jurnal Abdimas Multidisiplin (JAMU). 2(1), 11-19. https://doi.org/10.35912/jamu.v2i1.1929
  7. Aswadi., Syahrir, S., & Adha, A. S. (2018). Perilaku Ibu Terhadap Pemanfaatan Posyandu Balita di Wilayah Kerja Puskesmas Tarakan Kecamatan Wajo Kota Makassar. Al-Sihah: The Public Health Science Journal. 10(1), 12–25. https://doi.org/10.24252/as.v10i1.5416
  8. Beal, T., Le, D. T., Trinh, T. H., Burra, D. D., Huynh, T., Duong, T. T., Truong, T. M., Nguyen, D. S., Nguyen, K. T., de Haan, S., & Jones, A. D. (2019). Child stunting is associated with child, maternal, and environmental factors in Vietnam. Maternal and Child Nutrition, 15(4), e12826. https://doi.org/10.1111/mcn.12826
  9. Casale, D., Espi, G., & Norris, S. A. (2018). Estimating the pathways through which maternal education affects stunting: Evidence from an urban cohort in South Africa. Public Health Nutrition, 21(10), 1810–1818. https://doi.org/10.1017/S1368980018000125
  10. Darmini, N. W., Fitriana, L. B., & Vidayanti, V. (2022). Hubungan Tingkat Pengetahuan Ibu Tentang Gizi Seimbang Dengan Kejadian Stunting Pada Balita Usia 2-5 Tahun. Coping: Community of Publishing in Nursing, 10(2), 160-165. https://doi.org/10.24843/coping.2022.v10.i02.p06
  11. Dianna, D., Damayanti, D. F., & Purnamasari, M. (2023). Perbedaan Pengetahuan Dan Sikap Ibu Hamil Sebelum Dan Sesudah Diberikan Buku Saku Tentang Stunting Di Wilayah Puskesmas Sandai Kabupaten Ketapang. Jurnal Riset Kesehatan Nasional, 7(1), 45–50. https://doi.org/10.37294/jrkn.v7i1.470
  12. Ertiana, D., & Zain, S. (2023). Pendidikan Dan Pengetahuan Ibu Tentang Gizi Berhubungan Dengan Status Gizi Balita. Jurnal Ilkes (Ilmu Kesehatan), 14(1), 3. doi:10.35966/ilkes.v14i1.279
  13. Fauziah, N. A., Primadevi, I., Qurniasih, N., & Mayasari, A. T. (2022). Asuhan Kebidanan Berkelanjutan pada Ny. L, Ny.U, Ny.LTdi Praktik Mandiri Bidan (PMB) Purniawati di Desa Pujorahayu. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 1-4. https://doi.org/10.35912/jesman.v1i1.1766
  14. Hadi, I. P., Wahjudianata, M., & Indrayani, I. I. (2020). Komunikasi Massa. Pasuruan: Qiara Media.
  15. Hafid, R. A. (2022). Pengaruh Pemberian Tepung Daun Kelor (Moringa Oliefera)pada Ibu Hamil terhadap Berat Badan Bayi Baru Lahir. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 13-17. https://doi.org/10.35912/jesman.v1i1.1785
  16. Kemenkes. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–7.
  17. Kementerian Kesehatan RI. (2018). Hasil Utama RISKESDAS 2018. http://repository.litbang.kemkes.go.id/3514/
  18. Nisa, N. S. (2020). Kejadian Stunting pada Balita di Puskesmas. Higeia Journal of Public Health Research and Development, 4(3), 227–238. https://doi.org/10.15294/higeia.v4iSpecial%203.34941
  19. Sairah, S., Nurcahyani, M., & Chandra, A. (2023). Analisis Penyebab Kejadian Stunting pada Anak Usia Dini. Jurnal Obsesi?: Jurnal Pendidikan Anak Usia Dini, 7(3), 3840–3849. https://doi.org/10.31004/obsesi.v7i3.4717
  20. Sandjojo, E. P. (2017). Buku saku desa dalam penanganan stunting. Jakarta: Kementerian Desa Pembangunan Desa Tertinggal dan Transmigrasi, 42.
  21. Torizellia, C., Forestriyana, D., Ramadhan, H., Vebruati, V., & Sidiq, A. (2023). Pencegahan Kekurangan Vitamin A (KVA) dengan Subtitusi Tepung Ubi Jalar Orange (Ipomoea Batatas L.) pada Masyarakat Wilayah Kerja Kelurahan Sungai Tiung. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6(5), 1750–1759. https://doi.org/10.33024/jkpm.v6i5.9233
  22. Torizellia, C., Prihandini, Y. A., Wafroh, S., Bandawati, Riyana, A., Khaira, D. S., & Setia, L. (2023). Pemberdayaan Ibu Hamil Melalui Diversifikasi Pangan Lokal Sebagai Upaya Pencegahan Stunting di Kelurahan Sungai Tiung. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM), 6, 3141–3149. https://doi.org/Doi: https://doi.org/10.33024/jkpm.v6i8.10298
  23. Veronica, S. Y., Yane, A., Sakdiah, A., & Komalasari. (2022). Pemberian Bawang Merah terhadap Demam pada Bayi. Jurnal Kesehatan Maternal dan Neonatal (JESMAN). 1(1), 5-8. https://doi.org/10.35912/jesman.v1i1.1763
  24. Vonaesch, P., Tondeur, L., Breurec, S., Bata, P., Nguyen, L. B. L., Frank, T., Farra, A., Rafaï, C., Giles-Vernick, T., Gody, J. C., Gouandjika-Vasilache, I., Sansonetti, P., & Vray, M. (2017). Factors associated with stunting in healthy children aged 5 years and less living in Bangui (RCA). PLoS ONE, 12(8), e0182363. https://doi.org/10.1371/journal.pone.0182363
  25. Wardani, A. K., Hikmah, D. N., Pratiwi, S. S., Hikmareza, Y. A., & Nurmalasari, S. F. (2023). Quality improvement of posyandu cadres in optimizing stunting prevention in toddlers and adolescent women. Community Empowerment, 8(3), 401–406. https://doi.org/10.31603/ce.8768
  26. Yuliantini, E., Maigoda, T. C., & Ahmad, A. (2022). Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu Food intake with stunting events in fisherman family in Bengkulu city. Aceh. Nutri. J, 7(1), 79–88. http://ejournal.poltekkesaceh.ac.id/index.php/an

Most read articles by the same author(s)