Transformation of Consumer’s Coffee Consumption Behaviour in Batam

Published: Dec 11, 2024

Abstract:

Purpose: The transformation that has occurred in coffee consumption behavior is inseparable from the development of globalization which makes people behave consumptively. This will result in various changes to coffee consumption behavior in the people of Batam City. This study aims to discover coffee consumption behavior, trends, lifestyles, and preferences, where people have the habit of consuming coffee in dine-in coffee shops. But as it evolved, it turned into a coffee takeaway.

Methodology/approach: This research uses a quantitative approach that aims to explore the causes related to changes in coffee consumption behavior. Data collection was carried out by purposive sampling with a total of 100 samples.

Results/findings: Based on the analysis, five hypotheses were accepted, and two hypotheses were rejected, namely trends, lifestyles, and preferences that had a positive effect on consumption behavior. Preferences can mediate trends in coffee consumption behaviour, while preferences are not able to mediate the influence between lifestyle and consumption behaviour and there is no influence between lifestyle and coffee consumer preferences.

Limitations: This study has limitations in that the transformation of coffee consumer behavior was only conducted in Batam City, so there may be differences of opinion if conducted in other cities due to different demographics, cultures, and lifestyles of the people in those cities.

Contribution: The results of this study contribute to a deeper understanding of the dynamics of consumer behavior in consuming coffee, providing practical implications in the retail field of coffee business and valuable insights for academics.

Keywords:
1. Consumption behaviour
2. consumer’s coffee
3. trend
4. preferences
5. lifestyle
Authors:
1 . Andina Fasha
2 . Ratih Anggraini
3 . Lily Purwianti
4 . Arienda Gitty Ramadani
How to Cite
Fasha, A., Anggraini, R. ., Purwianti, L. ., & Ramadani, A. G. . (2024). Transformation of Consumer’s Coffee Consumption Behaviour in Batam . Jurnal Akuntansi, Keuangan, Dan Manajemen, 6(1), 135–150. https://doi.org/10.35912/jakman.v6i1.3204

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References

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  3. Anggraini, R., Siagian, Y. M., & Yusran, H. L. (2023). Influencing Factors Enhancement Innovation Performance of Rural Tourism in Indonesia. European Journal of Business and Management Research, 8(3), 11–15. https://doi.org/10.24018/ejbmr.2023.8.3.1939
  4. Castellana, F., De Nucci, S., De Pergola, G., Di Chito, M., Lisco, G., Triggiani, V., Sardone, R., & Zupo, R. (2021). Trends in coffee and tea consumption during the covid-19 pandemic. In Foods (Vol. 10, Issue 10). MDPI. https://doi.org/10.3390/foods10102458
  5. C?t?lin, M. C., & Andreea, P. (2014). Brands as a Mean of Consumer Self-expression and Desired Personal Lifestyle. Procedia - Social and Behavioral Sciences, 109, 103–107. https://doi.org/10.1016/j.sbspro.2013.12.427
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  7. Chang, C., & McGonigle, I. (2020). Kopi culture: consumption, conservatism and cosmopolitanism among Singapore’s millennials. Asian Anthropology, 19(3), 213–231. https://doi.org/10.1080/1683478X.2020.1726965
  8. Czarniecka-Skubina, E., Pielak, M., Sa?ek, P., Korzeniowska-Ginter, R., & Owczarek, T. (2021). Consumer choices and habits related to coffee consumption by poles. International Journal of Environmental Research and Public Health, 18(8). https://doi.org/10.3390/ijerph18083948
  9. Dhiya’u Shidiqy. (2021). Implementasi Take Away Sebagai Konsep Penjualan pada Outlet Makanan Cepat Saji. In Journal of Management and Sharia Business (Vol. 16, Issue 1).
  10. Diarti, Y., & Hesniati, H. (2024). Factors affecting consumers intention in purchasing eco-friendly cosmetic products in Batam City. International Journal of Financial, Accounting, and Management, 6(1), 33–46. https://doi.org/10.35912/ijfam.v6i1.1724
  11. Dodamgoda, N., & Amarasinghe, K. (2019). The Impact of Sensory Branding on Consumer Preference of Coffee Shops in Colombo, Sri Lanka. 21, 21–31. https://doi.org/10.9790/487X-2106022131
  12. Fadly Syahputra, M. (2023). Analysis Hedonic Shopping Lifestyle and E-Impulse Buying For Shopee Platform Users. In Jurnal Bisnis dan Manajemen (Vol. 10). http://jurnal.unmer.ac.id/index.php/jbm
  13. Feldmann, C., & Hamm, U. (2015). Consumers’ perceptions and preferences for local food: A review. In Food Quality and Preference (Vol. 40, Issue PA, pp. 152–164). Elsevier Ltd. https://doi.org/10.1016/j.foodqual.2014.09.014
  14. Fibriyanti, N. A., & Hukama, L. D. (2021). Niat beli ulang mahasiswa terhadap kopi berkonsep coffee-to-go shop. Jurnal Manajemen Maranatha, 20(2), 185–196. https://doi.org/10.28932/jmm.v20i2.3574
  15. Font-i-Furnols, M., & Guerrero, L. (2014). Consumer preference, behavior and perception about meat and meat products: An overview. Meat Science, 98(3), 361–371. https://doi.org/10.1016/j.meatsci.2014.06.025
  16. Gallego-Schmid, A., Mendoza, J. M. F., & Azapagic, A. (2019). Environmental impacts of takeaway food containers. Journal of Cleaner Production, 211, 417–427. https://doi.org/10.1016/j.jclepro.2018.11.220
  17. Gangwani, A., Nigli, K. S., & Boopathy, S. (2020). A study on the impact of brand preference and furniture on consumer preference of coffee houses. In Journal of Critical Reviews (Vol. 7, Issue 4, pp. 149–154). Innovare Academics Sciences Pvt. Ltd. https://doi.org/10.31838/jcr.07.04.26
  18. Grossman, O., & Rachamim, M. (2023). Does classical versus pop music influence coffee purchase likelihood? Psychology of Music. https://doi.org/10.1177/03057356231153071
  19. Grosso, G., Micek, A., Godos, J., Pajak, A., Sciacca, S., Bes-Rastrollo, M., Galvano, F., & Martinez-Gonzalez, M. A. (2017). Long-term coffee consumption is associated with decreased incidence of new-onset hypertension: A dose–response meta-analysis. Nutrients, 9(8). https://doi.org/10.3390/nu9080890
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