Penyuluhan Kemandirian Pangan dalam Mengatasi Dampak Covid-19 di Desa Timbuolo

https://doi.org/10.35912/jpu.v1i1.872
Published: Feb 23, 2022

Abstract:

Purpose: This community service aims to provide counseling to the Timbuolo village community to improve understanding and strategies for food independence in overcoming the impact of the Covid 19 pandemic.

Method: Extension with the stages of survey, coordination and implementation, the target is focused on farmer groups as the main actors in agricultural production and housewives.

Results: The results of the service show that there is an increase in the knowledge, skills and attitudes of rural communities, especially related to the readiness of food production to its distribution, food availability which includes food security, post-harvest processing industry, supply chain efficiency and distribution as well as strategies to deal with it in the future.

Conclusions: food security prepared by the community and village government requires innovation in handling and anticipating in the face of a pandemic

Keywords:
1. Counseling
2. Covid-19 Pandemic
3. Food Security
Authors:
1 . Fahrudin Zain Olilingo
2 . Ivan Santoso
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How to Cite
Olilingo, F. Z., & Santoso, I. (2022). Penyuluhan Kemandirian Pangan dalam Mengatasi Dampak Covid-19 di Desa Timbuolo. Jurnal Pemberdayaan Umat, 1(1), 21–27. https://doi.org/10.35912/jpu.v1i1.872
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Issue & Section
Vol. 1 No. 1 (2022): Februari
Articles
References

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    Ekasari, A., Siagian, V., Matusin, A. R., & Nilawati, Y. J. (2021). Strategi Pemasaran dan Pengelolaan Keuangan bagi Usaha Mikro, Kecil dan Menengah di Masa Pandemi Covid-19. Jurnal Nusantara Mengabdi, 1(1), 1–10. https://doi.org/10.35912/jnm.v1i1.561

    Fadhilah, A. (2018). Kearifan Lokal dalam Membentuk Daya Pangan Lokal Komunitas Molamahu Pulubala Gorontalo. Buletin Al-Turas, 19(1), 23–38. https://doi.org/10.15408/bat.v19i1.3696

    Hidayat, N., & Sianipar, J. (2021). The Potential of Agroforestry in Supporting Food Security for Peatland Community–A Case Study in the Kalampangan Village, Central Kalimantan. Journal of Ecological Engineering, 22(8), 123–130. https://doi.org/https://doi.org/10.12911/22998993/140260

    Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan pangan di masa pandemi Covid-19. CSIS Indonesia.

    King, A. (2017). Technology: The Future of Agriculture. Nature, 544(7651), S21–S23. https://doi.org/10.1038/544S21a

    Maulana, A., Novalia, N., & Wijaya, W. A. (2021). Penguatan Kapasitas Ibu Rumah Tangga Melalui Pemanfaatan Tanaman Obat Keluarga di Desa Kerinjing Kecamatan Tanjung Raja Kabupaten Ogan Ilir. Yumary : Jurnal Pengabdian Kepada Masyarakat, 2(1), 1–8. https://doi.org/10.35912/yumary.v2i1.430

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    Mwesigwa, D. (2021). Consequence of Covid-19 lockdown on household food security: Voices from Hoima City, Uganda. Journal of Social, Humanity, and Education, 2(1), 55–65. https://doi.org/10.35912/jshe.v2i1.765

    Nurwati, N., surtinah, S., & Masykur, A. (2015). Analisis Pemanfaatan Pekarangan untuk Mendukung Ketahanan Pangan di Kecamatan Rumbai Pesisir Kota Pekanbaru Yard Utilization Analysis In Support Of Food Security Inrumbai Pesisir Pekanbaru. Jurnal Ilmiah Pertanian, 11(2), 1–8. https://doi.org/10.31849/jip.v11i2.1259

    Prime, H., Wade, M., & Browne, D. T. (2020). Risk and resilience in family well-being during the COVID-19 pandemic. American Psychologist, 75(5), 631. https://doi.org/10.1037/amp0000660

    Rozaki, Z. (2020). COVID-19, Agriculture, and Food Security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243

    Setiawan, P. A., Purwaka, P., & Hartati, S. (2019). Peran Lokal Champion Dalam Pemanfaatan Lahan Perkarangan Rumah Melalui Budaya Tanaman Pangan Sayuran (Studi di Kelurahan Semarang, Kecamatan Sungai Serut, Kota Bengkulu). Jurnal Sosiologi Nusantara, 3(1), 1–11. https://doi.org/10.33369/jsn.3.1.1-11

    Silondae, H., Lintang, M., & Amiruddin, A. (2021). Use of yard land as a source of nutrition and family economy during covid-19 pandemic. IOP Conference Series: Earth and Environmental Science, 807(2), 22001.

    Soeharjoto, S., Ratnawati, N., Mariyanti, T., Syofyan, S., & Aryani Tribudhi, D. (2020). Pemberdayaan ekonomi rumah tangga yang terdampak pandemi Covid-19 melalui usaha mikro dan kecil di Kelurahan Mustikajaya. Yumary : Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65

    Suryana, A. (2014). Menuju ketahanan pangan indonesia berkelanjutan 2025: tantangan dan penanganannya. Forum Penelitian Agro Ekonomi, 32(2), 123–135.

    Workie, E., Mackolil, J., Nyika, J., & Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, 100014. https://doi.org/https://doi.org/10.1016/j.crsust.2020.100014

    Amruddin, A., & Iqbal, M. (2018). Pemanfaatan Lahan Pekarangan Sebagai Upaya Pemenuhan Kebutuhan Keluarga di Desa Kanjilo Kecamatan Barombong Kabupaten Gowa. ZIRAA’AH Majalah Ilmiah Pertanian, 43(1), 70–76.

    Ekasari, A., Siagian, V., Matusin, A. R., & Nilawati, Y. J. (2021). Strategi Pemasaran dan Pengelolaan Keuangan bagi Usaha Mikro, Kecil dan Menengah di Masa Pandemi Covid-19. Jurnal Nusantara Mengabdi, 1(1), 1–10. https://doi.org/10.35912/jnm.v1i1.561

    Fadhilah, A. (2018). Kearifan Lokal dalam Membentuk Daya Pangan Lokal Komunitas Molamahu Pulubala Gorontalo. Buletin Al-Turas, 19(1), 23–38. https://doi.org/10.15408/bat.v19i1.3696

    Hidayat, N., & Sianipar, J. (2021). The Potential of Agroforestry in Supporting Food Security for Peatland Community–A Case Study in the Kalampangan Village, Central Kalimantan. Journal of Ecological Engineering, 22(8), 123–130. https://doi.org/https://doi.org/10.12911/22998993/140260

    Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan pangan di masa pandemi Covid-19. CSIS Indonesia.

    King, A. (2017). Technology: The Future of Agriculture. Nature, 544(7651), S21–S23. https://doi.org/10.1038/544S21a

    Maulana, A., Novalia, N., & Wijaya, W. A. (2021). Penguatan Kapasitas Ibu Rumah Tangga Melalui Pemanfaatan Tanaman Obat Keluarga di Desa Kerinjing Kecamatan Tanjung Raja Kabupaten Ogan Ilir. Yumary : Jurnal Pengabdian Kepada Masyarakat, 2(1), 1–8. https://doi.org/10.35912/yumary.v2i1.430

    Muttaqin, Z., silvya Sari, D., & Purbasari, R. (2019). Pemanfaatan Lahan Kosong: Mengupayakan Ketahanan Pangan Global Dalam Keseharian Masyarakat Lokal Di RW 12, Desa Sayang, Jatinangor, Sumedang. Prosiding Penelitian Dan Pengabdian Kepada Masyarakat, 5(3), 237–250.

    Mwesigwa, D. (2021). Consequence of Covid-19 lockdown on household food security: Voices from Hoima City, Uganda. Journal of Social, Humanity, and Education, 2(1), 55–65. https://doi.org/10.35912/jshe.v2i1.765

    Nurwati, N., surtinah, S., & Masykur, A. (2015). Analisis Pemanfaatan Pekarangan untuk Mendukung Ketahanan Pangan di Kecamatan Rumbai Pesisir Kota Pekanbaru Yard Utilization Analysis In Support Of Food Security Inrumbai Pesisir Pekanbaru. Jurnal Ilmiah Pertanian, 11(2), 1–8. https://doi.org/10.31849/jip.v11i2.1259

    Prime, H., Wade, M., & Browne, D. T. (2020). Risk and resilience in family well-being during the COVID-19 pandemic. American Psychologist, 75(5), 631. https://doi.org/10.1037/amp0000660

    Rozaki, Z. (2020). COVID-19, Agriculture, and Food Security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243

    Setiawan, P. A., Purwaka, P., & Hartati, S. (2019). Peran Lokal Champion Dalam Pemanfaatan Lahan Perkarangan Rumah Melalui Budaya Tanaman Pangan Sayuran (Studi di Kelurahan Semarang, Kecamatan Sungai Serut, Kota Bengkulu). Jurnal Sosiologi Nusantara, 3(1), 1–11. https://doi.org/10.33369/jsn.3.1.1-11

    Silondae, H., Lintang, M., & Amiruddin, A. (2021). Use of yard land as a source of nutrition and family economy during covid-19 pandemic. IOP Conference Series: Earth and Environmental Science, 807(2), 22001.

    Soeharjoto, S., Ratnawati, N., Mariyanti, T., Syofyan, S., & Aryani Tribudhi, D. (2020). Pemberdayaan ekonomi rumah tangga yang terdampak pandemi Covid-19 melalui usaha mikro dan kecil di Kelurahan Mustikajaya. Yumary : Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65

    Suryana, A. (2014). Menuju ketahanan pangan indonesia berkelanjutan 2025: tantangan dan penanganannya. Forum Penelitian Agro Ekonomi, 32(2), 123–135.

    Workie, E., Mackolil, J., Nyika, J., & Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, 100014. https://doi.org/https://doi.org/10.1016/j.crsust.2020.100014

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  2. Ekasari, A., Siagian, V., Matusin, A. R., & Nilawati, Y. J. (2021). Strategi Pemasaran dan Pengelolaan Keuangan bagi Usaha Mikro, Kecil dan Menengah di Masa Pandemi Covid-19. Jurnal Nusantara Mengabdi, 1(1), 1–10. https://doi.org/10.35912/jnm.v1i1.561
  3. Fadhilah, A. (2018). Kearifan Lokal dalam Membentuk Daya Pangan Lokal Komunitas Molamahu Pulubala Gorontalo. Buletin Al-Turas, 19(1), 23–38. https://doi.org/10.15408/bat.v19i1.3696
  4. Hidayat, N., & Sianipar, J. (2021). The Potential of Agroforestry in Supporting Food Security for Peatland Community–A Case Study in the Kalampangan Village, Central Kalimantan. Journal of Ecological Engineering, 22(8), 123–130. https://doi.org/https://doi.org/10.12911/22998993/140260
  5. Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan pangan di masa pandemi Covid-19. CSIS Indonesia.
  6. King, A. (2017). Technology: The Future of Agriculture. Nature, 544(7651), S21–S23. https://doi.org/10.1038/544S21a
  7. Maulana, A., Novalia, N., & Wijaya, W. A. (2021). Penguatan Kapasitas Ibu Rumah Tangga Melalui Pemanfaatan Tanaman Obat Keluarga di Desa Kerinjing Kecamatan Tanjung Raja Kabupaten Ogan Ilir. Yumary?: Jurnal Pengabdian Kepada Masyarakat, 2(1), 1–8. https://doi.org/10.35912/yumary.v2i1.430
  8. Muttaqin, Z., silvya Sari, D., & Purbasari, R. (2019). Pemanfaatan Lahan Kosong: Mengupayakan Ketahanan Pangan Global Dalam Keseharian Masyarakat Lokal Di RW 12, Desa Sayang, Jatinangor, Sumedang. Prosiding Penelitian Dan Pengabdian Kepada Masyarakat, 5(3), 237–250.
  9. Mwesigwa, D. (2021). Consequence of Covid-19 lockdown on household food security: Voices from Hoima City, Uganda. Journal of Social, Humanity, and Education, 2(1), 55–65. https://doi.org/10.35912/jshe.v2i1.765
  10. Nurwati, N., surtinah, S., & Masykur, A. (2015). Analisis Pemanfaatan Pekarangan untuk Mendukung Ketahanan Pangan di Kecamatan Rumbai Pesisir Kota Pekanbaru Yard Utilization Analysis In Support Of Food Security Inrumbai Pesisir Pekanbaru. Jurnal Ilmiah Pertanian, 11(2), 1–8. https://doi.org/10.31849/jip.v11i2.1259
  11. Prime, H., Wade, M., & Browne, D. T. (2020). Risk and resilience in family well-being during the COVID-19 pandemic. American Psychologist, 75(5), 631. https://doi.org/10.1037/amp0000660
  12. Rozaki, Z. (2020). COVID-19, Agriculture, and Food Security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243
  13. Setiawan, P. A., Purwaka, P., & Hartati, S. (2019). Peran Lokal Champion Dalam Pemanfaatan Lahan Perkarangan Rumah Melalui Budaya Tanaman Pangan Sayuran (Studi di Kelurahan Semarang, Kecamatan Sungai Serut, Kota Bengkulu). Jurnal Sosiologi Nusantara, 3(1), 1–11. https://doi.org/10.33369/jsn.3.1.1-11
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  15. Soeharjoto, S., Ratnawati, N., Mariyanti, T., Syofyan, S., & Aryani Tribudhi, D. (2020). Pemberdayaan ekonomi rumah tangga yang terdampak pandemi Covid-19 melalui usaha mikro dan kecil di Kelurahan Mustikajaya. Yumary?: Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65
  16. Suryana, A. (2014). Menuju ketahanan pangan indonesia berkelanjutan 2025: tantangan dan penanganannya. Forum Penelitian Agro Ekonomi, 32(2), 123–135.
  17. Workie, E., Mackolil, J., Nyika, J., & Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, 100014. https://doi.org/https://doi.org/10.1016/j.crsust.2020.100014
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  19. Ekasari, A., Siagian, V., Matusin, A. R., & Nilawati, Y. J. (2021). Strategi Pemasaran dan Pengelolaan Keuangan bagi Usaha Mikro, Kecil dan Menengah di Masa Pandemi Covid-19. Jurnal Nusantara Mengabdi, 1(1), 1–10. https://doi.org/10.35912/jnm.v1i1.561
  20. Fadhilah, A. (2018). Kearifan Lokal dalam Membentuk Daya Pangan Lokal Komunitas Molamahu Pulubala Gorontalo. Buletin Al-Turas, 19(1), 23–38. https://doi.org/10.15408/bat.v19i1.3696
  21. Hidayat, N., & Sianipar, J. (2021). The Potential of Agroforestry in Supporting Food Security for Peatland Community–A Case Study in the Kalampangan Village, Central Kalimantan. Journal of Ecological Engineering, 22(8), 123–130. https://doi.org/https://doi.org/10.12911/22998993/140260
  22. Hirawan, F. B., & Verselita, A. A. (2020). Kebijakan pangan di masa pandemi Covid-19. CSIS Indonesia.
  23. King, A. (2017). Technology: The Future of Agriculture. Nature, 544(7651), S21–S23. https://doi.org/10.1038/544S21a
  24. Maulana, A., Novalia, N., & Wijaya, W. A. (2021). Penguatan Kapasitas Ibu Rumah Tangga Melalui Pemanfaatan Tanaman Obat Keluarga di Desa Kerinjing Kecamatan Tanjung Raja Kabupaten Ogan Ilir. Yumary?: Jurnal Pengabdian Kepada Masyarakat, 2(1), 1–8. https://doi.org/10.35912/yumary.v2i1.430
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  26. Mwesigwa, D. (2021). Consequence of Covid-19 lockdown on household food security: Voices from Hoima City, Uganda. Journal of Social, Humanity, and Education, 2(1), 55–65. https://doi.org/10.35912/jshe.v2i1.765
  27. Nurwati, N., surtinah, S., & Masykur, A. (2015). Analisis Pemanfaatan Pekarangan untuk Mendukung Ketahanan Pangan di Kecamatan Rumbai Pesisir Kota Pekanbaru Yard Utilization Analysis In Support Of Food Security Inrumbai Pesisir Pekanbaru. Jurnal Ilmiah Pertanian, 11(2), 1–8. https://doi.org/10.31849/jip.v11i2.1259
  28. Prime, H., Wade, M., & Browne, D. T. (2020). Risk and resilience in family well-being during the COVID-19 pandemic. American Psychologist, 75(5), 631. https://doi.org/10.1037/amp0000660
  29. Rozaki, Z. (2020). COVID-19, Agriculture, and Food Security in Indonesia. Reviews in Agricultural Science, 8, 243–260. https://doi.org/10.7831/ras.8.0_243
  30. Setiawan, P. A., Purwaka, P., & Hartati, S. (2019). Peran Lokal Champion Dalam Pemanfaatan Lahan Perkarangan Rumah Melalui Budaya Tanaman Pangan Sayuran (Studi di Kelurahan Semarang, Kecamatan Sungai Serut, Kota Bengkulu). Jurnal Sosiologi Nusantara, 3(1), 1–11. https://doi.org/10.33369/jsn.3.1.1-11
  31. Silondae, H., Lintang, M., & Amiruddin, A. (2021). Use of yard land as a source of nutrition and family economy during covid-19 pandemic. IOP Conference Series: Earth and Environmental Science, 807(2), 22001.
  32. Soeharjoto, S., Ratnawati, N., Mariyanti, T., Syofyan, S., & Aryani Tribudhi, D. (2020). Pemberdayaan ekonomi rumah tangga yang terdampak pandemi Covid-19 melalui usaha mikro dan kecil di Kelurahan Mustikajaya. Yumary?: Jurnal Pengabdian Kepada Masyarakat, 1(1), 25–33. https://doi.org/10.35912/jpm.v1i1.65
  33. Suryana, A. (2014). Menuju ketahanan pangan indonesia berkelanjutan 2025: tantangan dan penanganannya. Forum Penelitian Agro Ekonomi, 32(2), 123–135.
  34. Workie, E., Mackolil, J., Nyika, J., & Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, 100014. https://doi.org/https://doi.org/10.1016/j.crsust.2020.100014