Pemberdayaan Ibu Rumah Tangga: Pelatihan Minyak Jelantah Jadi Sabun Ramah Lingkungan

https://doi.org/10.35912/jpu.v3i2.4067
Published: Jan 10, 2025

Abstract:

Purpose: The management of used cooking oil waste poses a significant environmental challenge, as it is often not properly managed, resulting in negative impacts on human health and the environment. This training aimed to increase housewives’ knowledge about the dangers of used cooking oil waste, provide skills in making soap as an eco-friendly solution, and support family economies.

Research methodology: This activity involved three stages: preparation, implementation, and monitoring evaluation. During the implementation stage, participants received materials on the impact of used cooking oil, a demonstration of soap-making, training in basic bookkeeping, and marketing techniques.

Results: The evaluation results showed that 86.7% of the participants intended to apply training at home. The activity had a positive impact by raising environmental awareness and opening new business opportunities for participants.

Limitations: This community service is limited to the scope of RW 016, Simpangan Village, and involves only 14 participants; therefore, generalizing the results to a broader community requires further evaluation.

Contribution: This research is useful in the fields of community empowerment, environmentally-based waste management, and social entrepreneurship, particularly in densely populated areas with middle-to-low economic levels.

Keywords:
1. Used cooking oil
2. soap
3. environment
4. economic empowerment
5. training
Authors:
1 . Agus Fernando
2 . Dani Lukman Hakim
3 . Dadang Amir Hamzah
View PDF
How to Cite
Fernando, A., Hakim, D. L., & Hamzah, D. A. (2025). Pemberdayaan Ibu Rumah Tangga: Pelatihan Minyak Jelantah Jadi Sabun Ramah Lingkungan . Jurnal Pemberdayaan Umat, 3(2), 69–80. https://doi.org/10.35912/jpu.v3i2.4067
Download Citation
  1. Endnote/Zotero/Mendeley (RIS)
  2. BibTeX

Downloads

Download data is not yet available.
Issue & Section
Vol. 3 No. 2 (2024): Agustus
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

References

    Abdul Aziz, A., Mohd Elias, S., & Redzwan Sabran, M. (2018). Repeatedly Heating Cooking Oil among Food Premise Operators in Bukit Mertajam, Pulau Pinang and Determination of Peroxide in Cooking Oil . Malaysian Journal of Medicine and Health Sciences, 14(SP2).

    Ambreen, G., Siddiq, A., & Hussain, K. (2020). Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation. Lipids in Health and Disease, 19(1), 69. https://doi.org/10.1186/s12944-020-01256-0

    Ariyani, N. (2021). Pelatihan Pembuatan Sabun Minyak Jelantah Untuk Meningkatkan Kemampuan Kewirausahaan Ibu-Ibu Rumah Tangga Di Kelurahan Pangkalan Jati Baru Depok. Jurnal Industri Kreatif Dan Kewirausahaan, 3(1). https://doi.org/10.36441/kewirausahaan.v3i1.68

    Duitin. (2021). Masih Suka Buang Minyak Jelantah Sembarangan? Berikut Dampak Negatif Bagi Lingkungan. Duitin.Id.

    Handayani, K., Kanedi, M., Farisi, S., & Abdullah S, W. (2020). Pelatihan pengolahan minyak jelantah menjadi sabun cuci untuk pemberdayaan ibu-ibu PKK di Bandar Lampung. Unri Conference Series: Community Engagement, 2, 123–127. https://doi.org/10.31258/unricsce.2.123-127

    Li, W., Guan, R., Yuan, X., & Wang, H. (2020). Product Soap from Waste Cooking Oil . IOP Conference Series: Earth and Environmental Science, 510(4).

    Manu Paka Badi. (n.d.). Minyak Jelantah Jangan Dibuang Sembarangan! Ini Dampaknya Bagi Lingkungan. Https://Manuppakabadi.Com/News/Minyak%20Jelantah%20Jangan%20Dibuang%20Sembarangan%21%20Ini%20Dampaknya%20Bagi%20Lingkungan.

    Nurlatifah, I., Dine Agustine, & Dadang Sujana. (2022). Pemanfaatan Limbah Minyak Jelantah Menjadi Sabun Di Desa Tegal Kunir Kidul. Dinamisia?: Jurnal Pengabdian Kepada Masyarakat, 6(2), 452–459. https://doi.org/10.31849/dinamisia.v6i2.9220

    Perumalla Venkata, R., & Subramanyam, R. (2016). Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicology Reports, 3, 636–643. https://doi.org/10.1016/j.toxrep.2016.08.003

    Prabasari, I., & Rineksane, I. A. (2023a). Pengolahan Limbah Rumah Tangga Minyak Jelantah Menjadi Sabun Cair. Berdikari: Jurnal Inovasi Dan Penerapan Ipteks, 11(2), 195–204. https://doi.org/10.18196/berdikari.v11i2.17320

    Prabasari, I., & Rineksane, I. A. (2023b). Pengolahan Limbah Rumah Tangga Minyak Jelantah Menjadi Sabun Cair. Berdikari: Jurnal Inovasi Dan Penerapan Ipteks, 11(2), 195–204. https://doi.org/10.18196/berdikari.v11i2.17320

    Puspita, D. A., Kanza, V. D. S., Khoiriyah, M., Trisyana, T. I., & Febrianita, R. (2024). Pelatihan Pengolahan Limbah Minyak Jelantah menjadi Sabun Padat pada Ibu PKK dalam Upaya Mencapai SDGs Desa di Desa Gedangan. Media Pengabdian Kepada Masyarakat (MPKM), 3(1), 153–159.

    Puspita, K. C. . (2018). Aplikasi Karbon Aktif Tempurung Keluwak (Pangium edule) Sebagai Adsorben Untuk Pemurnian Jelantah Aplication of Activated Carbon From Keluwak Shell (Pangium edule) as Adsorben For Waste Cooking Oil Purification. Unesa Journal of Chemistry, 7(1).

    Rita, W. S., Vinapriliani, N. E., & Gunawan, I. G. (2018). Formulasi Sediaan Sabun Padat Minyak Atsiri Serai Dapur (Cymbopogon Citratus Dc.) Sebagai Antibakteri Terhadap Escherichia Coli Dan Staphylococcus Aureus. Cakra Kimia (Indonesian E-Journal of Applied Chemistry) , 6(2), 152–160.

    Rizeki Dwi FIbriansari, Siti Eka Yuni, Arista Maisyaroh, & Eko Prasetya Widianto. (2022). The Application of Virgin Coconut Oil (VCO) on Dermatitis Patients with Impaired Skin Integrity in Agricultural Areas: A Literature Review. Nursing and Health Sciences Journal (NHSJ), 2(2), 47–55. https://doi.org/10.53713/nhs.v2i2.88

    Sanharis, A., & Wahyuningtyas, D. (2018). Modifikasi Sabun Antiseptik Alami Dari Virgin Coconut Oil (Vco) – Minyak Sereh Dengan Penambahanan Minyak Zaitun Sebagai Antioksidan . Jurnal Inovasi Proses, 3(2).

    Susanti, M. M., & Priamsari, M. R. (2019). Pemberdayaan ibu-ibu PKK pengolahan limbah minyak goreng bekas menjadi sabun cair di desa Sidorejo kabupaten Semarang. Indonesian Journal of Community Services, 1(1), 48–61.

    Szabo, Z., Marosvölgyi, T., Szabo, E., Koczka, V., Verzar, Z., Figler, M., & Decsi, T. (2022). Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods, 11(2), 192. https://doi.org/10.3390/foods11020192

    Taheri, M., & Amiri-Farahani, L. (2021). Anti-Inflammatory and Restorative Effects of Olives in Topical Application. Dermatology Research and Practice, 2021, 1–9. https://doi.org/10.1155/2021/9927976

  1. Abdul Aziz, A., Mohd Elias, S., & Redzwan Sabran, M. (2018). Repeatedly Heating Cooking Oil among Food Premise Operators in Bukit Mertajam, Pulau Pinang and Determination of Peroxide in Cooking Oil . Malaysian Journal of Medicine and Health Sciences, 14(SP2).
  2. Ambreen, G., Siddiq, A., & Hussain, K. (2020). Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation. Lipids in Health and Disease, 19(1), 69. https://doi.org/10.1186/s12944-020-01256-0
  3. Ariyani, N. (2021). Pelatihan Pembuatan Sabun Minyak Jelantah Untuk Meningkatkan Kemampuan Kewirausahaan Ibu-Ibu Rumah Tangga Di Kelurahan Pangkalan Jati Baru Depok. Jurnal Industri Kreatif Dan Kewirausahaan, 3(1). https://doi.org/10.36441/kewirausahaan.v3i1.68
  4. Duitin. (2021). Masih Suka Buang Minyak Jelantah Sembarangan? Berikut Dampak Negatif Bagi Lingkungan. Duitin.Id.
  5. Handayani, K., Kanedi, M., Farisi, S., & Abdullah S, W. (2020). Pelatihan pengolahan minyak jelantah menjadi sabun cuci untuk pemberdayaan ibu-ibu PKK di Bandar Lampung. Unri Conference Series: Community Engagement, 2, 123–127. https://doi.org/10.31258/unricsce.2.123-127
  6. Li, W., Guan, R., Yuan, X., & Wang, H. (2020). Product Soap from Waste Cooking Oil . IOP Conference Series: Earth and Environmental Science, 510(4).
  7. Manu Paka Badi. (n.d.). Minyak Jelantah Jangan Dibuang Sembarangan! Ini Dampaknya Bagi Lingkungan. Https://Manuppakabadi.Com/News/Minyak%20Jelantah%20Jangan%20Dibuang%20Sembarangan%21%20Ini%20Dampaknya%20Bagi%20Lingkungan.
  8. Nurlatifah, I., Dine Agustine, & Dadang Sujana. (2022). Pemanfaatan Limbah Minyak Jelantah Menjadi Sabun Di Desa Tegal Kunir Kidul. Dinamisia?: Jurnal Pengabdian Kepada Masyarakat, 6(2), 452–459. https://doi.org/10.31849/dinamisia.v6i2.9220
  9. Perumalla Venkata, R., & Subramanyam, R. (2016). Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicology Reports, 3, 636–643. https://doi.org/10.1016/j.toxrep.2016.08.003
  10. Prabasari, I., & Rineksane, I. A. (2023a). Pengolahan Limbah Rumah Tangga Minyak Jelantah Menjadi Sabun Cair. Berdikari: Jurnal Inovasi Dan Penerapan Ipteks, 11(2), 195–204. https://doi.org/10.18196/berdikari.v11i2.17320
  11. Prabasari, I., & Rineksane, I. A. (2023b). Pengolahan Limbah Rumah Tangga Minyak Jelantah Menjadi Sabun Cair. Berdikari: Jurnal Inovasi Dan Penerapan Ipteks, 11(2), 195–204. https://doi.org/10.18196/berdikari.v11i2.17320
  12. Puspita, D. A., Kanza, V. D. S., Khoiriyah, M., Trisyana, T. I., & Febrianita, R. (2024). Pelatihan Pengolahan Limbah Minyak Jelantah menjadi Sabun Padat pada Ibu PKK dalam Upaya Mencapai SDGs Desa di Desa Gedangan. Media Pengabdian Kepada Masyarakat (MPKM), 3(1), 153–159.
  13. Puspita, K. C. . (2018). Aplikasi Karbon Aktif Tempurung Keluwak (Pangium edule) Sebagai Adsorben Untuk Pemurnian Jelantah Aplication of Activated Carbon From Keluwak Shell (Pangium edule) as Adsorben For Waste Cooking Oil Purification. Unesa Journal of Chemistry, 7(1).
  14. Rita, W. S., Vinapriliani, N. E., & Gunawan, I. G. (2018). Formulasi Sediaan Sabun Padat Minyak Atsiri Serai Dapur (Cymbopogon Citratus Dc.) Sebagai Antibakteri Terhadap Escherichia Coli Dan Staphylococcus Aureus. Cakra Kimia (Indonesian E-Journal of Applied Chemistry) , 6(2), 152–160.
  15. Rizeki Dwi FIbriansari, Siti Eka Yuni, Arista Maisyaroh, & Eko Prasetya Widianto. (2022). The Application of Virgin Coconut Oil (VCO) on Dermatitis Patients with Impaired Skin Integrity in Agricultural Areas: A Literature Review. Nursing and Health Sciences Journal (NHSJ), 2(2), 47–55. https://doi.org/10.53713/nhs.v2i2.88
  16. Sanharis, A., & Wahyuningtyas, D. (2018). Modifikasi Sabun Antiseptik Alami Dari Virgin Coconut Oil (Vco) – Minyak Sereh Dengan Penambahanan Minyak Zaitun Sebagai Antioksidan . Jurnal Inovasi Proses, 3(2).
  17. Susanti, M. M., & Priamsari, M. R. (2019). Pemberdayaan ibu-ibu PKK pengolahan limbah minyak goreng bekas menjadi sabun cair di desa Sidorejo kabupaten Semarang. Indonesian Journal of Community Services, 1(1), 48–61.
  18. Szabo, Z., Marosvölgyi, T., Szabo, E., Koczka, V., Verzar, Z., Figler, M., & Decsi, T. (2022). Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods, 11(2), 192. https://doi.org/10.3390/foods11020192
  19. Taheri, M., & Amiri-Farahani, L. (2021). Anti-Inflammatory and Restorative Effects of Olives in Topical Application. Dermatology Research and Practice, 2021, 1–9. https://doi.org/10.1155/2021/9927976