Pemberdayaan Masyarakat Membuat Dodol Pepaya di Desa Kemiri Kecamatan Mojosongo

https://doi.org/10.35912/jnm.v2i3.1572
Published: Jun 14, 2023

Abstract:

Purpose: The achievement indicator in this community service program is the realization of independence in providing the ability of farmer households in processing papaya raw materials into papaya dodol as a characteristic of souvenirs from the Mojosongo Boyolali sub-district. The purpose of this service program is with this socialization and training to educate the public by utilizing the papaya fruit harvest, in this case the selected papaya is mojosongo so that it has added value, not only selling the fruit but also being processed into papaya dodol.

Method: Methods of implementing activities include training and education socialization program for making papaya dodol for farmers' households. This community service program aims to transfer knowledge through community empowerment by socializing training and education on making papaya dodol. The activity began with the socialization of the benefits of papaya fruit training and the procedures for making papaya fruit dodol The next activity is education about making papaya fruit dodol.

Result: The results of this activity the community was able to make dodol from the raw material of papaya mojosongo and benefited the community, especially in the Kemiri Village, Mojosongo Village, Boyolali Regency with the opening of business opportunities for making papaya dodol. Conclusion This community service activity is to transfer knowledge through community empowerment by socializing training and education on making papaya dodol in the Kemiri Village, Mojosongo Village, Boyolali Regency.

Keywords:
1. Empowerment
2. Education
3. Papaya Dodol
4. Training
Authors:
1 . Bimoseno Sepfrian
2 . Rahmawati Setiyani
3 . Ani Septia Sari
4 . Dian Septi Purwani
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How to Cite
Sepfrian, B., Setiyani, R. ., Sari , A. S. ., & Purwani, D. S. . (2023). Pemberdayaan Masyarakat Membuat Dodol Pepaya di Desa Kemiri Kecamatan Mojosongo . Jurnal Nusantara Mengabdi, 2(3), 167–173. https://doi.org/10.35912/jnm.v2i3.1572
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Issue & Section
Vol. 2 No. 3 (2023): Juni
Articles
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References

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  1. Hirmantono, A. (2021). Strategi Pemasaran UMKM di Masa Pandemi Covid-19: Studi Kasus UMKM di Kawasan Pondok Pesantren Darul'Ulum Jombang. Jurnal Bisnis dan Pemasaran Digital, 1(1), 43-48.
  2. Kusdarianto, I., & Haedar, H. (2022). Pengolahan Tepung Beras Ketan Menjadi Dodol Menambahan Pendapatan Masyarakat Di Masa Pandemi Covid-19 Di Desa Tokke Kecematan Malangke Luwu Utara. Resona: Jurnal Ilmiah Pengabdian Masyarakat, 6(1), 11-17.
  3. Purba, A. P. (2008). Analisis pendapatan usahatani dan saluran pemasaran pepaya California (Kasus: desa Cimande dan desa Lemahduhur, kecamatan Caringin, kabupaten Bogor, Jawa Barat).
  4. Setiavani, G., Ahza, A., & Suyatma, N. (2018). Teknologi Pengolahan dan Peningkatan Nilai Gizi Dodol Processing Technology and Nutritional Improvements of Dodol. Pangan, 27(3), 14.
  5. Sodikin, D. M. (2015). Kajian Persepsi Petani dan Produksi Penggunaan Benih Bersertifikat dan Non Sertifikat pada Usahatani Padi (Studi Kasus di Desa Sidomukti Kecamatan Mayang Kabupaten Jember).
  6. Sujiprihati, S., & Suketi, K. (2009). Budi Daya Pepaya Unggul: Penebar Swadaya Grup.
  7. Sulastri, S., Adam, M., Saftiana, Y., Nailis, W., & Putri, Y. H. (2023). Peningkatan Produktivitas dan Pendapatan Masyarakat melalui Diversifikasi Usaha Tani Pembuatan Pupuk Organik. Jurnal Abdimas Multidisiplin, 1(2), 89-100.
  8. Widyaningsih, M., & Kariada, K. (2016). Kajian Usaha Tani Pengembangan Varietas Unggul Baru (VUB) Pepaya California di Desa Kerta Kecamatan Payangan Kabupaten Gianyar. Paper presented at the Prosiding Seminar Nasional Inovasi Teknologi Pertanian.
  9. Workneh, T., Azene, M., & Tesfay, S. (2012). A review on the integrated agro-technology of papaya fruit. African Journal of Biotechnology, 11(85), 15098-15110.
  10. Wulandari, T. Anatomi Daun Beberapa Genotipe Pepaya (Carica papaya L.).