1.
Romadayanti C, Setiawan H, Azakia K. User Generated Content and Source Credibility Influence on Restaurant Consumer Decision Making. Studi Akuntansi, Keuangan dan Manajemen [Internet]. 2026 Jan. 7 [cited 2026 Jan. 13];5(3):69-80. Available from: https://penerbitgoodwood.com/index.php/sakman/article/view/5659