1.
Mulyantini S, Surbakti LP, Maulana A, Wibawaningsih EJ. Authentic Culinary Business for Sustainable Tourism: Strategy, Experience, Motivation and Value. Studi Akuntansi, Keuangan dan Manajemen [Internet]. 2025 Jul. 12 [cited 2025 Oct. 11];5(1):143-59. Available from: https://penerbitgoodwood.com/index.php/sakman/article/view/4279