WATI, E.; JESSLYN, J.; SEPTIANY, S. Green Capabilities and Corporate Competitive Advantage: The Moderating Effect of Green Culture. Studi Akuntansi, Keuangan, dan Manajemen, [S. l.], v. 5, n. 3, p. 97–113, 2026. DOI: 10.35912/sakman.v5i3.5660. Disponível em: https://penerbitgoodwood.com/index.php/sakman/article/view/5660. Acesso em: 13 jan. 2026.