ROMADAYANTI, C.; SETIAWAN, H.; AZAKIA, K. User Generated Content and Source Credibility Influence on Restaurant Consumer Decision Making. Studi Akuntansi, Keuangan, dan Manajemen, [S. l.], v. 5, n. 3, p. 69–80, 2026. DOI: 10.35912/sakman.v5i3.5659. Disponível em: https://penerbitgoodwood.com/index.php/sakman/article/view/5659. Acesso em: 13 jan. 2026.