UGI, L. .; JUMADI, S. D. R. .; MURDANI, A. D. . The Influence of the Korean Wave on Culinary Tourism Development in Myeongdong, Seoul in 2020. Jurnal Studi Perhotelan dan Pariwisata, [S. l.], v. 3, n. 2, p. 73–84, 2025. DOI: 10.35912/jspp.v3i2.6945. Disponível em: https://penerbitgoodwood.com/index.php/jspp/article/view/6945. Acesso em: 22 jul. 2026.