BUDIMAN, D. N.; SANGARI, F. .; LEWAN, Y. S. . The Role of Waiters in Improving Service Quality at Seafood Restaurant, NDC Resort and Spa Manado. Jurnal Studi Perhotelan dan Pariwisata, [S. l.], v. 4, n. 1, p. 1–11, 2025. DOI: 10.35912/jspp.v4i1.6895. Disponível em: https://penerbitgoodwood.com/index.php/jspp/article/view/6895. Acesso em: 10 aug. 2026.