YASA, A. K. A. N. .; LESTARI, D. .; SUDIARTA, I. N. . Penerapan Standard Operating Procedures Bagian Kitchen Di Hotel the Haven Suites Bali Berawa. Jurnal Studi Perhotelan dan Pariwisata, [S. l.], v. 2, n. 2, p. 99–105, 2025. DOI: 10.35912/jspp.v2i2.3247. Disponível em: https://penerbitgoodwood.com/index.php/jspp/article/view/3247. Acesso em: 16 jul. 2025.