PUTRA, M. H. K. .; AMIR, F. L. .; IDHYADANTA, I. G. D. S. A. W. Prosedur Pelayanan Tamu di Food & Beverage Romeos Bar & Grillery. Jurnal Studi Perhotelan dan Pariwisata, [S. l.], v. 3, n. 1, p. 11–19, 2025. DOI: 10.35912/jspp.v3i1.3244. Disponível em: https://penerbitgoodwood.com/index.php/jspp/article/view/3244. Acesso em: 17 jul. 2025.