OKSIDRIYANI, S.; ROSHA, P. T.; KUSUMA, R. A.; KURNIAWAN, B. R.; FANIYANTI, E. S.; PRASASTI, B. Improving Halal Food Product Literacy among Micro and Small Enterprise Actors in Semarang, Central Java. Yumary: Jurnal Pengabdian kepada Masyarakat , [S. l.], v. 6, n. 4, p. 209–216, 2026. DOI: 10.35912/yumary.v6i4.6555. Disponível em: https://penerbitgoodwood.com/index.php/jpm/article/view/6555. Acesso em: 26 jun. 2026.