LESTARI, M. F. .; SYAIFUL, S.; IRWAN , M. .; SITANGGANG, B. C. .; HERMANSYAH, H.; ODILIA VALENTINE; ARAS, N. R. M. .; RATLALAN, R. M. .; ABIDIN, Z. .; SUPU, A. R. . Enhancing Local Food Industry: Production of “Sehati” Marning Corn in Bantaeng Regency. Yumary: Jurnal Pengabdian kepada Masyarakat , [S. l.], v. 5, n. 3, p. 457–467, 2025. DOI: 10.35912/yumary.v5i3.3118. Disponível em: https://penerbitgoodwood.com/index.php/jpm/article/view/3118. Acesso em: 20 jul. 2025.