Purpose: This activity is intended to introduce coffee processing techniques into coffee candy by way of counseling, training and mentoring to the coffee farmer groups in Sungai Penuh City, Jambi. Methodology: The stages of this activity include counseling, training, production demonstrations, and business assistance. Coffee candy is made by boiling a mixture of coffee extract, sucrose and glucose at a ratio of 13:8:6 until it boils. After the mixture thickens, reduce the stove heat until the temperature of the mixture is no more than 1100C. After crystallization is complete, the mixture is put into the mold, cooled, then the coffee candy is removed from the mold, wrapped in plastic and packaged. Result: Counseling, training, mentoring, and technical guidance on how to process ground coffee into coffee candy have succeeded in creating a new source of income for the people of Sungai Ning Village, Sungai Bungkal District, Sungai Penuh City, Jambi. Conclusion: Through this activity, the village community has been able to apply coffee candy manufacturing technology as an effort to diversify their processed coffee products, coffee candy has now become their mainstay commodity, and several assisted farmer groups have now started producing coffee candy and marketing their products at every opportunity.

Purpose: The students of MA Islahul Amanah are the next generation of the nation who must take their steps to reach the future. Most of them have constraints in terms of costs to continue on to higher education. Thus, a motivation or direction is needed for MA Ishlahul Amanah students about entrepreneurship. Entrepreneurship is the right alternative choice to overcome unemployment. This is to encourage them to be more independent after completing their school education. At least they are not a burden to their parents, but can help their family's economy Methodology/approach: The methods used are: (1) condition survey; (2) team conciliation to discuss the activities carried out; (3) preparation to determine the implementation time and equipment to be prepared; (4) implementing activities by conducting online entrepreneurship training; (5) evaluation of activities to measure the achievement of activities with a questionnaire. Results/findings: Participants receive tips on building start-ups, namely innovating business ideas, creating business models, raising capital, inviting like-minded people to maintain service/product quality and "don't give up". Apart from that, they also gain knowledge and experience related to what the speaker has experienced because the material provided is also based on their own experience. This activity was also well achieved based on the results of the questionnaire which achieved an average percentage of agreeing is 77.33% and the percentage strongly agreeing is 20%. Conclusion: Community Service Activities with activities in the form of entrepreneurship training to increase interest in entrepreneurship for MA Ishlahul Amanah students run smoothly and goals are achieved. This can be seen from the results of the questionnaire, the participants chose to agree and strongly agree with the program being carried out because it met the needs of the participants.

Purpose: To ensure the safety and health of tourists. They also play a role in maintaining the security of tourists in the area. In addition, the accompanying medical team can also provide health services such as light health checks, simple medical procedures, and providing health information to tourists. Methodology: The target is foreign students who are on holiday in Bromo, with the criteria of students taking comparative studies at Malang State University and attending Malang. This will make it easier for the medical team to provide emergency medical care if there are tourists who need it. This aims to monitor the health of tourists and provide first aid if there are tourists who need it. Must-have medical equipment such as defibrillators, oxygen, resuscitation equipment, and so on. This can include how to manage common health symptoms and steps to prevent disease. Results: Several cases were encountered in the health assistance, namely: bruises (contusions), cramps and bleeding. Overall tourists can return to health and return from Bromo without any comorbidities. Conclusion: Traveling to the mountains can cause serious injury if proper precautions are not taken. In addition, it is important to follow the guidelines given by experienced climbers, avoid trails that are too dangerous, and not take excessive risks when doing activities on the mountain. With proper preparation and wise precautions, we can reduce the risk of injury and enjoy a safe and enjoyable mountain travel experience.

Purpose: The well-being of the elderly can be reflected in their health condition, both physically, spiritually and socially which enables everyone to live productively socially and economically. Modern lifestyles have changed human attitudes and behavior, including diet, smoking, consumption of alcohol and drugs as a lifestyle so that people with degenerative diseases (diseases caused by decreased organ function) are increasing and life threatening. The purpose of this community service is in the form of weight screening in the elderly. Methodology: The method used is measurement and examination as well as providing education. Methods for measuring body weight and conducting counseling about healthy lifestyles for the elderly in Tlogomas Village. Results: The results of the screening conducted, of the 55 participants who took part in the examination, found 29 normal people, 11 people had problems related to weight with obesity, and 15 people had problems less than normal. Conclusions: This Community Service Program runs smoothly and can provide benefits to the community. The results of this Community Service Program can be used as a reference for improving the health status of the elderly. Limitations: The area for community service is limited to the Tlogomas area. Contribution: This research is useful for the elderly in improving a healthy lifestyle in the gerontological area.