PRIYADI , P. .; A’YUN, Q. .; NAVIANTI, D. .; SUKARJO , S. . Horn Banana Peel Powder Biocoagulants in Lowering the Turbidity of Water. Jurnal Ilmiah Pertanian dan Peternakan, [S. l.], v. 2, n. 1, p. 47–57, 2024. DOI: 10.35912/jipper.v2i1.5314. Disponível em: https://penerbitgoodwood.com/index.php/Jipper/article/view/5314. Acesso em: 23 aug. 2025.