Penyuluhan Pembuatan Dodol Kolang-Kaling Di Teluk Betung Selatan
Abstract:
Purpose: The author conducted this community service research with the aim of increasing the awareness and capability of the residents of Wonosari Village in managing household finances wisely, enabling them to allocate a portion of their income for savings despite challenging economic conditions.
Methodology/approach: The Community Service Program conducted by Sekolah Tinggi Ilmu Ekonomi Ragam Tunas Lampung was implemented in two main stages. In the awareness stage, the community was educated on the importance of financial management and saving as a form of future investment. In the maturity stage, they were trained to manage household finances so that a portion of their income could be set aside for long-term savings.
Results/findings: The community training program on kolang-kaling dodol production in Teluk Betung Selatan improved participants’ skills in processing local food ingredients into marketable products. It also enhanced financial awareness, encouraging participants to save part of their earnings. The activity fostered collective entrepreneurship and initiated the formation of a community-based microenterprise.
Conclusion: The kolang-kaling dodol training improved community knowledge and skills in processing local products. Residents also began applying basic financial literacy, including setting aside income for savings. This activity encouraged the formation of collective micro-enterprises based on local potential.
Limitations: This study was limited to one village and focused primarily on short-term behavioral change, without evaluating long-term sustainability or economic impact.
Contribution: The program provides a practical model for integrating local food innovation with basic financial education to promote sustainable community-based entrepreneurship.
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Zhang, S., Kuang, Y., Xu, P., Chen, X., Bi, Y., Peng, D., & Li, J. (2023). Applications of prolamin-based edible coatings in food preservation: A review. Molecules, 28(23), 7800. doi:https://doi.org/10.3390/molecules28237800
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- Ardiana, E., Muthalib, A. A., & Arafah, M. (2024). Peran Akuntansi Rumah Tangga Dalam Pengelolaan Keuangan Syariah. Indonesian Scientific Journal of Islamic Finance, 3(1), 13-29. doi:https://journal.uinsi.ac.id/index.php/INASJIF/index
- Ebirim, G. U., Ndubuisi, N. L., Unigwe, I. F., Asuzu, O. F., Adelekan, O. A., & Awonuga, K. F. (2024). Financial literacy and community empowerment: a review of volunteer accounting initiatives in low-income areas. International Journal of Science and Research Archive, 11(1), 975-985. doi:http://dx.doi.org/10.30574/ijsra.2024.11.1.0135
- Handoko, H. (2019). Dolung dolung Kudapan Tradisional Berbahan Dasar Tepung Beras dan Kolang Kaling Buah Aren Panganan yang Menyehatkan Dalam Mengembangkan Wisata Kuliner Kota Wisata Parapat Kabupaten Simalungun. Jurnal Akademi Pariwisata Medan, 7(2), 1-10. doi:https://doi.org/10.22219/fths.v3i1.13056
- Indania, F. K., Prasetyo, W., & Putra, H. S. (2024). Pengelolaan Keuangan Rumah Tangga Untuk Meningkatkan Keharmonisan Dan Kesejahterahan Keluarga. AKUNTABILITAS: Jurnal Ilmiah Ilmu-Ilmu Ekonomi, 16(1), 25-39. doi:https://doi.org/10.35457/xxx
- Karim, F. F. (2024). Optimalisasi Pemanfaatan Nira Aren (Arenga pinnata Merr) di Dusun Ta’e Pindang Desa Alu Kabupaten Polewali Mandar. Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat), 13(2), 112-122. doi:https://doi.org/10.37905/sibermas.v13i2.25226
- ketut Purwata, I., Idrus, S., & Gede, I. P. (2023). Pim Usaha Aneka Olahan Kreatif Berbasis Produk Pohon Aren Desa Langko Kecamatan Lingsar Kabupaten Lombok Barat Nusa Tenggara Barat. Media Bina Ilmiah, 18(1), 191-198. doi:https://binapatria.id/index.php/MBI
- Mutharoh, I., Auliya, U. M., Sahlia, Y. A., Janah, D. A. N. I., & Diniati, B. T. (2024). Kenaikan Harga Pangan, Inflasi, Dan Produk Domestik Regional Bruto Terhadap Konsumsi Rumah Tangga Di Indonesia. MUTAWAZIN (Jurnal Ekonomi Syariah), 5(2), 98-110. doi:https://doi.org/10.54045/mutawazin.v5i2.1955
- Pramsiska, D., Harini, N., Winarsih, S., & Manshur, H. A. (2020). Kajian Edible Coating Berbasis Kolang-Kaling dengan Penambahan Bahan Pengental dari Sumber Alami (Pati dan Pektin) dan Sintetis (CMC) yang Diaplikasikan pada Dodol. Food Technology and Halal Science Journal, 3(1), 13-25. doi:https://doi.org/10.22219/fths.v3i1.13056
- Revita, N. J., Mukaromah, H., Ananda, Y., Randini, A. P., Elyawati, D., Hidayanti, V. A., . . . Oktavianti, R. D. (2024). Pengelolaan Manajemen Keuangan Keluarga Desa Trisnomaju Untuk Meningkatkan SDM Demi Menuju Desa Unggul. Jurnal Pengabdian Sosial, 1(10), 1700-1705. doi:https://doi.org/10.59837/s8rg9c42
- Suratna, S., Soeprapto, A., Susanta, S., & Nugroho, S. P. (2020). Empowerment of Women Farmers Group through Processing of Agricultural Products in Hargomulyo Village, Kokap, Kulon Progo Yogyakarta. Paper presented at the Proceeding of LPPM UPN “Veteran” Yogyakarta Conference Series 2020–Political and Social Science Series.
- Yulendra, L., Gede, I. P., & Idrus, S. (2018). Diversifikasi Produk Kolang Kaling Pada Kelompok Usaha Beriuk Angeni Di Desa Lembah Sari Kabupaten Lombok Barat. Media Bina Ilmiah, 13(1), 849. doi:https://doi.org/10.33758/mbi.v13i1.148
- Zhang, S., Kuang, Y., Xu, P., Chen, X., Bi, Y., Peng, D., & Li, J. (2023). Applications of prolamin-based edible coatings in food preservation: A review. Molecules, 28(23), 7800. doi:https://doi.org/10.3390/molecules28237800
