SINTA 5 | Jurnal Nusantara Mengabdi (JNM) adalah jurnal akademik yang diterbitkan oleh Penerbit Goodwood. JNM menerima artikel hasil kegiatan pengabdian kepada masyarakat dari dosen, mahasiswa, peneliti, praktisi di seluruh penjuru Indonesia. JNM ditujukan untuk berkontribusi terhadap kemajuan dan peningkatan kesejahteraan rakyat Indonesia melalui penyediaan media penyebarluasan hasil kegiatan pengabdian yang solutif dan inovatif.
Published
2025-11-05
Articles
Pengembangan Briket Sekam Padi untuk Pemberdayaan Petani Desa Ogan Jaya, Lampung Utara
Purpose: This program aims to empower farmer groups to utilize rice husk waste into alternative fuel through simple briquette-making technology based on the circular economy concept.
Methodology/approach: The program employed a participatory approach, involving local communities through several stages, including socialization, environmental education, and technical training on briquette production. The training covered rice husk carbonization, binder preparation, briquette molding, and drying processes. Evaluation was carried out through participant involvement observation, pre-test and post-test assessments, and product quality trials.
Results/findings: The results show a significant increase in community knowledge, with over 39% improvement between pre-test and post-test scores. Participants, particularly farmer group members, showed high enthusiasm throughout the activities, and more than 75% successfully produced briquettes independently. A simple briquette press tool was also handed over to the community and proven to be functional and easy to operate.
Conclusions: The program effectively enhanced community skills and awareness in renewable energy utilization. Simple technology can convert agricultural waste into economic value while supporting environmental sustainability.
Limitations: The short implementation period restricted long-term mentoring and evaluation of sustainability. The number of participants was limited to 15 farmers, reducing generalizability. Moreover, no detailed economic or environmental assessments were conducted, so efficiency and emission impacts remain unquantified.
Contribution: This program enhances community capacity in utilizing rice husk waste through simple briquette-making technology. It promotes renewable energy awareness, supports the circular economy, and strengthens collaboration between universities and farmer groups as a replicable model for rural energy innovation.
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Garuda
SintaPercepatan Akuntabilitas BUMDesa di Kabupaten Temanggung Lewat ToT Penyusunan Laporan Keuangan
Purpose: The accountability of village-owned enterprises (BUMDesa) is important since their capitals are from village governments and/or communities. This community development program aims at accelerating accountability of village-owned enterprise in Temanggung Regency by enhancing capacities to prepare financial reports.
Methodology/approach: Training of Trainers for BUMDesa staffs and Village Mentors was taking place in Temanggung Regency, Jawa Tengah Province. The training was followed by workshop to prepare financial reports using real BUMDesa data. Monitoring and mentoring via online meeting and chat group were also be provided.
Results/findings: The training succeeded to enhance participants’ knowledge in preparing financial reports using Excel application. Several participants also reported their activities to share their knowledge in financial reporting and business development.
Conclusions: The community service activity described in this article successfully achieved its objectives by enhancing the accountability of Village-Owned Enterprises (BUMDesa). This was accomplished through improving the capacity of administrators and Village Companions to prepare accurate and accountable financial reports, thereby supporting better transparency and governance.
Limitations: Limited funding restricts the implementation of offline mentoring to the locations of the training participants, thereby limiting the frequency and scope of direct assistance and follow-up support.
Contribution: This community development program exhibits successful implementation of a program to enhance accountability of village-owned enterprise by training, mentoring, and monitoring in preparing of financial reports.
Akuntansi Hijau: Penerapannya Pada Usaha Mikro Kecil Menengah Produksi Ikan
Purpose: This community service activity aims to introduce and enhance the understanding of green accounting among micro, small, and medium enterprises (MSMEs) in aquaculture, particularly fish farmers in Desa Cogreg, Kecamatan Parung, Bogor. The purpose is to increase accounting literacy, integrate environmental aspects into financial recording, promote cost efficiency, and raise awareness of business sustainability.
Methodology/approach: The activity used a participatory–educative approach involving 25 fish farmers, with observation and interviews in the preparation stage, followed by counseling, discussions, and distribution of a simple FCR module. Evaluation focused on participants’ responses and their needs for further training and mentoring.
Results/findings: The counseling increased participants’ understanding of green accounting. Although unfamiliar, they recognized existing eco-friendly practices—water reuse, feed efficiency, and sludge utilization—as recordable financial activities. Findings revealed a gap between ecological awareness and accounting documentation, emphasizing the need for recording formats
Conclusions: The program found that green accounting in MSMEs remains at a pre-integration stage, with environmental awareness present but lacking systematic documentation. The activity improved initial literacy, though sustained mentoring and simple tools are still needed, and the study was limited by a small sample and short observation period.
Limitations: This activity was limited by a small sample size, a single location, and a short observation period, which restricted the generalizability and long-term evaluation of the results.
Contribution: This program links green accounting theory with MSME aquaculture practices, offering a community service model that supports sustainability and provides a replicable framework for similar future interventions.
Rita Rita,
Lena Farsiah,
M. Arief Noor,
Aep Saefullah,
Fisy Amalia Amalia,
Dhenok Darwanti,
Evi Okli Lailani,
Intan Arsitia Djafri
Pages: 21-32
4 views | 1 downloads
Penguatan Manajemen Pangan Berkelanjutan melalui Branding dan Teknologi Digital Nelayan Lere Palu
Purpose: Local food availability in Central Sulawesi faces post-disaster challenges and global market competition. This community service program aims to improve the competitiveness of Lere Village fishermen's food products through branding strategies and the use of digital technology.
Methodology/approach: The program was implemented through community outreach, targeted training sessions, and mentoring focused on basic business management, digital marketing, and product quality improvement. Twenty-five fishermen participated in this program, selected based on their direct involvement in local food production and distribution.
Results/findings: Results showed an increased management, product packaging, and skills in using social media for promotion. Partners also received product diversification strategies and access to food certification.
Conclusions: In conclusion, this program has had a positive impact in increasing the capacity of fishermen to manage local food businesses and expand markets, thus supporting food sustainability in Central Sulawesi.
Limitations: This program has limitations in the number of participants, which is only 25 fishermen, the short duration of mentoring, and limited access to digital infrastructure so that the implementation of digital marketing is not yet evenly distributed.
Contribution: This program contributes by providing a model for empowering fishermen based on branding strategies and digital technology that can be replicated in other coastal areas. Furthermore, the program enhances fishermen's capacity in business management, product diversification, and digital marketing skills, thereby increasing the competitiveness of local products. The program also supports post-disaster food security by strengthening community-based production chains and opening access to food certification to add value and expand markets.
Pages: 11-20
36 views | 27 downloads
