WAHYUDI, H.; SARI, R. Maslahat Layanan Go-Food Pada Industri Kuliner (Pendekatan Structure-Conduct-Performance). Bukhori: Kajian Ekonomi dan Keuangan Islam, [S. l.], v. 1, n. 2, p. 119–128, 2022. DOI: 10.35912/bukhori.v1i2.1406. Disponível em: https://penerbitgoodwood.com/index.php/Bukhori/article/view/1406. Acesso em: 11 jul. 2025.