MULYANTINI, S.; SURBAKTI, L. P.; MAULANA, A.; WIBAWANINGSIH, E. J. Authentic Culinary Business for Sustainable Tourism: Strategy, Experience, Motivation and Value. Studi Akuntansi, Keuangan, dan Manajemen, [S. l.], v. 5, n. 1, p. 143–159, 2025. DOI: 10.35912/sakman.v5i1.4279. Disponível em: http://penerbitgoodwood.com/index.php/sakman/article/view/4279. Acesso em: 12 aug. 2025.