KURNIAWAN, D.; LORENZA , S.; FRANCES , J.; RACHMAT, T. A. Experimental Research for the Production of “Butter Cookies” with Red Rice Flour Substitution. Jurnal Ilmiah Pertanian dan Peternakan, [S. l.], v. 3, n. 1, p. 25–38, 2025. DOI: 10.35912/jipper.v3i1.3055. Disponível em: http://penerbitgoodwood.com/index.php/Jipper/article/view/3055. Acesso em: 4 feb. 2026.